Vollrath 3871060 60 Inch Electric Hot Food Station with Buffet Breath Guard

The Vollrath 3871060 2-Series Affordable Portable™ Hot Food Station is a commercial-grade mobile serving counter designed for high-efficiency hot food presentation. Featuring four open wells with manual controls, each consuming 525 watts, it provides precise temperature management for maintaining optimal food safety and quality. Its stainless steel top and black vinyl-clad steel base ensure durability, while the buffet style breath guard with integrated lighting enhances visual appeal. Overall dimensions of 60"W x 28-5/8"D x 57-5/16"H facilitate versatile deployment in various foodservice environments. This unit is engineered for reliable performance and ease of mobility, integrating seamlessly into professional kitchens requiring chilled or heated food display with straightforward operation and maintenance.

Top Vollrath 3871060 Features

This hot food station offers four independently controlled open wells for precise heat management, built with durable stainless steel and enclosed base for longevity. Its buffet style breath guard with lighting provides enhanced food presentation, and the included swivel casters enable effortless mobility, including two with brakes for stability. Designed for moderate-volume foodservice, it supports easy cleaning and maintenance with its enclosed base and simple manual controls, fitting well into compact commercial kitchens, catering setups, and cafeteria stations. The overall configuration ensures workflow efficiency by allowing flexible positioning to optimize service lines.

• Four independent 525W wells for customized temperature control
• Constructed with stainless steel top and vinyl-covered steel base for durability
• Enclosed base design simplifies cleaning and maintenance protocol
• Mobility on four 4-inch swivel casters, with 2 braked for stability
• Buffet style breath guard with lights enhances food presentation in compliance with serving standards

Ideal for mid-volume foodservice applications requiring reliable, mobile hot food display and rapid access at self-serve or attendant stations.

Vollrath 3871060 Technical Specs

The Vollrath 3871060 is a self-contained, mobile hot food station designed with a stainless steel top and an enclosed black vinyl-covered steel base, supporting a total weight of approximately 586 lbs. It features four open wells each powered by 525 watts, operating on a 120V, 60Hz, single-phase electrical supply with a maximum current draw of 25.8 amps. The overall dimensions are 60 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, making it suitable for versatile kitchen layouts and service lines. The unit is engineered with NSF and cULus approval, ensuring compliance with commercial sanitation and safety standards. Its design optimizes workflow while facilitating straightforward cleaning, and it can operate reliably across a range of food temperatures. Additionally, the unit includes four 4-inch swivel casters—two with brakes—allowing effortless repositioning in busy service environments. Maintenance is simplified with an enclosed base that reduces debris accumulation and supports routine cleaning. Electrical requirements, construction materials, and dimensions are tailored for seamless integration into professional foodservice operations, supporting consistent food temperatures and high-volume throughput.

• Electrical requirements: 120V/60Hz, single-phase, 25.8 amps, 525W per well
• Overall dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Construction: Stainless steel top with vinyl-covered steel base for durability and sanitation
• Mobility features: Four 4" swivel casters, with 2 braked for stability
• Temperature control: Manual adjustable wells provide reliable heating for food safety compliance
• Certifications: cULus, NSF approved for food safety and sanitation

What is a commercial hot food serving station?

A commercial hot food serving station is a professionally designed equipment piece used in foodservice operations to hold and display hot foods safely and efficiently. Equipped with multiple wells and temperature controls, it ensures food remains within safe serving temperatures for extended periods. The Vollrath 3871060 is an example of such a station, featuring four open wells, durable stainless steel construction, and mobility for quick repositioning. Commonly installed in cafeteria lines, catering events, and buffet setups, it is optimized for maintaining food quality and operational flexibility in mid-volume settings.

Top Commercial Serving Counter for Medium-Volume Foodservice Settings

This professional hot food counter with four independent wells from Vollrath 3871060 is built for reliable, portable operation in moderate-volume environments, providing precise temperature management and durable construction suitable for varied foodservice applications.

• Operation Type — ideal for cafeteria lines and catering services
• Kitchen Type — suited for compact commercial spaces and mobile setups
• Foodservice Category — designed for hot food display and service
• Workload Qualifier — supporting moderate throughput for busy service periods
• Use Case — facilitates self-serve or attendant-assisted food presentation

Why Choose Vollrath 3871060?

Designed with durability, precise heat control, and mobility in mind, the Vollrath 3871060 combines stainless steel construction and a compact footprint to optimize operations. Its portable design, reliable performance, and easy maintenance distinguish it from standard units, making it a versatile solution for professional foodservice environments seeking efficient, restaurant-ready hot food presentation.

• Self-contained design with four independent heat wells for customized operation
• Stainless steel top and vinyl-covered base for enduring commercial use
• Four swivel casters with brakes enable flexible workflow integration
• Buffet style breath guard with integrated lighting enhances food display
• Meets NSF and cULus standards for safety and sanitation compliance