The Vollrath 38213 ServeWell® SL-Hot Food Table is a commercial-grade hot food serving counter designed for reliable performance in professional foodservice environments. This stationary unit features stainless steel construction with a stainless steel top and base finish, providing durability and ease of cleaning. Equipped with three individually controlled thermoset fiber-reinforced resin well modules, each with drains and inside-mounted elements, the Table ensures precise temperature regulation for maintaining hot-held foods. Measuring 46 inches wide by 29-1/2 inches deep and standing at 34 inches high, this model efficiently integrates into various kitchen setups, offering a practical solution for mid-volume restaurant, cafeteria, or catering service operations. Its 120V/60Hz electrical system delivers a total of 700 watts per well, supporting consistent heating with a low-water indicator light for simplified maintenance. Designed for durability and performance, the ServeWell® SL-Hot Food Table provides an ideal balance of technical precision and commercial reliability.
Top Vollrath 38213 Features
The Vollrath 38213 ServeWell® SL-Hot Food Table offers independently controlled sealed wells with drains, enabling precise temperature management and easy cleanup. Crafted with robust stainless steel for longevity, its thermoset fiber-reinforced resin wells resist damage from daily use. The inside-mounted elements facilitate straightforward maintenance, while the adjustable legs allow optimal leveling in tight kitchen spaces. Its 46"W x 29-1/2"D footprint fits efficiently into busy workstations, supporting moderate foodservice throughput and workflow integration for restaurants, cafeterias, or catering operations.
- Individually controlled wells: Precise temperature regulation for each food station
- Durable stainless steel construction: Withstands high-volume daily use in professional kitchens
- Easy-to-maintain resin wells: Removable components with drain connections simplify cleaning
- Adjustable legs: Ensure level positioning in varied kitchen layouts
- High-wattage heating: 700 watts per well supports consistent hot holding
Ideal for mid-volume foodservice establishments requiring reliable, efficient hot food presentation.
Vollrath 38213 Technical Specs
The Vollrath 38213 ServeWell® SL-Hot Food Table operates on a 120V, 60Hz, single-phase electrical supply, drawing 17.5 amps with a total wattage of 2100 watts for all three wells. Its stainless steel top and base provide corrosion resistance and easy sanitation, suitable for high-use foodservice environments. The sealed wells, each individually controlled, feature drain connections and inside-mounted elements designed for durability and simplified cleaning routines. Measuring 46 inches in width, 29-1/2 inches in depth, and 34 inches in height, the unit weighs approximately 128 pounds. It is built in the USA with NSF and cULus approvals, ensuring compliance with industry standards. With a high-quality construction, the food table maintains consistent operating temperatures and supports workflow efficiency in cafeteria, buffet, and catering settings.
- Electrical requirements: 120V, 60Hz, single-phase, 17.5 amps, 2100 watts total
- Construction & finish: Stainless steel top and base for durability and sanitation
- Well type: Sealed fiber-reinforced resin with drains; individually controlled
- Dimensions: 46"W x 29-1/2"D x 34"H; weight 128 lbs
- Food safety & maintenance: Detachable wells, drain connections, and inside mounted elements for simple cleaning
- Usage compatibility: Designed for hot food holding in high-traffic commercial kitchens
What is a commercial hot food serving counter
A commercial hot food serving counter is a stationary foodservice appliance designed to hold and display hot prepared foods at safe temperatures for extended periods. The Vollrath 38213 ServeWell® SL-Hot Food Table includes three individually controlled sealed wells with drains, suitable for high-volume restaurant, cafeteria, or catering applications. Its stainless steel construction ensures durability and ease of sanitation, while the precise temperature controls support consistent food quality in busy culinary environments. Installed in professional kitchens, it facilitates efficient workflow and allows for timely service of heated dishes, making it ideal for mid-volume foodservice settings.
Top electric hot food counters for mid-volume foodservice
The Vollrath 38213 ServeWell® SL-Hot Food Table offers robust, independently controlled sealed wells with drains, ideal for professional kitchens requiring reliable hot food presentation. Built with corrosion-resistant stainless steel and featuring adjustable leveling legs, it ensures longevity and operational convenience. Designed for moderate throughput, it supports precise temperature control, making it suitable for cafeteria, restaurant, and catering environments. Vollrath 38213 combines durable construction with targeted functionality, meeting the demands of commercial kitchen equipment.
- Operation type — suited for moderate-volume cafeteria and restaurant use
- Workload qualifier — supports consistent hot holding for busy foodservice
- Kitchen setting — ideal for institutional and commercial kitchens
- Use case — maintains food temperature in high-turnover settings
- Efficiency — designed for reliable operation with minimal maintenance
Why Choose Vollrath 38213 ServeWell SL-Hot Food Table
Designed for durability and precise temperature control, the Vollrath 38213 stands out through its stainless steel construction, sealed wells with drains, and independent controls, enabling seamless hot food management in demanding foodservice environments. Its open shelf base offers practical storage, while adjustable legs facilitate optimal placement. The combination of high wattage heater elements and maintenance-friendly design enhances operational efficiency compared to similar models, making it a reliable choice for professional kitchens seeking consistent performance and long-term durability.
- Self-contained construction: Simplifies installation and maintenance in busy kitchens
- Commercial kitchen equipment: Built with heavy-duty stainless steel for longevity
- Chewable ice compatibility: Not applicable; optimized for hot food holding
- Compact footprint: 46"W x 29-1/2"D fits efficiently into various kitchen layouts
- Restaurant-ready design: Features precise control and durable materials for professional use
