The Vollrath 38204 ServeWell® SL-Hot Food Table represents a commercial-grade hot food service solution designed for high-efficiency food presentation and holding. This stationary, open shelf design features four individually controlled sealed wells constructed from thermoset fiber-reinforced resin, each equipped with integrated drains for optimal sanitation and ease of maintenance. Measuring 60-11/16 inches in width, 29-1/2 inches in depth, and standing at a height of 34 inches, this unit is built with durable stainless steel for top-tier corrosion resistance and long-term durability. Powered by a total of 1,920 watts across four wells—each drawing 480 watts—it operates on 120 volts, 16 amps, with a 10-foot cord fitted with a NEMA 5-20P plug, making it compatible with standard outlets. The inclusion of a low-water indicator light enhances operational reliability, while the internal-mounted elements streamline cleaning routines. Its robust construction and carefully engineered heat management make it suitable for busy foodservice environments requiring precise temperature control and quick service turnover.
Top Vollrath 38204 Features
The Vollrath 38204 ServeWell® SL-Hot Food Table offers four independently controlled wells with sealed interiors and drains, ensuring consistent temperature and sanitation. Crafted with stainless steel top and base finish, it supports demanding commercial kitchen workflows. The model’s inside-mounted electrical components facilitate easy access for maintenance, while the fiber-reinforced resin wells withstand daily use. Designed for medium-volume applications, its adjustable legs enable stable positioning across various countertop setups. This unit efficiently maintains food temperature, reduces downtime, and smooths workflow integration for high-volume foodservice operations.
- Individually controlled sealed wells with drain systems for sanitation
- durable stainless steel finish withstands rigorous commercial use
- Fiber-reinforced resin wells ensure longevity and effective heat retention
- Inside-mounted controls simplify cleaning and maintenance routines
- Adjustable legs support stable setup in diverse kitchen layouts
Designed for meal service stations and buffet lines, this hot food table optimizes workflow and food safety for mid-volume foodservice environments.
Vollrath 38204 Technical Specs
The Vollrath 38204 ServeWell® SL-Hot Food Table is engineered with a focus on robust performance and ease of integration in commercial kitchens. It operates on a standard 120V/60Hz power supply, drawing 16 amps with a total wattage of 1,920 watts across four independent heating wells. The unit is constructed from corrosion-resistant stainless steel, featuring a stainless-steel top and base finish for durability and hygiene. Its overall dimensions measure 60-11/16 inches in width, 29-1/2 inches in depth, and 34 inches in height, with a weight of approximately 200 lbs for stable installation. Equipped with sealed, fiber-reinforced resin wells with drains and inside-mounted elements, it promotes efficient cleaning and maintenance. The low-water indicator light provides safety monitoring, supported by compliance with NSF and cULus standards. This model is specifically designed to handle medium workloads and is ideal for installation in high-turnover foodservice areas such as cafeterias and buffet stations.
- Electrical Requirements: 120V, 16A, 1,920W total, 50/60Hz
- Construction & Finish: Stainless steel top and base for durability
- Well Type: Sealed fiber-reinforced resin wells with drains
- Dimensions: 60-11/16" W x 29-1/2" D x 34" H
- Weight: Approximately 200 lbs for stable placement
- Temperature Range: Designed for consistent heat holding within safe operating limits
- Food Safety: Stainless steel surfaces support sanitation and cleaning
- Operation: Independent well controls for flexible food temperature management
- Certifications: NSF, cULus compliant for foodservice safety standards
- Electrical compatibility: Standard 120V power supply with NEMA 5-20P plug for seamless installation
- Drainage system: Integrated drains in each sealed well enable quick cleaning
- Construction materials: Commercial-grade stainless steel enhances longevity and ease of cleaning
- Size and footprint: Fits compact foodservice counters with ample capacity for moderate throughput
- Mobility and stability: Adjustable legs facilitate level setup across varied surfaces
- Energy consumption: 1920 watts total, suitable for continuous operation during peak hours
What is a commercial hot food serving counter
A commercial hot food serving counter is a purpose-built foodservice equipment designed for holding and displaying hot foods efficiently in high-volume settings. The Vollrath 38204 ServeWell® SL-Hot Food Table is a stainless steel, stationary unit featuring four sealed, individually controlled wells equipped with drains for easy cleaning and food safety. Installed in cafeteria lines, buffet stations, or catering setups, it offers precise temperature control and uniform heat distribution, ideal for mid-volume restaurant and institutional foodservice operations.
Top Foodservice Hot Food Storage for Medium-Volume Cafeteria Operations
Reliable and durable, the Vollrath 38204 ServeWell® SL-Hot Food Table is constructed for medium workload application in foodservice environments requiring efficient food holding and presentation. The model’s stainless steel build, four independent sealed wells, and precise temperature controls make it suitable for commercial kitchen setups focused on quick service and consistent food quality. Its robust yet manageable design supports efficient workflows in mid-volume dining facilities.
- Operation Type — medium-volume cafeteria lines
- Kitchen Type — compact commercial dining setups
- Foodservice Category — hot food holding and presentation
- Workload Qualifier — moderate throughput, high hygiene standards
- Use Case — buffet line food warming and display
Why Choose Vollrath 38204 ServeWell® SL-Hot Food Table ?
The Vollrath 38204 stands out among hot food service counters through its durable stainless steel construction, four independently controlled sealed wells, and integrated drain system, offering reliable performance and ease of maintenance. Its open shelf design promotes efficient workflow, while the internal-mounted elements simplify cleaning routines. This model’s robust build and precise heat management improve operational efficiency and food safety compared to typical models.
- Compact footprint with four independently controlled wells enhances workflow
- Stainless steel construction provides durability and sanitation benefits
- Integrated drain system simplifies cleaning and maintenance tasks
- Open shelf design improves access and food presentation
- High-performance heat controls ensure consistent food holding
