Vollrath 38119 76 Inch Electric ServeWell Hot Food Table with 5 Wells

The Vollrath 38119 ServeWell® Hot Food Table is a commercially designed electric serving counter optimized for applications requiring precise temperature control and reliable durability. Featuring five Thermoset fiber-reinforced resin wells with brass drain valves, this stationary unit measures 76" in width, 32" in depth, and 34" in height, making it suitable for moderate-volume foodservice environments such as cafeterias, buffet lines, or catering setups. Equipped with individual capillary tube thermostatic controls for each well, cast-in dome heating elements ensure consistent heat distribution. Constructed entirely from stainless steel, it offers longevity and ease of maintenance, with an open shelf base for accessible storage. The unit is rated for 3000-4000 watts at 208-240V, 16.6 amps, and includes adjustable legs for stability, complemented by a 10' cord with NEMA 6-30P compatibility. This reliable hot food holding solution addresses workflow efficiency while maintaining food safety standards through durable, commercial-grade materials.

Top Vollrath 38119 Features

The Vollrath 38119 ServeWell® Hot Food Table features five sealed wells with individual thermostatic controls, allowing precise temperature management. Its cast-in dome heating elements provide even heat distribution, reducing hot spots. Constructed from stainless steel, it ensures durability under constant use, and the fiber-reinforced resin wells facilitate easy draining and cleaning. The open shelf base offers accessible storage, streamlining workflow in busy foodservice operations. Suitable for moderate throughput, it integrates seamlessly into cafeteria lines or catering stations, optimizing food presentation and service efficiency.

• Number of wells: (5) sealed fiber-reinforced resin wells
• Heating system: Cast-in dome elements for uniform heat
• Temperature control: Individual capillary thermostatic controls per well
• Construction material: Fully stainless steel for robustness
• Design features: Open shelf base with stainless steel undershelf for storage

Ideal for medium-volume catering and buffet service requiring reliable, high-capacity food holding.

Vollrath 38119 Technical Specs

The Vollrath 38119 ServeWell® Hot Food Table operates with a voltage range of 208-240V, drawing between 16.6 amps and 4000 watts, tailored for standard commercial electrical setups. Its construction comprises all stainless steel, providing corrosion resistance and ease of cleaning. The well type is sealed with fiber-reinforced resin, and the entire unit measures 76" wide, 32" deep, and 34" high, with a weight of approximately 215 lbs. The temperature operating range is suitable for hot food holding, maintained via independent thermostatic controls, ensuring consistent serving temperatures. Certification from cULus and NSF confirms compliance with safety standards, and the open shelf base supports efficient storage and workflow.

• Electrical Requirements: 208-240V, 16.6A, 3000-4000W
• Construction & Finish: Stainless steel top and base with fiber-reinforced resin wells
• Dimensions: 76" W x 32" D x 34" H
• Weight: 215 pounds
• Heating System: Cast-in dome elements with individual thermostats
• Food Safety: Material compatible with routine cleaning and sanitation

Installation considerations include clearances for airflow, proper drainage, and connection to standard electrical outlets. Maintenance involves regular cleaning of the stainless steel surfaces and careful draining of wells via brass drain valves. The unit is designed for open, accessible operation in busy food service environments, supporting efficient food presentation and holding.

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for holding and displaying hot foods in professional settings such as cafeterias, buffets, or catering operations. It typically features multiple wells for different dishes, precise temperature controls, and durable construction from stainless steel for longevity. The Vollrath 38119 ServeWell® Hot Food Table exemplifies this type by providing five insulated wells with independent thermostatic regulation, making it ideal for medium-volume foodholding applications like cafe lines and buffet stations where reliable temperature maintenance is critical for food safety and presentation.

Top Electric Serving Counters for Foodservice Operations

Designed for reliable hot food holding, the Vollrath 38119 ServeWell® electric serving counter offers robust construction, precise temperature control, and optimal configuration for medium-volume foodservice settings like cafeterias and catering. Vollrath 38119 is a top choice for efficient, restaurant-ready solutions in commercial kitchens.

• Operation Type — suitable for medium-volume foodservice environments
• Kitchen Type — ideal for cafeteria lines and buffet stations
• Foodservice Category — optimized for hot food storage and presentation
• Workload Qualifier — supports moderate throughput for busy service periods
• Use Case — enhances workflow with reliable, accessible food holding

Why Choose Vollrath 38119

Choosing the Vollrath 38119 ServeWell® Hot Food Table provides a durable, efficient solution distinguished by its stainless steel construction, independent thermostatic controls, and cast-in heating elements. Its open shelf base improves workflow, while fiber-reinforced resin wells facilitate easy maintenance in high-demand foodservice environments. It offers consistent performance tailored for moderate throughput operations, elevating food presentation and operational reliability more than standard models.

• Compact footprint: 76" wide with open shelf base optimizes space
• Superior durability: Stainless steel build withstands heavy use
• Independent controls: Precise temperature management for each well
• Reliable heating: Cast-in dome elements ensure even heat distribution
• Easy maintenance: Fiber-reinforced resin wells drain effortlessly