The Vollrath 38117 ServeWell® Hot Food Table is a commercial-grade heating station designed for foodservice environments requiring precise temperature control and durable construction. This stationary food counter features three sealed fiber-reinforced resin wells with brass drain valves, providing reliable hot holding capabilities. Its stainless steel top and open shelf base ensure longevity and ease of cleaning, while individual capillary tube thermostatic controls for each well facilitate independent temperature regulation. With cast-in dome heating elements, this unit maintains consistent heat distribution, making it suitable for buffet lines, catering, and cafeteria applications. The dimensions are 46 inches wide, 32 inches deep, with a working height of 34 inches, supporting mid-volume food service operations. This model operates at 208-240 volts with a power draw of 1800-2400 watts, ensuring efficient performance in busy commercial kitchens.
Top Vollrath 38117 Features
The Vollrath 38117 ServeWell® Hot Food Table offers three insulated wells with thermoset resin construction, each with independent thermostatic controls, supporting precise heat management for demanding foodservice settings. The stainless steel top and open shelf facilitate sanitation and easy access, while adjustable legs allow for ergonomic setup. Its cast-in dome heating elements and brass drain valves enhance durability and maintenance efficiency. Specifically designed for medium throughput environments, this unit integrates seamlessly into existing kitchen workflows to sustain hot holding of prepared foods. Consider this model for efficient, reliable hot food presentation and service in commercial operations.
- Three insulated wells: Ensures reliable hot holding and easy drainage
- Fiber-reinforced resin construction: Resistant to impact and chemical cleaning
- Independent thermostatic controls: Precise temperature adjustments per well
- Stainless steel construction: Supports high durability and sanitation standards
- Open shelf base: Facilitates storage and simplifies cleaning maintenance
Ideal for buffet setups, cafeteria service, and catered events seeking consistent food temperature control.
Vollrath 38117 Technical Specs
The Vollrath 38117 ServeWell® Hot Food Table operates on a 208-240 volt single-phase power supply, utilizing 1800-2400 watts to ensure dependable heat output. Its stainless steel top surface and base finish provide corrosion resistance and ease of cleaning. The sealed fiber-reinforced resin wells with brass drain valves support long-term durability and food safety standards, with a total weight of approximately 140 pounds. Designed for moderate-volume foodservice environments, it features a 34-inch working height, dimensions of 46 inches by 32 inches, and an overall height of 34 inches. The unit is built for easy maintenance with cast-in dome heating elements, and its construction supports consistent operating temperatures within a safe range for food holding.
- Electrical Requirements: 208-240 V, 60 Hz, single-phase, 1800-2400 watts
- Construction & Finish: Stainless steel top and base, impact-resistant resin wells
- Dimensions: 46" W x 32" D x 34" H, 140 lbs
- Temperature Range: Maintains consistent food holding temperatures safely
- Food Safety & Maintenance: Seamless stainless steel surfaces, accessible well design, brass drain valves
- Usage Compatibility: Suitable for buffet lines, catering, and cafeteria service with moderate throughput
- Electrical Compatibility: Requires dedicated 208-240V outlet supporting 6-15P plug
- Clearance & Installation: Requires 4-6 inches of airflow around unit for ventilation
- Drainage & Maintenance: Brass drain valves facilitate quick cleaning
- Size & Weight: Fits standard foodservice counters, weighs 140 lbs for stable placement
- Operational Setup: Adjust legs for level installation and ergonomic operation
What is a commercial hot food serving counter
A commercial hot food serving counter is a stationary foodservice equipment designed to maintain hot foods at safe serving temperatures throughout a shift. The Vollrath 38117 ServeWell® Hot Food Table features three sealed fiber-reinforced resin wells with independent thermostatic controls, supported by cast-in dome heating elements, making it suitable for buffet lines, cafeterias, and catering operations. Its stainless steel construction ensures durability, sanitation, and ease of cleaning. This model supports mid-volume foodholding needs by providing reliable heat retention, facilitating efficient, safe, and visually appealing presentation of hot foods in various hospitality settings.
Top commercial hot food stations for cafeteria and buffet service
Designed for moderated throughput environments, the Vollrath 38117 ServeWell® Hot Food Table offers durable stainless steel build, independent well temperature control, and impact-resistant resin wells, supporting reliable hot holding in foodservice operations. It ensures consistent heat distribution, enhances sanitation, and integrates seamlessly into cafeteria or buffet line workflows, making it suitable for mid-volume restaurant, institutional, and catering kitchens.
- Medium workload suited for cafeteria and buffet setups
- Compact footprint supports space-efficient kitchens
- Commercial food service equipment for reliable hot holding
- Washable stainless steel surfaces with cast-in heating elements
- Designed for operational efficiency in busy foodservice environments
Why Choose Vollrath 38117 ServeWell® Hot Food Table
Vollrath 38117 distinguishes itself with a robust stainless steel construction, independent thermostat controls, and impact-resistant resin wells, providing precise temperature management and durability for daily commercial use. Its open shelf base simplifies storage and cleaning, while the cast-in dome heating elements ensure consistent heat distribution—features not standard on all units. This model enhances operational efficiency through reliable performance and ergonomic design, supporting high-quality hot food presentation in cafe, buffet, and catering environments.
- Self-contained design streamlines installation and operation
- Stainless steel finish promotes sanitation and longevity
- Impact-resistant resin wells withstand rigorous use
- Independent controls facilitate customized temperature zones
- Compact footprint optimizes space in commercial kitchens
