The Vollrath 38116 ServeWell® Hot Food Table is a reliable commercial-grade serving counter designed for hot food display in high-volume foodservice environments. This stationary unit features two sealed fiber-reinforced resin wells with brass drain valves, supporting precise temperature control via individual capillary tube thermostatic controls. Constructed entirely from stainless steel, including the top and base, it ensures durability and compliance with sanitation standards. With overall dimensions of 32" width, 32" depth, and 34" height, it is optimized for placing in busy kitchens or buffet lines. Its cast-in dome heating elements provide consistent heat distribution, making it suitable for holding entrées and sides efficiently. The open shelf base incorporates a stainless steel undershelf, facilitating streamlined workflow. Equipped with a 10' cord and a NEMA 6-15P plug, this model supports 1200-1600 watts at 208-240V single-phase power, tailored for reliable performance in demanding settings.
Top Vollrath 38116 Features
This commercial hot food table offers precise individual thermostatic controls for each well, ensuring consistent serving temperature. Its durable stainless steel construction promotes long-term sanitation and ease of cleaning, while the fiber-reinforced resin wells withstand frequent use. The open shelf base maximizes storage and workflow efficiency in busy kitchens. Cast-in dome heating elements provide reliable heat distribution, ideal for high-throughput applications across various foodservice settings.
- Independent thermostatic controls for each well enable precise temperature management during service
- Stainless steel construction ensures durability and simplifies maintenance
- Fiber-reinforced resin wells resist wear and facilitate easy cleanup
- Open shelf base with stainless steel undershelf enhances storage and organization
- Cast-in dome heating elements provide uniform heat distribution across the food surface
Ideal for high-volume buffet lines and catering operations requiring efficient heat retention and reliable performance
Vollrath 38116 Technical Specs
The Vollrath 38116 ServeWell® Hot Food Table operates on 208-240V single-phase power, consuming between 1200-1600 watts, with a current draw of approximately 6.7 amps. It features open stainless steel construction with a top made of stainless steel and employs durable fiber-reinforced resin wells with brass drain valves. The overall dimensions are 32" wide, 32" deep, and 34" high, with the unit weighing 120 lbs. It includes a 10' power cord with a NEMA 6-15P plug. The unit is designed for stationary installation, with adjustable legs for stability, and supports high-volume food holding in commercial kitchens. It is compliant with NSF and cULus standards, suitable for harsh sanitation environments, and is manufactured in the USA.
- Electrical requirements: 208-240V, 6.7 amps, 1200-1600 watts
- Construction & finish: Stainless steel top and base with fiber-reinforced resin wells
- Dimensions: 32" W x 32" D x 34" H
- Weight: 120 lbs product weight
- Food safety features: Easy-to-clean stainless steel and resin components support sanitation
- Usage considerations: Requires stable electrical outlet and sufficient clearance for ventilation and maintenance
What is a commercial hot food serving counter?
A commercial hot food serving counter functions as a station for holding and displaying heated foods in high-volume foodservice operations. It typically features durable construction materials like stainless steel, with integrated heating elements and precise temperature controls to ensure food safety and quality. Installed in buffet lines, cafeterias, and catering setups, units like the Vollrath 38116 ServeWell® Hot Food Table support efficient workflow, maintaining consistent hot temperatures for extended periods, essential for mid-volume restaurant or institutional service.
Top Food Holding Solutions for High-Volume Foodservice Environments
Designed for medium-duty applications, the Vollrath 38116 ServeWell® Hot Food Table offers robust construction, individual temperature controls, and reliable heating, ensuring optimal food presentation and safety during service. Perfectly suited for high-capacity catering and institutional kitchens, this unit supports efficient operation and steady temperature management in busy foodservice settings.
- Medium-volume foodservice — ideal for buffet lines and cafeterias
- Commercial kitchen equipment — built with durable stainless steel and resin components
- Heat retention — cast-in dome heating elements provide uniform warming
- Open shelf design — supports efficient storage and workflow
- Compact footprint — optimized for busy catering and institutional environments
Why Choose Vollrath 38116 ServeWell® Hot Food Table
Vollrath 38116 stands out among commercial hot food counters due to its combination of heavy-duty stainless steel construction, independent thermostatic controls, and cast-in dome heating elements. Its open shelf base maximizes storage, while fiber-reinforced resin wells ensure longevity and easy maintenance. Designed for consistent performance, it improves operational efficiency and food safety in demanding foodservice settings.
- Self-contained heating system simplifies installation and reduces maintenance needs
- Stainless steel build offers superior durability and sanitation
- Open shelf design maximizes storage space and workflow efficiency
- Medium-power operation supports steady heating with minimal energy use
- Versatile application suitable for buffet lines, catering, and institutional use