Vollrath 3804 4 Quart Induction Ready Saute Pan Stainless Steel with Welded Handle

The Vollrath 3804 Optio™ Saute' Pan is a professional-grade cookware piece designed for commercial foodservice applications. This 4-quart stainless steel saute pan features a 9-1/2" diameter and a depth of 4-1/4", making it suitable for high-volume sautéing, simmering, and browning tasks in busy kitchens. Its induction-ready construction ensures compatibility with a variety of cooking surfaces, while its durable stainless steel build provides excellent heat distribution and long-lasting performance, ideal for culinary operations requiring reliable, restaurant-quality equipment.

Top Vollrath 3804 Features

The Vollrath 3804 Optio™ Saute' Pan offers precise temperature control and durability with full stainless steel construction. Its induction readiness allows seamless integration into modern kitchen equipment. The welded handle facilitates safe handling during high-heat cooking, while the 4-quart capacity supports medium workload demands. Designed for easy cleaning and maintenance, this pan enhances workflow efficiency in fast-paced foodservice environments.

• Induction ready stainless steel construction ensures versatility and durability.
• 4-quart capacity and 9-1/2" diameter optimize cooking volume for medium throughput kitchens.
• Welded handle provides secure grip and cleaning ease.
• Suitable for induction cooking surfaces supports versatile kitchen setup.
• 4-1/4" depth enables efficient simmering and braising tasks.

Ideal for sauté stations, sauce preparation, and versatile cooking workflows in commercial kitchens.

Vollrath 3804 Technical Specs

This Vollrath 3804 Optio™ Saute' Pan features a stainless steel construction with induction compatibility, ensuring durability and excellent heat conduction. Weighing 7.98 lbs, it is built to withstand rigorous daily use in busy foodservice settings. The pan measures 9-1/2" in diameter with a depth of 4-1/4", and it operates within a standard temperature range suitable for professional cooking. Its NSF listing supports food safety standards, and the welded handle enhances safety and ease of handling. Designed for quick, thorough cleaning, the pan supports efficient kitchen operations with minimal downtime.

• Capacity: 4 quarts (approximately 9-1/2" diameter)
• Material: stainless steel for durability and heat distribution
• Weight: 7.98 lbs
• Dimensions: 9-1/2" diameter x 4-1/4" deep
• Temperature Resistance: suitable for high-heat applications
• Induction Ready: Yes, compatible with induction cooktops
• Handle: Welded stainless steel for safety and longevity
• Certification: NSF listed for food safety compliance

• Electrical requirements: Not applicable (manual cookware)
• Cleaning & Maintenance: Dishwasher safe; disassemble for routine cleaning
• Installation & Usage: Compatible with induction surfaces, requires proper airflow for heat dissipation
• Construction & Finish: polished stainless steel exterior with smooth interior
• Dimensions & Weight: 9.1 lbs shipping weight, 7.98 lbs product weight

What is a commercial sauté pan?

A commercial sauté pan is a professional-grade cooking vessel used for high-volume food preparation tasks such as sautéing, simmering, and browning. Constructed primarily from stainless steel, these pans provide excellent heat conduction, durability, and uniform cooking performance. Typically equipped with large capacities and heat-resistant welded handles, they are ideal for installation in restaurant kitchens, institutional cafeterias, and catering operations. The Vollrath 3804 Optio™ Saute' Pan exemplifies these features with its 4-quart capacity, induction-ready design, and robust stainless steel construction, making it suitable for mid-volume culinary workflows and demanding foodservice environments.

Top Commercial Saute Pans for Medium-Volume Foodservice Settings

Designed for operational efficiency in busy kitchens, the Vollrath 3804 Optio™ Saute' Pan offers durable stainless steel construction and compatibility with induction cooktops. It is perfect for mid-volume foodservice environments such as institutional kitchens and restaurants requiring reliable, restaurant-ready cookware for sautéing and simmering. Vollrath 3804 integrates seamlessly into prep stations with its balanced design and easy maintenance, ensuring consistent performance during high-demand service periods.

• Medium-volume operations — suitable for restaurant or institutional kitchens
• Compact commercial space — fits seamlessly into prep and cooking stations
• Food preparation — supports sautéing, simmering, and sauce-making
• Moderate throughput — designed for steady, reliable cooking output
• Ideal for manual cooking workflows — enhances efficiency in foodservice environments

Why Choose Vollrath 3804 Optio™ Saute' Pan?

Compared to similar cookware, the Vollrath 3804 stands out with its robust construction, induction compatibility, and precise craftsmanship. Its stainless steel design ensures longevity and consistent heating, while the welded handle offers safety and ease of use. This pan enhances workflow by enabling versatile cooking across different heat sources and simplifies cleaning, providing a reliable, restaurant-ready solution that elevates operational efficiency in commercial kitchens.

• Self-contained stainless steel design for durability and performance
• Optimized for multi-surface compatibility, including induction
• Robust 4-quart capacity supports steady medium workload
• Welded handle improves safety, reduces maintenance needs
• Commercial kitchen equipment built for high-demand environments