Vollrath 36643 66 Inch Electric Hot Food Well Unit with Infinite Controls
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- Supports three full-size pans sideways effectively
- Full perimeter drip edge simplifies cleaning
- Adjustable infinite controls ensure precise temperature
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The Vollrath 36643 Short Sided Hot Well Drop-In (3) Pan is a commercial-grade electric hot food well designed for precise temperature control and efficient food presentation in professional foodservice environments. Constructed from durable 18/8 stainless steel with thick polyurethane foam insulation, this unit provides robust performance. Its adjustable infinite controls and standard drains facilitate easy operation and maintenance, while the full perimeter drip edge ensures a clean work area. Capable of accommodating full-size pans turned sideways, the 66-7/8" x 18" well measures 20" x 12" with an 8" depth, supporting medium-volume throughput for catering, buffet lines, and institutional kitchens. Operating on 1875 watts at 120V/60Hz/1-phase, its reliable UL, CUL, and NSF certifications guarantee industry compliance. The unit's compact yet spacious design combines technical durability with user-friendly features, making it a vital component of professional hot food holding systems.
The Vollrath 36643 hot food well unit offers precise temperature management via infinite controls, ensuring optimal food safety and presentation. Its stainless steel construction provides long-term durability in busy kitchens, while ease of cleaning is facilitated by the full perimeter drip edge and standard drain. Designed for moderate-volume foodholding, it integrates seamlessly into buffet lines and server stations, supporting quick access and easy reach to full-size pans. Equipped with thick polyurethane foam insulation, it maintains stable temperatures with minimal energy consumption, ideal for mid-volume catering operations or institutional foodservice settings.
Ideal for buffet service, catering, and institutional kitchens requiring reliable hot food holding.
The Vollrath 36643 hot food well operates on 1875 watts at 120V/60Hz/1-phase, supporting a reliable electrical connection with NEMA 5-20P configuration. The unit features a stainless steel construction with full insulation to ensure energy efficiency and temperature stability. Its overall dimensions are 66-7/8" wide, 18" deep, with a height of 15", accommodating three full-size pans turned sideways in an 8" deep well. Weighing 161 lbs, this model includes standard drains with a drain plug for easy sanitation. Certified by UL, CUL, and NSF, the unit complies with industry safety and sanitation standards, suitable for installation in a variety of commercial kitchens. Its durable materials and insulated design facilitate consistent operation and straightforward cleaning, making it suitable for medium-workload foodservice applications such as catering and buffet lines.
A commercial hot food well unit is a discreet, self-contained heating system designed to keep prepared foods at safe serving temperatures in busy foodservice settings. This type of equipment typically features stainless steel construction, adjustable temperature controls, and drainage capabilities to facilitate maintenance. Installed in buffet lines, catering stations, or institutional kitchens, the Vollrath 36643 Short Sided Hot Well Drop-In (3) Pan supports medium-volume food holding with precise temperature management and durable design, making it suitable for applications such as catering, cafeterias, and banquet facilities. This model’s technical specifications include an 8-inch deep well, three pan capacity, and full perimeter insulation, ensuring consistent performance in demanding environments.
Top commercial hot food well units provide durable, efficient foodholding solutions suited for medium-volume catering, cafeteria service, and buffet displays. The Vollrath 36643 is built for reliable operation with precise controls, stainless steel construction, and a compact footprint, supporting flexible food presentation and easy maintenance, ideal for professional food service environments.
Vollrath 36643 sets itself apart with robust stainless steel construction, precise temperature controls, and a compact design suited for varied foodservice environments. Its reliable electric operation, full insulation, and easy drainage make it a restaurant-ready solution that enhances operational efficiency and food presentation quality compared to most standard models. The unit’s durable build and thoughtful features streamline workflow and maintenance, ensuring long-term performance in demanding commercial kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
