Vollrath 36501208 29 Inch Bain Marie Hot Drop-In Electric Food Well with Thermostatic Control
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- Stainless steel top ensures corrosion resistance
- 1250W power supports continuous operation
- Fully insulated design reduces energy loss
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The Vollrath 36501208 Bain Marie Hot Drop-In Electric Top Mount is a commercial-grade hot food well designed for precise temperature maintenance and efficient service in professional foodservice environments. Engineered with stainless steel top and interior liner, this wet operation unit features thermostatic controls that ensure consistent heat levels. Its 2-pan capacity makes it suitable for continuous food holding, ideal for buffet lines, catering setups, and horeca applications where reliable, easily accessible heat retention is critical. With a power rating of 1250 watts at 208/1ph and a fully insulated construction, it provides durable performance and ease of cleaning, making it an essential component in high-volume kitchen workflows.
The Vollrath 36501208 Bain Marie Hot Drop-In unit offers precise thermostatic control with a fully insulated stainless steel top and interior for durability and thermal efficiency. Capable of wet operation and supporting two pans, it integrates seamlessly into top-mount configurations, suited for commercial kitchens, catering, and cafeteria lines. Its corrosion-resistant steel exterior simplifies cleaning and maintenance, while the 1" drain with ball valve allows quick drainage. Equipped with a remote-compatible thermostatic control with a 48" cord, it enhances workflow flexibility for medium-volume foodholding tasks in restaurant settings.
Ideal for cafeteria lines, buffet service, and catering for medium-output foodholding needs
The Vollrath 36501208 hot food well operates on a single-phase 208-volt power supply, consuming 1250 watts at 6 amps, with a cord equipped with a NEMA 6-15P plug. Its stainless steel top and interior liner offer durability and sanitation, supported by a corrosion-resistant exterior. Dimensions measure 29" in width, 26" in depth, and 15.63" in height, weighing 108 lbs. The insulated design ensures efficient heat retention within a safe operating temperature range suitable for continuous use in commercial kitchens. Its self-contained construction requires minimal maintenance, with a straightforward drainage system and thermostatic controls that can be remote-mounted for flexible installation. Compatible with wet operation and designed for ease of cleaning, this unit is built to integrate smoothly into professional foodservice operations, supporting moderate throughput workflows.
Electrical compatibility: Suitable for standard 208V receptacles with NEMA 6-15P plug
Drainage setup: Includes 1" drain with ball valve for sanitation and cleaning
Installation clearance: Requires adequate airflow and access for maintenance
Workflow integration: Designed for top-mount installation in multi-pan configurations
Cleaning procedure: Fully disassemblable with corrosion-resistant components for routine sanitation
A commercial hot food well unit is a foodservice appliance designed to maintain hot foods at safe serving temperatures for extended periods. Usually installed in buffet lines, cafeterias, or catering stations, these units support continuous food presentation without quality loss. The Vollrath 36501208 Bain Marie Hot Drop-In Electric Top Mount specifically features thermostatic controls and stainless steel construction, making it suitable for moderate-volume applications and quick service workflows. Its built-in drain and insulated design facilitate sanitation and energy efficiency, ensuring reliable operation in professional kitchens and institutional settings.
Designed for medium-output foodholding workflows, the Vollrath 36501208 drop-in electric hot food well offers durable stainless steel construction, precise thermostatic control, and a fully insulated heat-retention system. Specifically suited for cafeteria lines and catering, it integrates seamlessly into top-mount kitchen configurations, ensuring reliable performance and simplified maintenance. Crafted for professional operators, this unit supports efficient food presentation and consistent temperature management in high-demand foodservice environments.
Choosing the Vollrath 36501208 Bain Marie Hot Drop-In Electric Top Mount provides a robust, corrosion-resistant solution with precise thermostatic controls and a fully insulated design. Its stainless steel construction ensures long-term durability, while the ease of drainage and maintenance streamline sanitation routines. Compact and equipment-friendly, it offers consistent performance tailored for medium-volume foodservice operations, setting it apart from less durable or less integrated alternatives.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
