Vollrath 36490R 26 Inch Refrigerated Cold Pan Remote Drop-In Stainless Steel with Insulation

The Vollrath 36490R Refrigerated Cold Pan Remote Drop-In is a commercial-grade foodservice component designed for efficient cold food presentation and storage within professional kitchens. This drop-in module features a stainless steel top and interior liner combined with a galvanized exterior housing, providing durability and corrosion resistance. Equipped with remote refrigeration, it maintains precise temperatures for food safety and quality, utilizing an insulated well that is 8 inches deep and accommodating standard 12" x 20" pans with adaptor bars. Its design supports streamlined workflow in high-volume foodservice environments, ensuring reliable operation and easy maintenance in busy restaurant, hotel, or cafeteria settings.

Top Vollrath 36490R Features

The Vollrath 36490R refrigerated cold pan offers expert-level functionality for commercial kitchens, featuring remote refrigeration for optimal temperature control, polyurethane foam insulation for energy efficiency, and a drip-free flange for sanitation. Its 18-gauge galvanized exterior ensures durability, while the 18/8 stainless steel construction guarantees corrosion resistance. Designed for seamless integration, its full-size pan well supports fast and efficient product access, making it suitable for high-throughput foodservice operations.

• Remote refrigeration system optimizes space and simplifies maintenance
• Durable stainless steel finish resists corrosion and wear over time
• 8-inch deep well accommodates full-size pans comfortably
• Easy-to-clean drip-free flange enhances sanitation and workflow
• Insulated polyurethane foam ensures consistent internal temperatures

Ideal for large-scale food prep and presentation in commercial kitchens.

Vollrath 36490R Technical Specs

The Vollrath 36490R Refrigerated Cold Pan features a remote cooling setup with a 120V, 60Hz, single-phase electrical connection—drawing approximately 15 amps and consuming roughly 1.5 kW daily. Its construction combines stainless steel for the interior and a galvanized exterior, with external dimensions measuring 26 inches wide, 15 inches deep, and 22.75 inches high, and weighing approximately 39 lbs. The well is designed to fit full-size (12" x 20") pans, with insulation providing effective temperature retention within the typical operating range for food safety. This unit complies with safety standards and is NSF and cULus listed, facilitating installation in various commercial settings. Maintenance is straightforward, with disassembly for cleaning and replacement parts like gaskets and seals included.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Cooling method: Remote refrigeration with external condensing unit
• Refrigeration style: Refrigerated, no integrated compressor
• Production capacity: Maintains food temperatures for high-volume service
• Construction and finish: Stainless steel interior and galvanized exterior
• Dimensions: 26" W x 15" D x 22.75" H
• Weight: 39 lbs
• Temperature range: Suitable for cold food storage within industry standards
• Cleaning & maintenance: Disassembly for cleaning, corrosion-resistant surfaces

• Electrical compatibility: Requires standard 120V outlet for remote compressor setup
• Drainage setup: Drain connection prior to installation
• Ventilation: Adequate airflow clearance around external condenser
• Space planning: Allows for easy access in undercounter or prep stations
• Workflow integration: Fits standard food pans for quick service

What is a commercial cold food well unit?

A commercial cold food well unit is a professional-grade refrigerated module designed for holding and displaying perishable food in high-volume foodservice environments. These units, like the Vollrath 36490R Refrigerated Cold Pan Remote Drop-In, typically feature deep wells and accommodate standard pans, providing precise temperature control via remote refrigeration systems. Installed in undercounter or prep areas, they support efficient workflow in restaurants, cafeterias, and catering operations by maintaining food safety and presentation quality for extended periods.

Top Cold Food Well Units for high-volume foodservice operations

Designed for professional kitchens, the Vollrath 36490R cold food well features durable stainless steel construction, remote refrigeration for reliable performance, and compatibility with standard food pans, making it well-suited for high-volume foodservice settings such as cafeterias and catering kitchens. Its insulated design supports consistent temperature maintenance during extended service periods, ensuring food safety and presentation in mid-volume restaurant operations.

• Operation in high-capacity kitchens with moderate throughput
• Ideal for compact commercial spaces with limited countertop area
• Suitable for foodservice categories requiring cold food preservation
• Supports medium workflow demands with reliable temperature control
• Optimized for insertion into prep counters and serving lines

Why Choose Vollrath 36490R?

Vollrath 36490R distinguishes itself through its robust stainless steel construction, remote refrigeration setup, and user-friendly design that enhances sanitation and workflow efficiency. It provides a dependable, space-efficient solution for cold food presentation without integrated compressors, reducing maintenance complexity and operational downtime, suitable for busy commercial kitchens aiming for superior food safety and presentation standards.

• Compact footprint supports efficient kitchen layouts
• Remote refrigeration minimizes noise and simplifies service
• Corrosion-resistant materials ensure long-term durability
• Full-size pan compatibility enables versatile food presentation
• Easy maintenance with straightforward disassembly and cleaning