Vollrath 3647480HD 54 Inch Drop-In Electric Hot Food Well Unit with Insulated Wells

The Vollrath 3647480HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for windowed or integrated food displays. It features four insulated, 12" x 20" stainless steel wells constructed from 20 gauge/316 marine-grade stainless steel, ensuring durability and corrosion resistance in wet operation environments. With overall dimensions of 54-3/4" W x 26" D x 21-1/2" H, this drop-in model includes thermostatic controls for precise temperature regulation, an auto-fill system, and a stainless steel top with a drip-free flange. Its water-cooled design and copper manifold drain with individual shutoffs support reliable, maintenance-friendly operation, making it suitable for high-volume food holding in commercial kitchens and catering setups. Power requirements include 2500 watts at 240V/60Hz/1-phase, with a 6-15P cord for versatile electrical connection, optimized for continuous performance and food safety compliance in demanding foodservice environments.

Top Vollrath 3647480HD Features

The Vollrath 3647480HD Hot Food Well Unit is tailored for commercial foodservice operations requiring reliable hot hold solutions. It incorporates four stainless steel insulated wells with individual thermostatic controls, allowing precise temperature adjustments per compartment. Its stainless steel construction ensures long-term durability, and the wet operation design facilitates easy cleaning and maintenance. Ideal for self-serve buffet lines and cafeteria setups, this model efficiently integrates into existing counters with a 54-3/4" width and 26" depth, matching standard cutout dimensions. Equipped with auto-fill and drain shutoffs, it supports continuous operation with minimal intervention while maintaining food safety and sanitation standards.

• Functionality: Four insulated wells with individual thermostatic controls
• Materials: 20 gauge/316 marine-grade stainless steel construction
• Ease of Maintenance: Auto-fill system with copper manifold drain and shutoffs
• Application Fit: Drop-in installation in 54-3/4" wide counters for high-volume food holding
• Workflow Integration: Precise temperature controls facilitate seamless buffet and serving line setup

Designed for medium-volume food holding in commercial kitchens and cafeteria lines, facilitating efficient food presentation and sanitation management.

3647480HD Technical Specs

The Vollrath 3647480HD operates on 240 volts at 60Hz with a power draw of 2500 watts, supporting single-phase electrical systems. Its self-contained, water-cooled design relies on a drain with individual shutoffs for maintenance ease. The unit features stainless steel construction, with an overall weight of 188 lbs, and precise dimensions of 54-3/4" W x 26" D x 21-1/2" H, fitting standard cutout openings of 54" W x 25-1/4" D. It is fully insulated with stainless steel exterior housing, suitable for wet operation environments, and includes thermostatic controls for accurate temperature management. The unit is NSF and cULus listed, made in the USA, and includes a cord with a NEMA 6-15P plug. Its durable material and integrated drain system support consistent, high-volume food service functions.

• Electrical Requirements: 240V, 60Hz, 1-phase, 2500W with NEMA 6-15P cord
• Construction & Finish: Stainless steel, antimicrobial-safe, NSF and cULus listed
• Dimensions & Weight: 54-3/4" W x 26" D x 21-1/2" H, weighs 188 lbs
• Drain & Maintenance: Copper manifold drain with individual shutoffs for efficient servicing
• Operation & Safety: Thermostatic controls, wet operation, drip-free flange for sanitation

Power Supply: Compatible with standard 240V circuits, 7/8" corner radius cutout required

Materials: Marine-grade stainless steel, high-durability construction for demanding environments

Food Safety: Food-safe stainless steel, surface cleaning compatible for sanitation

Capacity & Output: Four insulated wells for hot food holding in high-volume settings

Installation: Drop-in mounting with positioning clips supporting quick setup in serving counters

What is a commercial hot food well unit?

A commercial hot food well unit is a versatile kitchen appliance designed to maintain hot holding temperatures for prepared foods in foodservice environments. The Vollrath 3647480HD is a drop-in, electric model featuring four insulated stainless steel wells with individual thermostatic controls, making it suitable for medium- to high-volume operations such as cafeterias, buffet lines, and catering services. Engineered for wet operation, it includes a self-contained water-cooled system with a drain setup for easy maintenance and sanitation. Its dimensions support straightforward installation over standard cutout sizes, and its durable construction ensures long-term performance in demanding professional kitchens.

Top commercial hot food well units for medium-volume foodservice settings

This commercial food holding solution features a robust stainless steel design with precise thermostatic control, optimized for medium-throughput environments like cafeterias. The Vollrath 3647480HD supports efficient, sanitary operation, ideal for integrated kitchen setups requiring reliable hot food display and preservation. Its durable construction and easy maintenance support consistent high-volume performance in professional foodservice applications.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — designed for streamlined commercial kitchens
• Foodservice Category — optimal for hot holding and food presentation
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports high-volume service in institutional settings

Why Choose Vollrath 3647480HD

Vollrath 3647480HD stands out among hot food well units with its durable marine-grade stainless steel construction, four insulated wells with individual controls, and ease of maintenance via auto-fill and copper drain shutoffs. Its precise thermostatic controls, built-in drain, and reliable wet operation design enhance operational efficiency and sanitation, providing a dependable, restaurant-ready solution for demanding foodservice environments.

• Self-contained water-cooled system supports consistent operation
• Marine-grade stainless steel enhances longevity and corrosion resistance
• Individual thermostatic controls allow precise temperature management
• Drop-in installation accommodates standard counter cutouts
• Durable construction suits high-volume, continuous service