Vollrath 36465 12-Inch Electric Soup Well with Infinite Control and Drain

The Vollrath 36465 Soup Well Drop-in Infinite Control Mounted In Stainless Steel Corded Control Panel is a commercial-grade hot food well designed for precise temperature regulation in foodservice operations. This electric, wet-operation unit features a durable stainless steel construction and an integrated infinite control mounted in a corrosion-resistant stainless steel control panel. It accommodates one 11-quart inset with an over flange diameter of 12-13/16 inches and a cutout size of 12-1/4 inches, providing a compact footprint suitable for high-volume food warming applications. The unit includes a drain for easy maintenance, operates at 208-240V with 720-960 watts, and weighs 17.16 pounds for straightforward installation and service. Ideal for foodservice establishments requiring efficient heat presentation, this model supports consistent warmth with precise control, making it suitable for buffet lines, cafeteria lines, or quick-service food settings.

Top Vollrath 36465 Features

The Vollrath 36465 Soup Well combines stainless steel durability with user-friendly infinite temperature control, ensuring precise heat management. Its wet operation design provides consistent warmth, while the integration of a stainless steel corded panel facilitates straightforward installation and maintenance. This unit’s 11-quart capacity is perfect for medium-volume foodservice environments like cafeterias or buffets. The drain feature simplifies cleaning routines, and its compact size makes it adaptable to various kitchen layouts ensuring workflow efficiency.

• Precise infinite control: Offers accurate temperature adjustments for optimal food presentation.
• Corrosion-resistant stainless steel: Ensures durability in wet operation environments.
• Easy-to-maintain drain: Facilitates quick cleaning and sanitation.
• Space-efficient drop-in design: Fits over 12-13/16" diameter flanges, ideal for compact setups.
• High-volume capacity: Supports one 11-quart inset for consistent food holding in busy settings.

Recommended for cafeterias, buffet lines, or quick-service restaurants seeking reliable food warming solutions.

Vollrath 36465 Technical Specs

The Vollrath 36465 Soup Well operates on 208-240V, 60Hz single-phase electrical supply with a power consumption of 720-960 watts and a current draw of 3.5-4.0 amps. The unit features self-contained, insulated stainless steel construction with a wet operation design for consistent heat delivery. It accommodates an 11-quart inset with dimensions of 12-13/16 inches over flange diameter, a cutout size of 12-1/4 inches, and is equipped with a drain for ease of cleaning. Its exterior measures 12-13/16 inches in diameter and 11.69 inches in height, with a shipping weight of 17.16 pounds. Built with NSF and cULus approvals, it is suitable for commercial use in high-traffic foodservice settings, offering precise temperature control and robust construction for continuous operation.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 3.5-4.0A, 720-960W
• Construction Material: Stainless steel with robust, corrosion-resistant finish
• Dimensions: 12.81" W x 11.69" H
• Capacity: 11-quart inset with drain for easy maintenance
• Operation Type: Wet operation for consistent heating
• Control System: Infinite temperature control mounted in stainless steel panel
• Safety & Certifications: NSF and cULus approved for commercial environments

• Electrical compatibility: Requires 208-240V single-phase power supply for operation
• Drain installation: Includes drain port for efficient cleaning access
• Space considerations: Fits over 12-13/16" flange, ideal for tight kitchen layouts
• Operating environment: Designed for wet operation with corrosion-resistant materials
• Installation clearance: Requires minimal clearance for optimal airflow and drainage

What is a commercial hot food well unit

A commercial hot food well unit is a self-contained, insulated equipment designed to hold and display pre-cooked foods at safe serving temperatures in foodservice settings. The Vollrath 36465 Soup Well Drop-in is installed in buffet lines, cafeterias, and quick-service locations, providing consistent warmth through precise temperature control. Its stainless steel construction and drain system support sanitation and ease of maintenance, making it suitable for mid-volume restaurant operations requiring reliable food presentation and quick service readiness.

Top food warming equipment for cafeteria and buffet line operations

Built with robust stainless steel and precise infinite controls, the Vollrath 36465 Soup Well is ideal for medium-volume foodservice environments requiring consistent hot holding. Suitable for cafeteria lines, buffet stations, and quick-service setups, it ensures even temperature distribution and reliable operation. Vollrath 36465 offers durable construction and streamlined maintenance, supporting efficient workflow in commercial kitchens.

• Operation Type — suitable for moderate throughput cafeteria lines
• Kitchen Type — adapts to compact, high-traffic foodservice spaces
• Foodservice Category — designed for hot food well applications in cafeterias
• Workload Qualification — supports medium-volume food holding needs
• Use Case — maintains optimal serving temperatures with easy control integration

Why Choose Vollrath 36465 Soup Well Drop-in

Why Choose Vollrath 36465 Soup Well Drop-in offers a combination of durable stainless steel construction, precise infinite temperature control, and a compact drop-in design. Its corrosion-resistant build simplifies cleaning, while the integrated drain improves sanitation and maintenance. This model provides reliable, efficient hot food holding in busy foodservice environments, making it a superior choice compared to standard units with basic controls or limited capacity.

• Self-contained design with stainless steel durability improves longevity
• In-built infinite control ensures precise temperature adjustments
• Compact footprint fits diverse kitchen layouts and configurations
• Includes drain for quick cleaning and sanitation routines
• Supports medium-volume foodservice with an 11-quart capacity