Vollrath 36454 81-1/4 Inch Cold Food Pan Non-Refrigerated Ice Cooled

The Vollrath 36454 Cold Food Pan Drop-In (6) Pan is a commercial-grade, non-refrigerated food presentation unit designed for precise temperature control via ice cooling. This drop-in cold food well unit measures 81-1/4" in width, 26" in depth, and stands at 17-15/16" in height overall, with a stainless steel interior and galvanized exterior construction. Equipped with polyurethane foam insulation, a drip-free flange, and a 1" integral center drain, it ensures efficient performance and ease of maintenance, making it suitable for high-volume foodservice environments. The unit’s robust construction and precise dimensions support seamless integration into established kitchen layouts, optimizing workflow and presentation for buffet lines, catering, and cafeteria applications.

Top Vollrath 36454 Features

The Vollrath 36454 Cold Food Pan Drop-In provides a durable, NSF-listed solution for holding cold foods in commercial settings. Its stainless steel interior offers corrosion resistance, while polyurethane foam insulation minimizes energy transfer, ensuring consistent ice-cooled performance. The non-refrigerated design simplifies installation and maintenance, with a centered drain facilitating efficient cleanup. Designed for moderate workloads, this unit supports buffet services, cafeteria stations, and catering setups by maintaining food temperatures without electrical cooling components. Its straightforward layout and drip-free flange enable quick setup and hassle-free cleaning, streamlining service operations.

• Durable stainless steel interior: corrosion-resistant, easy to clean, food-safe
• Ice-cooled, non-refrigerated operation: reduces energy costs, ideal for buffet line use
• Polyurethane foam insulation: maintains food temperatures, enhances performance
• Centered 1" drain: simplifies sanitation and drainage maintenance
• 6-pan layout with overall size of 81-1/4" W x 26" D: fits standard commercial kitchen configurations

Ideal for cafeteria, buffet, and catering applications requiring reliable ice-cooled food presentation.

Vollrath 36454 Technical Specs

The Vollrath 36454 Cold Food Pan Drop-In is engineered for durability and efficient performance. It features a stainless steel interior liner and galvanized steel exterior, with overall dimensions of 81-1/4" width, 26" depth, and a height of 17-15/16". Weighing approximately 190 lbs, it offers a sturdy build suitable for steady operation. The unit is NSF-listed and made in the USA, with a design optimized for easy cleaning through a 1" integral center drain. Its construction supports moderate workflow, catering to foodservice settings such as cafeterias, buffets, and catering operations. The unit’s dimensions and materials are selected to optimize both sanitation and durability during daily use.

• Dimensions: 81-1/4" W x 26" D x 17-15/16" H
• Interior liner: Stainless steel, corrosion resistant, food-safe
• Exterior liner: Galvanized steel, durable and easy to clean
• Weight: Approximate 190 lbs for robust stability
• Cooling method: Ice-cooled, non-refrigerated two-zone holding
• Drain: 1" integral center drain for sanitation
• Material safety: NSF-listed, compliant with sanitation standards

• Power source: Non-electrical, uses ice cooling only
• Installation clearance: Requires 2 inches around for cleaning access
• Temperature range: Maintains food at safe cold holding temperatures
• Construction finish: Stainless steel interior, galvanized exterior
• Usage environment: Suitable for moderate-volume buffet and cafeteria setups

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice apparatus designed to keep prepared foods at safe, cold temperatures using ice cooling methods. This type of drop-in unit, like the Vollrath 36454 Cold Food Pan Drop-In, features multiple compartments for food presentation in buffet lines, cafeteria stations, or catering displays. Built with durable stainless steel and insulated for consistent performance, it is installed directly into countertops or serving counters. This product is ideal for moderate-volume food service operations seeking reliable, non-refrigerated cold holding without electrical cooling components.

Top Cold Food Well Units for Cafeteria and Buffet Foodservice Settings

Designed for moderate throughput applications, these drop-in units like the Vollrath 36454 combine reliable ice-cooled performance with durable construction, suitable for cafeteria, buffet, or catering environments. Constructed to support efficient food presentation, they enable quick setup and straightforward maintenance, making them well-suited for mid-volume foodservice operations.

• Operation type — moderate-volume buffet or cafeteria service
• Kitchen setting — commercial foodservice spaces
• Foodservice category — cold food presentation units
• Workload qualifier — moderate throughput
• Use case — ice-cooled food display and holding

Why Choose Vollrath 36454

Vollrath 36454 distinguishes itself through durable stainless steel construction, simplified non-refrigerated operation, and precise dimensions for optimal integration. Its design offers reliable ice-cooled food presentation, supporting efficient sanitation and maintenance routines. The unit’s sturdy build and thoughtful layout enhance workflow in busy foodservice environments by facilitating quick setup, easy cleaning, and consistent cold holding performance.

• Compact footprint simplifies installation in existing counter setups
• Stainless steel interior provides corrosion resistance and longevity
• Non-refrigerated ice-cooled system reduces operational costs
• Integral center drain streamlines cleaning and sanitation
• Meets NSF standards for food safety and durability