The Vollrath 36446R Refrigerated Cold Pan Remote Drop-In is a commercial-grade cold food well unit designed for precise temperature control in foodservice environments. This 5-pan refrigerator features an 8-inch deep well, accommodating standard 12" x 20" pans with adaptor bars, and employs remote refrigeration technology—saving valuable kitchen space while ensuring consistent cooling performance. Constructed with stainless steel interior and a galvanized outer shell, it offers durability and ease of cleaning, ideal for installation in buffet lines, cold prep stations, or hotel beverage services. The unit measures 68" wide, 26" deep, and 22.75" high, with insulation and a drip-free flange to maintain sanitation standards and minimize spills. Its technical design provides efficient thermal retention and reliable operation in busy commercial kitchens.
Top Vollrath 36446R Features
The Vollrath 36446R Refrigerated Cold Pan drop-in unit provides robust refrigeration for food presentation stations, with polyurethane insulation for thermal efficiency and a stainless steel finish for durability. Its remote refrigeration system allows flexible placement away from heat sources, facilitating easy integration in varied kitchen layouts. The 5-pan layout supports multiple food items, with adaptor bars for versatile pan sizes, and the drip-free flange simplifies sanitation and maintenance. Its 8" deep well ensures ample capacity for chilled ingredients, ideal for high-volume cold food service operations. The unit's construction supports consistent temperature control and withstands rigorous daily use, making it suitable for busy foodservice settings seeking dependable cold storage in a compact footprint.
- Refrigeration System: Remote style with efficient thermal insulation
- Material Durability: 18/8 stainless steel and galvanized exterior
- Ease of Maintenance: Drip-free flange and insulated construction
- Versatile Fit: Accommodates standard 12" x 20" pans with adaptor bars
- Capacity & Compatibility: 5-pan configuration with 8" deep well for high-volume usage
Designed for multi-purpose cold storage in cafeteria lines, buffet stations, or hotel service areas, this unit optimizes workflow and sanitation in commercial kitchens.
Vollrath 36446R Technical Specs
The Vollrath 36446R Refrigerated Cold Pan features a versatile width range of 67-72 inches, with a depth of 26 inches and height of 22.75 inches. Equipped with a remote refrigeration system, it requires compatible electrical hookups that support typical commercial power standards—specifically, 120V, 60Hz, single-phase with appropriate amperage. Insulation, made of polyurethane foam, ensures efficient thermal retention, contributing to consistent food temperature control. Its stainless steel top and interior liner facilitate sanitary cleaning, while the galvanized exterior enhances durability against kitchen wear. Weighing approximately 300 lbs, the unit includes NSF and cULus certifications for food safety and electrical compliance. The deep layout supports multiple food pans, with a total capacity suitable for high-volume operations. This equipment’s temperature range supports chilled food storage, maintaining safe, ready-to-serve ingredients. An easy-to-disassemble design and included accessories support simple maintenance routines, optimizing operational efficiency. Dimensions support seamless integration into standard kitchen configurations, with a typical shipping time within 4–8 business days.
- Electrical requirements: 120V, 60Hz, single-phase, appropriate amperage support
- Cooling method: Remote refrigeration system for flexible placement
- Production capacity: Suitable for high-volume cold food presentation
- Construction & finish: Stainless steel top & liner, galvanized outer shell
- Dimensions & weight: 68" W x 26" D x 22.75" H; approximately 300 lbs
- Temperature Range: Maintains safe chilled temperatures for food retention
- Food safety & cleaning: Food-grade materials, easy disassembly, NSF certified
- Usage & installation needs: Clearances for airflow, utility hookups, drainage considerations
What is a commercial refrigerated cold food well?
A commercial refrigerated cold food well is a specialized foodservice equipment designed to hold and display chilled ingredients or prepared foods in buffet, prep, or service lines. These units typically feature an insulated well, specific pan accommodations, and precise temperature controls to ensure food safety and presentation quality. The Vollrath 36446R Refrigerated Cold Pan remote drop-in offers a 5-pan capacity with an 8-inch deep well, constructed for durability and sanitation in high-traffic foodservice environments. It is commonly installed in buffet lines, cafeterias, and hotel banquet services, making it suitable for mid-volume restaurant operations seeking reliable, space-efficient cold presentation solutions.
Top Cold Food Well Units for Foodservice Environments
Designed for medium-volume catering and buffet service, the Vollrath 36446R offers durable stainless steel construction and remote refrigeration for optimized workflow. With a 5-pan capacity, it supports versatile food presentation in restaurant or hospitality settings, ensuring consistent cold storage without occupying excessive space in busy commercial kitchens.
- Operation Type — Suitable for mid-volume foodservice applications
- Kitchen Setting — Ideal for buffet lines and cold prep stations
- Foodservice Category — Best for presentation and ingredient storage
- Workload Qualifier — Managed for moderate throughput operations
- Use Case — Designed for efficient cold food display and timely service
Why Choose Vollrath 36446R
Vollrath 36446R distinguishes itself through its robust stainless steel construction, efficient remote refrigeration, and adaptable 5-pan layout. Its durable design and ease of maintenance support high-turnover foodservice environments, improving product presentation and sanitation. The unit's versatile dimensions and insulated features enhance workflow integration, providing reliable, space-saving cold storage in demanding kitchen settings.
- Compact footprint suitable for limited space kitchens
- Durable stainless steel for long-term commercial use
- Remote refrigeration reduces heat load and enhances efficiency
- Insulated design supports consistent temperature maintenance
- Easy to disassemble for cleaning and routine maintenance
