Vollrath 23852 8 Inch Boil-In Vacuum Sealer Bags 4.0 Ml Pack of 100 - 1/Pack

The Vollrath 23852 Boil-In Vacuum Sealer Bags are high-quality food packaging bags designed for commercial foodservice operations. Measuring 8" x 12" with a total thickness of 4.0 ml, these bags are intended for use with in-chamber vacuum packers, facilitating sous vide cooking and extending product shelf life. Crafted in the USA, they support high-temperature cooking up to 212°F (100°C), making them suitable for professional culinary applications requiring reliable heat seal integrity and durability in food processing environments. These bags serve the needs of upscale kitchens, catering service providers, and sous vide enthusiasts seeking precise packaging solutions for thermal processing and portion control.

Top Vollrath 23852 Features

These boil-in vacuum sealer bags are engineered for commercial sous vide and food packaging workflows, combining durability and ease of use. Constructed from high-grade, heat-resistant plastic with a 4.0 ml thickness, they withstand repeated use and high-temperature cooking. Designed for in-chamber vacuum packers, they facilitate airtight sealing and optimal gas exchange, enhancing product preservation. Their 8" x 12" dimensions provide versatile coverage for portioned foods, while compatibility with standard vacuum sealers streamlines workflow in busy kitchens. Perfect for high-volume sous vide cooking, these bags improve productivity and product safety in professional settings.

• Functionality: Suitable for in-chamber vacuum pack and sous vide applications.
• Durability: Constructed from medical-grade, heat-resistant polymers with 4.0 ml thickness.
• Ease of Maintenance: Designed for quick sealing and straightforward cleaning processes.
• Workflow Integration: Compatible with standard vacuum packers, supporting high-volume packaging.
• Dimensional Fit: 8" x 12" size optimizes portion control and packaging efficiency.

Ideal for commercial kitchens requiring high-temperature compatible vacuum bags for sous vide and food preservation.

Vollrath 23852 Technical Specs

The Vollrath 23852 vacuum sealer bags feature a robust 4.0 ml total thickness, ensuring resistance to punctures and heat during cooking. Manufactured in the USA, these bags measure precisely 8 inches by 12 inches, providing versatile coverage for various food portions. They are designed for seamless integration with in-chamber vacuum packers, supporting maximum cooking temperatures of up to 212°F (100°C). Weighing approximately 2.96 lbs per pack, these bags are suitable for high-turnover foodservice environments requiring reliable thermal sealing and food safety. Constructed from food-safe plastics, they are compatible with standard dishwashing and cleaning protocols, offering long-term durability and operational efficiency.

• Dimensions: 8" x 12" for optimal portion packaging
• Total Thickness: 4.0 ml for puncture resistance and heat tolerance
• Material: Food-safe, heat-resistant polymers manufacturing in the USA
• Maximum Temperature: Supports up to 212°F (100°C) for boiling and sous vide
• Weight: 2.96 lbs per pack for handling and storage ease

What is a commercial vacuum sealer bag?

A commercial vacuum sealer bag is a specially designed food packaging product used with vacuum sealing equipment to preserve freshness and extend shelf life. These bags are manufactured from durable, heat-resistant plastics suitable for high-temperature cooking processes such as sous vide, with precise dimensions for portioning and portion control. These bags, including the Vollrath 23852 model, are ideal for professional kitchen environments, supporting airtight seals in high-volume food processing, sous vide preparation, and long-term storage of perishable ingredients in restaurants, caterers, and food production facilities.

Top vacuum sealer bags for high-volume sous vide foodservice settings

Designed for commercial sous vide and food packaging workflows, the Vollrath 23852 vacuum sealer bags offer durable, heat-resistant construction with precise dimensions for efficient portioning, suitable for moderate throughput kitchens. Manufactured in the USA, they ensure reliable sealing and food safety, making them ideal for professional culinary operations requiring airtight, boil-in-safe packaging in busy foodservice environments.

• Operation Type — Suitable for sous vide and thermal processing workflows
• Kitchen Type — Designed for compact, high-efficiency commercial kitchens
• Foodservice Category — Ideal for restaurant, catering, and sous vide applications
• Workload Qualifier — Supports moderate throughput with reliable sealing
• Use Case — Perfect for portion control and long-term food preservation

Why Choose Vollrath 23852

Vollrath 23852 vacuum sealer bags distinguish themselves with their durability, high heat resistance, and compatibility with in-chamber vacuum systems, supporting efficient sous vide cooking. Their US-made quality and precise dimensions enhance workflow reliability, making them a practical choice for professional kitchens seeking dependable packaging solutions that ensure food safety and product integrity.

• Designed with high-grade, heat-resistant materials for industrial use
• Supports maximum cooking temperature of 212°F (100°C) for boil-in applications
• Constructed in the USA with strict quality standards for consistency
• Optimal 8" x 12" size for versatile portioning and packaging
• Specialized for in-chamber vacuum packers, enhancing workflow efficiency