Vivreau TRAY-16 19 Inch Dishwasher Rack Stainless Steel for Glassware Use with Designer
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- Supports high-volume glassware organization
- Made from corrosion-resistant stainless steel
- Fits standard dishwashers for seamless use
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The Vivreau TRAY-16 (1046000) Wash Rack is a professional-grade glass compartment storage solution designed for use with restaurant-quality dishwasher systems. Crafted for high durability, this stainless steel rack features sixteen 4.4" x 4.4" compartments, facilitating efficient washing and organization of glassware in commercial kitchens. Its compatibility with Designer, Classic, and Twist bottles makes it a versatile asset in beverage service environments. The unit's precise dimensions of 19.5" width, 19.5" depth, and 15.5" height enable seamless integration into standard commercial dishwashers, supporting streamlined workflow and sanitation protocols in hospitality settings.
The Vivreau TRAY-16 wash rack offers a robust and customizable solution for high-volume glassware cleaning, combining stainless steel construction with comprehensive compartmentalization. Designed for durability and ease of maintenance, its 16 compartment design fits standard commercial dishwashers, optimizing workflow efficiency in busy hospitality environments. It is ideal for establishments requiring reliable warewashing, quick turnaround, and organized glassware storage in constant-use settings.
Ideal for medium throughput beverage service in busy restaurants and hotels.
The Vivreau TRAY-16 wash rack is constructed entirely from stainless steel, offering superior durability and corrosion resistance suitable for frequent commercial use. It measures 19.5 inches in width and depth, with a height of 15.5 inches, designed to fit standard dishwashers. The rack supports 16 compartments of 4.4 inches each, facilitating organized and efficient glassware washing cycles. It operates without electrical requirements, relying solely on its physical design to enhance workflow. Its compatibility with various bottle types, including Designer, Classic, or Twist, makes it adaptable for diverse beverage service settings. The unit’s robust construction ensures long-lasting performance in high-demand environments, with disassembly features for easy cleaning and maintenance.
Electrical Requirements: None
Cleaning & Maintenance: Disassembly for thorough sanitation
Construction & Finish: Stainless steel, corrosion-resistant
Temperature Resistance: Suitable for high-temperature dishwasher cycles
Design Features: Compartments optimized for uniform water flow, easy stacking setup for efficient workflow
A commercial dishwasher rack is a specialized storage and organization component designed for high-volume warewashing in foodservice operations. The Vivreau TRAY-16 is classified as a dishwasher rack with glass compartments, providing structured placement for glassware during cleaning, typically installed in undercounter or pass-through dishwashers. Equipped with sixteen 4.4-inch compartments, it is used in hospitality and foodservice environments requiring efficient, organized glassware handling. This model is ideal for medium-volume restaurant service, offering durability, compatibility with standard dishwashers, and ease of disassembly for sanitation purposes.
The Vivreau TRAY-16 (1046000) offers a durable, space-efficient glassware wash rack designed for medium workload applications in busy foodservice kitchens. Built with high-quality stainless steel, it ensures long-term performance and ease of maintenance. Its compatibility with standard commercial dishwashers makes it suitable for continuous operation in restaurant and hotel bar service settings.
Compared to standard racks, the Vivreau TRAY-16 (1046000) provides enhanced durability through stainless steel construction and a precise compartment design that ensures uniform cleaning. Its compatibility with multiple bottle types and seamless integration into standard dishwashers elevates operational efficiency. The rack’s robust build and easy maintenance features support high-performance warewashing in demanding hospitality environments.
