The VITO VITO FT 440 Frying Oil Tester with Case is a precision measurement device designed for commercial kitchens and foodservice operations that require accurate monitoring of frying oil quality and temperature. This test kit from Vito Fryfilter, Inc. provides real-time TPM content analysis and temperature readings within a range of 122° to 392°F, with the ability to switch to Celsius. Its durable case ensures portability and protection for on-site calibration and usage tracking, making it indispensable for maintaining optimal frying conditions in high-demand food establishments.
Top VITO FT 440 Features
The VITO FT 440 frying oil tester offers precise TPM content measurement and temperature monitoring, ideal for commercial fryers and food processing facilities. Its top alarm light signals critical oil conditions, and its adjustable quality setting allows for tailored calibration. The device is constructed for durability with IP 67-rated sealing, facilitating easy on-site calibration and usage logging to ensure consistent frying oil management in busy kitchens.
- Measures oil quality (TPM content): Ensures frying consistency and safety in high-volume kitchens
- Built-in top alarm light: Alerts operators instantly to unsafe oil conditions
- Temperature range 122° - 392°F: Compatible with various frying processes and oil types
- IP 67-rated durable construction: Resistant to dust and water for reliable on-site use
- User-adjustable quality settings: Facilitates calibration to specific frying workflows
Ideal for professional kitchens requiring accurate, on-the-spot oil testing and maintenance
VITO FT 440 Technical Specs
The VITO FT 440 frying oil tester operates with a 3V lithium battery, providing a compact and portable solution for foodservice professionals. Its stainless steel construction ensures durability, while the device’s dimensions of 11.9 inches in width, 2.1 inches in depth, and 0.9 inches in height make it easy to handle and store. The tester’s IP 67-rated seal offers resistance to dust and water, supporting reliable performance in demanding kitchen environments. Capable of on-site calibration and operation tracking, this unit is suitable for high-traffic commercial kitchens requiring precise oil quality control. Its temperature measurement can be displayed in either Fahrenheit or Celsius, aligning with standard foodservice preferences. Weighting only 0.44 lbs, it’s lightweight and easily portable for frequent use. Designed for use with commercial deep fryers, it supports efficient workflow management and food safety compliance.
- Electrical requirements: 3V lithium battery
- Construction & finish: Stainless steel, IP 67 sealing
- Dimensions: 11.9" W x 2.1" D x 0.9" H
- Temperature operating range: 122° - 392°F (can be switched to °C)
- Weight: 0.44 lbs (device only)
- Calibration & maintenance: On-site calibration and operation tracking
- Electrical compatibility: Requires 3V lithium batteries for operation
- Installation considerations: Compact size for handheld testing in tight kitchen spaces
- Maintenance routine: Periodic calibration using factory certificate
- Environmental suitability: IP 67-rated for water and dust resistance
- Operational environment: Suitable for high-demand frying stations
What is a commercial frying oil tester
A commercial frying oil tester is a specialized device used in professional kitchens to assess the quality and safety of frying oils. It provides precise measurements of TPM content and oil temperature, ensuring optimal frying conditions, reducing waste, and preventing fryer breakdowns. Installed as a handheld or benchtop unit, these testers like the VITO VITO FT 440 are essential for maintaining consistent cooking results and food safety standards in restaurants, cafeterias, and food processing facilities, especially in high-volume environments where oil quality directly impacts operational efficiency.
Top frying oil tester for mid-volume restaurant service
Reliable and robust, the VITO VITO FT 440 frying oil tester from Vito Fryfilter, Inc. delivers precise TPM and temperature measurements, suitable for moderate throughput foodservice settings. Its design supports efficient workflow in busy kitchen environments, helping operators maintain oil quality and safety during continuous frying operations. The device’s durability and ease of calibration make it ideal for mid-volume restaurant kitchens focused on consistent product quality.
- Operation in moderate-throughput kitchens facilitating efficient oil management
- Compact, portable design suited for busy commercial kitchen workflows
- Designed for consistent TPM and temperature monitoring in foodservice environments
- Durable construction for daily use durability and long service life
- Supports on-site calibration for precise oil quality tracking
Why Choose VITO VITO FT 440 ?
Compared to other oil testing devices, the VITO FT 440 stands out with its IP 67-rated construction, easy calibration process, and multi-functionality that combines TPM content measurement with temperature monitoring. Its lightweight, handheld form factor enhances operational efficiency in demanding kitchens. Designed for durability and accuracy, this model offers reliable performance that helps streamline fryer maintenance and food safety monitoring without unnecessary complexity.
- Self-contained design: Portable and easy to operate without external accessories
- High durability: IP 67-rated waterproof and dust-resistant casing
- Dual measurement capability: TPM content and temperature in a single device
- Optimum for busy kitchens: Quick calibration and operation tracking enhancements
- Compact footprint: Fits seamlessly into limited workspace areas
