The Victory VURD93HC-2 Undercounter Refrigerator Powered By V-Core™ Three-section is a commercial-grade refrigeration unit designed for precise cold storage in foodservice operations. Featuring three separate refrigerated compartments within a 93-inch-wide footprint, it provides 39.8 cubic feet of capacity. The side-mounted self-contained refrigeration system ensures reliable temperature control, optimized for moderate-volume applications in restaurants, cafes, and institutional kitchens. Constructed with stainless steel exterior and aluminum interior, this model delivers durability and sanitation for high-traffic settings. Its technical specifications include a 1/3 HP compressor operating on R290 hydrocarbon refrigerant, with full electronic control for consistent performance and energy efficiency.
Top Victory VURD93HC-2 Features
The Victory VURD93HC-2 undercounter refrigerator offers precise temperature management with electronic controls, robust stainless steel exterior for durability, and flexible storage with epoxy-coated wire shelves and locking drawers. Its side-mounted self-contained refrigeration simplifies servicing, while the 39.8 cu ft capacity supports a variety of food storage needs. Designed for ease of maintenance and longevity, it accommodates foodservice workflows requiring quick access, reliable performance, and sanitation compliance.
- High-capacity storage: 39.8 cubic feet in a 93" width
- Durable construction: Stainless steel for exterior, aluminum interior
- Easy maintenance: Side-mounted self-contained refrigeration system
- Flexible storage options: Epoxy-coated shelves & telescoping drawer slides
- Optimal workflow fit: Full electronic controls for precise temperature regulation
Ideal for high-volume beverage, produce, or prepared food storage in commercial kitchens.
Victory VURD93HC-2 Technical Specs
The Victory VURD93HC-2 features a self-contained, side-mounted refrigeration system with a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, achieving efficient cooling across three food sections. Its dimensions are 84"–95" in width, 34.62" in height, and 32.62" in depth, with a weight of 442 lbs. The unit operates on standard commercial electrical requirements with a relay of 120V, 60Hz, and 1 phase. Its construction includes a stainless steel exterior finish and aluminum interior, supporting a temperature operating range suitable for cold storage needs. Designed with sanitation and ease of cleaning in mind, it features Santoprene gaskets and is rated UL-Sanitation, UL EPH Classified, and cULus. This model ships fully assembled, ready for installation in busy foodservice environments.
- Electrical requirements: 120V, 60Hz, 1 phase, 1/3 HP
- Cooling method: Side-mounted self-contained air-cooled refrigeration
- Refrigeration type: Hydrocarbon, environmentally friendly R290 refrigerant
- Production capacity: Capable of refrigerating per 24 hours to support moderate foodservice throughput
- Construction & finish: Stainless steel exterior with aluminum interior
- Dimensions & weight: 84"-95" W x 32.62" D x 34.62" H; 442 lbs
- Operating temperature range: Designed for consistent cold storage within specified safe limits
- Maintenance features: Epoxy-coated shelves, telescoping drawers, quick-access panels
- Food safety compliance: Sanitation-rated, corrosion-resistant interior
- Installation considerations: Adequate airflow clearance, electrical connection, drainage setup for optimal operation
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient cold storage in foodservice environments. It features precise temperature control, durable construction, and flexible storage options, installed in cafes, bars, or prep stations. The Victory VURD93HC-2 is a three-section, undercounter model ideal for moderate-volume kitchens needing reliable refrigeration with easy access to ingredients and prepared food components.
Top commercial undercounter refrigeration for foodservice operations
Designed for medium-duty workflows, the Victory VURD93HC-2 provides durable, efficient refrigeration for foodservice settings such as cafes or institutional kitchens. Victory Refrigeration’s V-Core™ technology ensures consistent performance and energy savings in compact, restaurant-ready units, optimized for reliable cold storage in various hospitality environments.
- Operation for moderate-volume food prep kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant and institutional food storage
- Supports moderate throughput workflows
- Suitable for foodservice storage and ingredient organization
Why Choose Victory VURD93HC-2?
Victory VURD93HC-2 stands out with its three-section design, stainless steel durability, and V-Core™ advanced cooling technology. Its side-mounted self-contained refrigeration makes maintenance straightforward, while the ergonomic drawers and epoxy-coated shelves enhance workflow efficiency. This model’s robust construction and precise electronic controls improve operational reliability and sanitation, surpassing typical undercounter refrigeration options.
- Unique three-section configuration: Maximizes storage flexibility and efficiency
- Robust stainless steel exterior: Ensures longevity in busy environments
- V-Core™ technology: Enhances cooling performance and energy efficiency
- Easy access & maintenance: Side-mounted refrigeration simplifies servicing
- Food safety & sanitation: UL-rated, corrosion-resistant, and easy to clean