Victory VPPD93HC-6 93 Inch Pizza Prep Table Self-contained 31.54 cu ft 6 Drawers with V-Core Technology

The Victory VPPD93HC-6 Pizza Prep Table Powered By V-Core™ Three-section is a professional-grade refrigerated counter designed for high-volume foodservice operations. Measuring 93 inches wide, this unit features a self-contained, side-mounted refrigeration system with a 1/2 HP compressor, offering reliable temperature control across its three insulated sections. Its stainless steel front and sides ensure durability, while the aluminum interior facilitates easy cleaning. The unit boasts a 31.54 cubic feet capacity with six drawers, a stainless steel work surface with a 19-inch hinged cutting board, and an insulated flat lift-up lid. Its electronic control system allows precise temperature adjustments, making it ideal for pizzerias, cafeteria kitchens, and sandwich prep stations requiring efficient ingredient organization and accessible storage at a professional standard.

Top Victory VPPD93HC-6 Features

The Victory VPPD93HC-6 Pizza Prep Table combines six spacious drawers with a corrosion-resistant stainless steel exterior, offering durability in busy commercial kitchens. The three-section configuration supports optimized workflow, while the composite cutting board enhances food prep ergonomics. Self-contained refrigeration ensures straightforward installation with side-mount access for maintenance, and the 93-inch width allows ample ingredient storage. Its electronic control system simplifies temperature management, suitable for mid-volume restaurant service. Equipped with Santoprene gaskets and insulated lids, it maintains consistent food temperatures, reducing spoilage risks for pizzerias and quick-service facilities.

• Functionality: Three-section design streamlines ingredient organization.
• Durability traits: Stainless steel construction resists corrosion in commercial use.
• Ease of maintenance: Hinged flat lift-up lids facilitate quick cleaning.
• Real-world fit: Fits seamlessly into busy pizza and sandwich prep stations.
• Workflow benefit: Electronic control enhances temperature regulation for consistent product quality.

Ideal for high-volume pizza prep areas where efficiency, durability, and precise temperature control are priorities.

Victory VPPD93HC-6 Technical Specs

The Victory VPPD93HC-6 features a self-contained, side-mounted refrigeration system powered by a 1/2 HP motor, operating on standard electrical requirements of 115 V, 60 Hz, single phase, with an estimated 12.5 amps and 1.2 kWh daily energy consumption. Its exterior is finished in stainless steel for durability, with an aluminum interior for easy cleaning, and a composite work surface topped by a 19-inch hinged cutting board. The unit measures 93 inches wide, 38.12 inches deep, and 54.37 inches high, with a shipping weight of 632 lbs. It maintains safe operating temperatures suitable for food storage, with a maximum safe temperature of approximately 40°F, and features UL and cULus certification for safety and compliance. The cabinet includes six drawers, each designed for efficient ingredient storage, with integrated Santoprene gaskets ensuring air-tight seals. The unit’s modular design supports straightforward disassembly for cleaning and maintenance, with a 150 freight class and typical shipping timeframe of 1 to 2 days.

• Electrical requirements: 115 V, 60 Hz, single phase, 12.5A, 1.2 kWh/day
• Cooling method: Air-cooled, side-mounted refrigeration system
• Refrigeration type: Self-contained
• Capacity: 31.54 cubic feet with six drawers
• Construction & finish: Stainless steel front & sides, aluminum interior
• Dimensions: 93" W x 38.12" D x 54.37" H
• Weight: 632 lbs (product weight)
• Temperature resistance: Operating range up to 40°F or below safely
• Materials & safety: Stainless steel, corrosion-resistant, UL and UL cULus certified

• Electrical compatibility & installation: Requires standard power outlet with dedicated circuit
• Drainage & airflow: Clear clearance recommended for ventilation and drainage access
• Cleaning routine: Hinged lift-up lids and removable drawers simplify sanitation
• Refrigeration maintenance: Side mounted system accessible for servicing
• Workflow integration: Designed for efficient ingredient access in high-volume kitchens

What is a commercial pizza prep table

A commercial pizza prep table is a refrigerated unit designed for rapid ingredient access and organized storage in professional kitchens. Equipped with multiple drawers and a chilled surface, it supports efficient food preparation for pizzerias, catering, and fast-food establishments. The Victory VPPD93HC-6 combines durable stainless steel construction with a self-contained refrigeration system, ideal for medium-volume foodservice environments that require reliable temperature control and ergonomic ingredient organization for consistent dish assembly.

Top commercial refrigerated counters for pizza and sandwich prep

Designed for medium-volume foodservice operations, the Victory VPPD93HC-6 offers commercial-grade build quality, reliable temperature control, and versatile storage, making it suitable for busy pizzerias and cafeteria kitchens with moderate throughput. Its durable stainless steel exterior and efficient refrigeration system support consistent food safety and operational efficiency, ideal for professional food prep and ingredient organization in restaurant environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — fits compact commercial spaces or prep areas
• Foodservice category — ideal for pizzeria and cafeteria operations
• Workload qualifier — supports moderate throughput food prep
• Use case — enhances ingredient organization and workflow efficiency

Why Choose Victory VPPD93HC-6

Victory VPPD93HC-6 stands out among commercial refrigeration options with its durable stainless steel design, integrated V-Core™ technology for precise temperature management, and comprehensive storage capacity. Its self-contained, side-mounted refrigeration system ensures straightforward installation and maintenance, while the robust construction and advanced control features enhance operational efficiency and product presentation. This model provides a reliable solution for professional kitchens seeking efficient, restaurant-ready equipment that maximizes workflow and ensures food safety.

• Compact footprint with full storage capacity for high-volume prep
• Built with corrosion-resistant stainless steel for longevity
• Advanced electronic control for precise temperature regulation
• Self-contained refrigeration simplifies installation and servicing
• Designed for consistent food safety and hygiene in professional kitchens