Victory VBCF20-230P-2P 47 Inch Blast Chiller Shock Freezer Roll-Thru with Core Probe

The Victory VBCF20-230P-2P Blast Chiller and Shock Freezer Roll-Thru is a commercial-grade refrigeration appliance engineered for precise temperature management in foodservice operations. Designed primarily for remote refrigeration setups, this unit features a roll-thru configuration with (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, combined with a 2.56" shelf spacing for optimal load organization. It rapidly chills from 194°F to 37°F within 90 minutes and freezes from 194°F to 0°F in 240 minutes, ensuring quick food safety compliance. Equipped with electronic controls, an LCD temperature display, and USB connectivity for HACCP monitoring, it offers precise process tracking. The stainless steel construction ensures durability, while the option for a mobile cart enhances workflow flexibility. This model is suitable for high-volume kitchens requiring efficient chilling/freezing solutions within a compact footprint, reinforcing quality standards for food preservation and turnaround times.

Top Victory VBCF20-230P-2P Features

The Victory VBCF20-230P-2P blast chiller and shock freezer deliver quick, reliable temperature reduction with advanced electronic controls. Its robust stainless steel body ensures longevity under demanding kitchen conditions. Designed for ease of maintenance, it includes a core temperature probe and programmable controls for precise operation. Its roll-thru design integrates seamlessly into busy workflows, facilitating efficient food safety and production hygiene. The unit’s capacity supports high-volume batching, making it ideal for large-scale foodservice environments.

• Rapid chilling and freezing: Achieves target temperatures within 90-240 minutes.
• Heavy-duty stainless steel construction: Ensures durability in commercial settings.
• Electronic LCD control system: Allows precise temperature programming and monitoring.
• High-capacity load handling: Supports (20) sheet or steam pans for versatile use cases.
• Remote refrigeration compatibility: Designed for integration with external cooling sources to optimize space and performance.

Ideal for high-volume food production facilities seeking efficient immediate chill/freezing solutions.

Victory VBCF20-230P-2P Technical Specs

This model features a remote refrigeration system with no integrated cooling unit, relying on external condenser connections. It operates on a standard 230V power supply, with a 60Hz frequency, single-phase configuration, and draws approximately 15.8 amps, consuming about 3.6 kWh per 24 hours. The unit's dimensions are 47.24" wide by 51.77" deep and 87.8" high, with a shipping weight of 986 lbs, supporting tough commercial environments. Its stainless steel exterior ensures resistance to corrosion and facilitates cleaning, while the interior is designed for food safety compliance with smooth, non-porous surfaces. It operates effectively within a temperature range suitable for rapid chilling and freezing, with manual defrost capability for maintenance. The unit includes one core temperature probe, USB connectivity for data management, and safety micro-switch features to prevent accidents during operation.

• Electrical Requirements: 230V, 60Hz, single-phase, 15.8A, 3.6kWh/day
• Cooling Method: Remote refrigeration system (not included)
• Refrigeration Type: External condenser connection, energy-efficient
• Production Capacity: Chills from 194°F to 37°F in 90 minutes; freezes from 194°F to 0°F in 240 minutes
• Construction & Finish: Commercial-grade stainless steel exterior and interior
• Dimensions & Weight: 47.24" W x 51.77" D x 87.8" H; 986 lbs
• Temperature Range: Designed for rapid low-temperature processing, operating reliably across typical foodservice temp ranges
• Food Safety Features: Easy-to-clean surfaces, compliant with industry hygiene standards, includes core temp probe

• Electrical Compatibility: Ensure proper power hookup (230V, single-phase)
• Ventilation Requirements: Adequate airflow for remote condenser setup
• Installation Space: Requires clearance for side and rear ventilation
• Drainage Setup: Connection to external drainage for defrost water
• Workflow Integration: Fits into food production lines with efficient chamber loading

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is a specialized food preservation appliance designed to rapidly lower food temperatures to safety standards, minimizing bacterial growth and preserving quality. These units are often installed in high-volume kitchens and food processing facilities, such as restaurants, hospitals, or large catering operations. The Victory VBCF20-230P-2P blast chiller/freezer provides precise temperature control, quick chilling and freezing functions, and accommodates substantial sheet pan loads. Its roll-thru design enhances workflow efficiency, making it suitable for fast-paced foodservice environments needing rapid turnaround of prepared dishes and ingredients.

Top commercial blast chillers for high-volume foodservice

Designed for rapid processing, Victory VBCF20-230P-2P delivers reliable chilling and freezing in remote refrigeration setups, ideal for large-scale kitchens. With durable stainless steel construction, precise electronic controls, and capacity for multiple pans, it supports efficient food safety compliance and workflow integration in high-volume foodservice settings.

• Operation Type — high-capacity blast chilling for large kitchens
• Kitchen Setting — commercial kitchens with restricted space
• Foodservice Category — high-volume restaurants and caterers
• Workload Qualification — moderate throughput with fast turnaround
• Use Case — quick freezing for prepared foods and ingredients

Why Choose Victory VBCF20-230P-2P ?

Victory VBCF20-230P-2P stands out through its robust stainless steel build, remote refrigeration compatibility, and efficient roll-thru operation, making it more resilient and space-efficient than comparable models. Its advanced electronic controls and large capacity support high-speed food safety processes, reducing downtime and manual handling. The unit’s durable construction and ease of maintenance contribute to consistent performance in demanding commercial environments.

• Compact footprint: Designed for space-saving high-volume kitchens
• Remote refrigeration compatibility: Facilitates flexible installation options
• Durable stainless steel body: Ensures longevity and sanitation
• Enhanced workflow efficiency: Roll-thru design reduces food handling time
• Precise electronic controls: Provides accurate temperature management and HACCP monitoring