Victory RS-3D-S1-G-HC 77 Inch Reach-in Refrigerator 68.34 cu ft Three-section

The Victory RS-3D-S1-G-HC UltraSpec™ Series Refrigerator Powered By V-Core™ Reach-in is a professional-grade three-section commercial refrigeration unit designed for high-efficiency foodservice applications. Featuring self-contained top-mounted refrigeration with expansion valve technology, it maintains precise temperature control within a durable stainless steel exterior and interior. Equipped with three full hinged glass doors and nine silver freeze chrome-style shelves, this model maximizes product visibility while optimizing storage capacity at 68.34 cubic feet, making it ideal for medium-volume restaurant, café, and institutional kitchen environments seeking reliable, restaurant-ready refrigeration.

Top Victory RS-3D-S1-G-HC UltraSpec™ Series Refrigerator Powered By V-Core™ Features

Specifically engineered for commercial foodservice operations, this reach-in refrigerator features three hinged full-height glass doors and a stainless steel interior for durability and sanitation. Powered by efficient V-Core™ technology, it offers precise electronic temperature control and LED lighting for optimal visibility. Its 3/4 HP compressor ensures consistent cooling, supporting high-demand workflows, while NSF, UL EPH, and cUL certifications confirm compliance with industry standards. The unit’s robust construction, including stainless steel gaskets and panels, facilitates ease of maintenance and longevity in busy kitchen settings.

• Enhanced performance: Three-section design supports high-volume refrigeration needs
• Durable construction: Stainless steel interior and exterior resist corrosion and damage
• Easy maintenance: Touch Point electronic control simplifies temperature adjustments
• Optimized workflow: Glass doors improve product visibility for quick access
• Technical efficiency: 68.34 cu. ft. capacity with chrome-style shelves maximizes storage

Ideal for medium-volume kitchens requiring reliable display and quick product retrieval.

Victory RS-3D-S1-G-HC Technical Specs

This commercial reach-in refrigerator features a self-contained, top-mounted refrigeration system utilizing expansion valve technology for consistent temperature regulation. It operates on a 3/4 HP compressor, with a voltage requirement of 115V at 60Hz, typically drawing around a standard amperage for commercial units. Constructed entirely from stainless steel, the unit measures 77.75 inches wide, 33.5 inches deep, and 84.25 inches high, with a weight of approximately 800 lbs. Its cooling capacity supports an estimated 80 lbs of stored products per 24 hours, making it suitable for moderate throughput environments. The unit's all stainless steel interior and exterior facilitate cleaning and sanitation, while adjustable legs provide level installation and airflow clearance. The digitally controlled temperature system ensures precise settings, and LED lighting enhances product visibility. The refrigerator is NSF, UL EPH Classified, and cUL listed, meeting safety and sanitation standards.

• Electrical requirements: 115V / 60Hz / 1-phase / 13A / 1.4kW
• Cooling method: Air-cooled, top mounted refrigeration
• Refrigeration type: Self-contained with expansion valve technology
• Capacity: 68.34 cu. ft. with nine chrome-style, silver freeze shelves
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 77.75" W x 33.5" D x 84.25" H
• Weight: 800 lbs
• Temperature range: Operating between 34°F - 38°F for optimal food preservation
• Certifications: NSF, UL EPH Classified, cUL
• Product features: LED lighting, electronic temperature control, adjustable legs, stainless steel gaskets

• Electrical hookup: Requires standard 115V outlet with proper circuiting
• Ventilation clearance: Ensure 4 inches of airflow space around ventilation grills
• Installation environment: Designed for ambient temperatures up to 100°F
• Drainage setup: Equipped with a rear drainage port for easy cleaning
• Maintenance: Removable shelves and accessible refrigeration system for servicing

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a robust refrigeration unit designed for restaurant, café, or institutional use, providing accessible cold storage with quick product retrieval. It features durable construction, precise temperature control, and ample internal capacity suitable for high-demand environments. The Victory RS-3D-S1-G-HC UltraSpec™ Series Refrigerator, fitted with glass display doors and stainless steel surfaces, is tailored for medium-volume foodservice settings, such as kitchens and prep stations, where reliable cold storage and ease of access are critical for operational efficiency.

Top Commercial Reach-in Refrigerators for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens and institutional foodservice, the Victory RS-3D-S1-G-HC combines construction quality and technological efficiency. Its durable stainless steel build, precise electronic controls, and flexible shelving support operational workflows demanding consistent refrigeration, visibility, and accessibility—making it an ideal solution for reliable, restaurant-ready cold storage in busy environments.

• Medium-volume operation — supports 80 lbs daily product load
• Commercial kitchen equipment — built for durability and sanitation
• Insertion in prep stations — ensures quick product access
• Operator-friendly — electronic control simplifies temperature management
• Versatile for foodservice — supports display and storage needs efficiently

Why Choose Victory RS-3D-S1-G-HC

Why Choose Victory RS-3D-S1-G-HC emphasizes its combination of robust stainless steel construction, precise V-Core™ cooling technology, and glass display doors that enhance product visibility. Its industrial-grade components and industry-standard certifications enable reliable operation, effortless maintenance, and long-term durability, differing from competitors with its balanced performance, operational efficiency, and commercial kitchen compatibility.

• Self-contained refrigeration: Simplifies installation with no external condenser required
• Chewable ice support: Not applicable—optimized for cold product storage
• Compact footprint: Fits seamlessly into small to medium commercial kitchens
• Enhanced sanitation: Stainless steel surfaces assist with cleaning and hygiene standards
• Operator convenience: Electronic controls streamline temperature adjustments and monitoring