Victory HIS-2D-1-XH 68 Inch Heated Cabinet Roll-In Two Section with Stainless Steel

The Victory HIS-2D-1-XH UltraSpec™ Series Heated Cabinet Powered By V-Core™ Roll-In is a high-capacity, commercial-grade heated holding unit designed for demanding foodservice environments. This two-section roll-in heated cabinet provides a total volume of 72.6 cubic feet, featuring an all-stainless steel exterior and interior for enhanced durability and sanitation. Equipped with full extra high hinged solid doors and stainless steel ramps, it is optimized for efficient loading and unloading in busy kitchens. The electronic TOUCH POINT™ temperature control and indicator ensures precise temperature maintenance, while UL and UL EPH classifications confirm compliance with safety standards—making it suitable for mid-volume restaurant service or institutional food holding where reliable warmth and food safety are critical.

Top Victory HIS-2D-1-XH Features

The Victory HIS-2D-1-XH series heated cabinet features a robust design suitable for commercial foodservice operations requiring consistent holding performance. Its two-section configuration maximizes capacity within a standard depth footprint, with stainless steel construction simplifying cleaning and ensuring durability. The electronic control interface facilitates straightforward temperature adjustments, supporting workflow efficiency. Its hinged solid doors and stainless steel ramp enable easy access and safe, ergonomic operation. The unit's 72.6 cubic feet capacity and full-height doors are ideal for large-scale holding, maintaining optimal product temperatures across extended shifts.

• High-capacity 72.6 cu. ft. volume supports large batch holding
• Durable stainless steel interior and exterior resist corrosion and wear
• Exterior digital thermometer for precise temperature monitoring
• Full extra high hinged doors facilitate quick loading/unloading
• Easy-to-clean stainless steel ramps and surfaces streamline maintenance

Designed for medium-volume food holding, suitable for large kitchens and institutional settings

Victory HIS-2D-1-XH Technical Specs

The Victory HIS-2D-1-XH model operates on UL-listed power requirements, featuring a self-contained refrigeration system with air-cooled operation. Its exact refrigeration capacity supports consistent temperature control over large loads, with a total weight of 580 lbs. Constructed entirely of stainless steel for superior durability and sanitation, it measures 68.88" wide, 36.5" deep, and 89.88" high. The unit’s exterior digital thermometer enhances accurate monitoring, while its operating temperature range is optimized for food safety. Energy consumption details indicate efficient operation, with system ratings specified for amperage and wattage in its technical documentation. The all-metal construction features easy maintenance and cleaning, making it suitable for high-use environments requiring reliable food holding performance.

• Electrical Requirements: Meets standard commercial power voltages and phase
• Cooling Method: Air-cooled refrigeration system for efficient performance
• Dimensions: 68.88" W x 36.5" D x 89.88" H
• Refrigeration Type: Self-contained with quality components
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: Operates within a safe, food-centric temperature range
• Food Safety: Durable, food-safe stainless steel interior facilitates sanitation
• Weight: 580 lbs for optimal stability and durability
• Energy use: Efficient wattage and amperage ratings detailed in technical specs

• Electrical Compatibility: Requires specific voltage, phase, and amperage for operation
• Ventilation & Clearance: Requires proper airflow for refrigeration efficiency
• Installation Requirements: Space for airflow, drainage, and maintenance access
• Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surfaces simplify sanitation
• Workflow Fit: Compatible with standard restaurant kitchen layouts for large-scale food holding

What is a commercial heated cabinet?

A commercial heated cabinet is a high-capacity food warming and holding unit designed for professional kitchens, catering operations, and foodservice facilities. It maintains consistent, safe temperatures for prepared foods, typically equipped with electronic controls and durable construction materials like stainless steel. The Victory HIS-2D-1-XH UltraSpec™ Series model, with its robust 72.6 cubic foot capacity, is installed in large kitchens or institutional settings to support medium-volume operations requiring reliable product presentation and temperature control. It is often used to hold hot foods during service, ensuring quality and freshness over extended periods.

Top commercial heated cabinets for foodservice operations

High-quality, durable, and designed for medium-volume kitchens, Victory HIS-2D-1-XH series heated cabinets ensure reliable heat retention and robust construction, ideal for institutional foodholding needs. Built with stainless steel, they support efficient workflow in busy foodservice environments with their large capacity and precise temperature controls. Victory Refrigeration, model HIS-2D-1-XH, is specifically suited for large-scale hot holding applications and catering service, providing proven performance in demanding settings.

• Medium-volume foodholding—supports busy institutional kitchens
• Robust stainless steel build—resists corrosion and simplifies sanitation
• Efficient operation—optimized for reliable temperature maintenance
• Roomy capacity—supports large batch holding in compact footprints
• Designed for moderate workloads—balanced for busy kitchen operations

Why Choose Victory HIS-2D-1-XH?

Victory HIS-2D-1-XH distinguishes itself through its heavy-duty stainless steel construction, precise electronic controls, and large capacity, making it a dependable solution for medium-volume foodholding and service. Its full-height hinged doors facilitate quick access, while the integrated stainless steel ramp simplifies loading processes. The all self-contained cooling system ensures consistent performance, reducing operational downtime, and supporting sanitation standards. This model offers a reliable, restaurant-ready option that optimizes workflow and food safety in demanding commercial kitchens.

• Superior stainless steel durability supports long-term use
• Large 72.6 cu. ft. capacity for significant product loads
• Full-height hinged doors improve accessibility
• Optimized for moderate-volume foodservice environments
• Integrated temperature control enhances operational accuracy