Victory HI5-8-70U 31 Inch Blast Chiller Freezer Thawing Cabinet with Core Temp Probe

Victory  |  MFG #: HI5-8-70U  |  Item #: 924683
$32,964.32 $100,348.00
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  • Supports rapid chilling from 194°F to 37°F in 90 minutes
  • Supports rapid freezing from 194°F to 0°F in 240 minutes
  • Supports (8) 18'' x 26'' x 1'' pans capacity
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The Victory HI5-8-70U Blast Chiller Freezer Reach-In is a commercial-grade refrigeration unit designed for precise rapid chilling, freezing, and thawing processes within professional foodservice environments. Equipped with self-contained refrigeration, this unit provides consistent temperature control with electronic management and LCD display for easy monitoring. It features an 8-pan capacity (18" x 26" x 1") and offers rapid chilling from 194°F to 37°F in 90 minutes, as well as quick freezing from 194°F to 0°F in 240 minutes. Its stainless steel construction and integrated features make it suitable for high-demand kitchens, maintaining food safety standards and optimizing workflow efficiency in institutions such as restaurants, catering operations, and institutional food establishments.

The Victory HI5-8-70U Blast Chiller Freezer combines precise HVAC performance with durable stainless steel construction, offering a versatile reach-in unit suited for high-volume food processing. Its internal capacity supports multiple pans for batch cooling and freezing, while programmable controls, HACCP monitoring, and remote connectivity streamline kitchen management. The unit’s safety micro-switch and easy-access components facilitate maintenance, ensuring minimal downtime in busy foodservice workflows.

Ideal for establishments requiring rapid food temperature management for batch processing and maintaining product integrity.

The Victory HI5-8-70U model operates with self-contained, air-cooled refrigeration powered by a 1 horsepower compressor, designed for commercial kitchen deployment. It measures 31.13" in width, 32.25" in depth, and stands 52" high, weighing approximately 414 lbs. This unit supports a capacity of (8) 18" x 26" x 1" pans, with a maximum load of 70 lbs. for chill and 40 lbs. for freeze cycles, achieving temperatures from 194°F to 37°F in 90 minutes, and from 194°F to 0°F in 240 minutes. Its stainless steel exterior and interior ensure durability and ease of cleaning, with cETLus and ETL-Sanitation approval for sanitation standards. Features include manual defrost, customizable feet, and RS 485 connectivity for remote management and integration into smart kitchen systems.

A commercial blast chiller freezer is a specialized refrigeration appliance designed for rapid cooling, freezing, or thawing of large quantities of food to preserve quality and ensure safety. It features precise temperature controls, rapid cycle times, and high-capacity pan loading to meet the demands of professional kitchens, catering services, and institutional food operations. The Victory HI5-8-70U model exemplifies this technology with its self-contained, air-cooled system, capacity for multiple pans, and programmable controls, making it ideal for efficiently managing food temperatures in moderate-volume foodservice settings such as restaurants and cafeterias.

Designed for moderate-volume kitchens, the Victory HI5-8-70U blast chiller delivers precise rapid chilling and freezing capabilities, built for durability and consistent performance in commercial foodservice environments. Its self-contained refrigeration and advanced control system support high throughput and food safety, making it suitable for institutions like restaurants, catering, and school cafeterias. Victory's model ensures reliable operation and seamless workflow integration in busy kitchen settings.

Victory HI5-8-70U offers a compact yet high-capacity solution with self-contained refrigeration, industrial-grade stainless steel construction, and programmable features that enhance operational efficiency. Its precise temperature control, HACCP monitoring, and robust design distinguish it from other blast chillers. The model's reliable performance and ease of maintenance contribute to improved food safety and workflow optimization in busy kitchens.

More Details

Product Description

The Victory HI5-8-70U Blast Chiller Freezer Reach-In is a commercial-grade refrigeration unit designed for precise rapid chilling, freezing, and thawing processes within professional foodservice environments. Equipped with self-contained refrigeration, this unit provides consistent temperature control with electronic management and LCD display for easy monitoring. It features an 8-pan capacity (18" x 26" x 1") and offers rapid chilling from 194°F to 37°F in 90 minutes, as well as quick freezing from 194°F to 0°F in 240 minutes. Its stainless steel construction and integrated features make it suitable for high-demand kitchens, maintaining food safety standards and optimizing workflow efficiency in institutions such as restaurants, catering operations, and institutional food establishments.

Top Victory HI5-8-70U Features

The Victory HI5-8-70U Blast Chiller Freezer combines precise HVAC performance with durable stainless steel construction, offering a versatile reach-in unit suited for high-volume food processing. Its internal capacity supports multiple pans for batch cooling and freezing, while programmable controls, HACCP monitoring, and remote connectivity streamline kitchen management. The unit’s safety micro-switch and easy-access components facilitate maintenance, ensuring minimal downtime in busy foodservice workflows.

  • Fast chilling and freezing: achieves temperature change within 90 to 240 minutes
  • Durable stainless steel build: ensures longevity and sanitation
  • Electronic controls with LCD display: enable precise temperature adjustments and monitoring
  • Built-in HACCP monitoring: supports food safety compliance
  • Adjustable shelf spacing: facilitates versatile food loading and unloading for efficient workflows

Ideal for establishments requiring rapid food temperature management for batch processing and maintaining product integrity.

Victory HI5-8-70U Technical Specs

The Victory HI5-8-70U model operates with self-contained, air-cooled refrigeration powered by a 1 horsepower compressor, designed for commercial kitchen deployment. It measures 31.13" in width, 32.25" in depth, and stands 52" high, weighing approximately 414 lbs. This unit supports a capacity of (8) 18" x 26" x 1" pans, with a maximum load of 70 lbs. for chill and 40 lbs. for freeze cycles, achieving temperatures from 194°F to 37°F in 90 minutes, and from 194°F to 0°F in 240 minutes. Its stainless steel exterior and interior ensure durability and ease of cleaning, with cETLus and ETL-Sanitation approval for sanitation standards. Features include manual defrost, customizable feet, and RS 485 connectivity for remote management and integration into smart kitchen systems.

  • Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1 HP
  • Cooling Method: Air-cooled with built-in condenser unit
  • Construction Material: Stainless steel exterior and interior
  • Operating Range: 37°F to 194°F with temperature safety controls
  • Dimensions: 31.13" W x 32.25" D x 52" H
  • Food Safety Compatibility: Meets sanitation standards, easy to clean surfaces
  • Capacity Capacity: (8) 18" x 26" x 1" pans, 70 lbs. chill, 40 lbs. freeze
  • Connectivity: RS 485 for remote data monitoring
  • Electrical compatibility: Suitable for standard kitchen power outlets
  • Ventilation considerations: Requires adequate airflow and clearance
  • Installation needs: Proper leveling and electrical hookups per specifications
  • Maintenance access: Front panel and easy-access components for servicing
  • Workflow integration: Supports batch processing with its versatile pan capacity

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is a specialized refrigeration appliance designed for rapid cooling, freezing, or thawing of large quantities of food to preserve quality and ensure safety. It features precise temperature controls, rapid cycle times, and high-capacity pan loading to meet the demands of professional kitchens, catering services, and institutional food operations. The Victory HI5-8-70U model exemplifies this technology with its self-contained, air-cooled system, capacity for multiple pans, and programmable controls, making it ideal for efficiently managing food temperatures in moderate-volume foodservice settings such as restaurants and cafeterias.

Top Blast Chillers for Foodservice and Hospitality Operations

Designed for moderate-volume kitchens, the Victory HI5-8-70U blast chiller delivers precise rapid chilling and freezing capabilities, built for durability and consistent performance in commercial foodservice environments. Its self-contained refrigeration and advanced control system support high throughput and food safety, making it suitable for institutions like restaurants, catering, and school cafeterias. Victory's model ensures reliable operation and seamless workflow integration in busy kitchen settings.

  • Operation in moderate-throughput foodservice environments
  • Ideal for commercial kitchen spaces with space constraints
  • Suitable for restaurant, catering, and institutional use
  • Supports efficient batch processing of prepared foods
  • Manages temperature safely in demanding food handling scenarios

Why Choose Victory HI5-8-70U?

Victory HI5-8-70U offers a compact yet high-capacity solution with self-contained refrigeration, industrial-grade stainless steel construction, and programmable features that enhance operational efficiency. Its precise temperature control, HACCP monitoring, and robust design distinguish it from other blast chillers. The model's reliable performance and ease of maintenance contribute to improved food safety and workflow optimization in busy kitchens.

  • Compact footprint: Designed for efficient space utilization in commercial kitchens
  • Durable stainless steel: Ensures longevity and sanitation compliance
  • Self-contained refrigeration: Simplifies installation without external condenser needs
  • Advanced control system: Provides precise temperature and process management
  • Built-in HACCP monitoring: Supports compliance and food safety documentation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Victory HI5-8-70U Blast Chiller Freezer Thawing Cabinet
Victory Refrigeration

Victory HI5-8-70U 31 Inch Blast Chiller Freezer Thawing Cabinet with Core Temp Probe

$32,964.32 $100,348.00

Victory Refrigeration, HI5-8-70U, Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (8) 18" x 26" x 1" pan capacity, 2.56" shelf spacing, 70 lbs. chill from 194°F to 37°F in 90 mins, 40 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 1 HP, cETLus, ETL-Sanitation