The Victory HI5-16-140U Blast Chiller Freezer Reach-In is a commercial-grade refrigeration unit designed for precise temperature control and rapid chilling, freezing, and thawing within professional foodservice environments. Constructed with stainless steel for durability and sanitation, it features self-contained refrigeration with electronic controls and a LCD display for accurate monitoring. Capable of chilling 16 pans measuring 18" x 26" x 1" from 194°F to 37°F in 90 minutes and freezing 100 lbs from 194°F to 0°F in 240 minutes, it addresses critical kitchen workflow demands for food safety and efficiency. This versatile cabinet integrates retarder/proofer functions, a core temp probe, and HACCP monitoring tools, making it ideal for high-volume kitchens, catering, and institutional settings requiring reliable performance and precise control.
Top Victory HI5-16-140U Features
The Victory HI5-16-140U server unit offers advanced blast chilling, freezing, and thawing with a capacity for (16) 18" x 26" x 1" pans and adjustable shelf spacing of 2.56". Equipped with user-friendly electronic controls, LCD temperature display, and a core temperature probe, it simplifies monitoring and complies with HACCP standards. The stainless steel finish ensures durability and easy cleaning, while the bottom-mount refrigeration system supports maintenance access. Suitable for high-volume food production environments, it seamlessly integrates into commercial kitchens, enhancing workflow and product safety.
- Capacity: (16) 18" x 26" x 1" pan capacity for large batch handling
- Durability: Stainless steel construction provides longevity and sanitation
- Ease of Maintenance: Manual defrost and bottom-mount refrigeration streamline servicing
- Use Case: Optimized for high-volume blast chilling and freezing in professional kitchens
- Workflow Benefit: Programmable controls facilitate efficient operation and HACCP compliance
Designed for commercial foodservice with fast, precise temperature adjustments and robust construction.
Victory HI5-16-140U Technical Specs
The Victory HI5-16-140U model is a self-contained refrigeration unit with a footprint measuring 31.13" wide, 32.25" deep, and 76.75" high, weighing 615 lbs. It operates on a standard electrical supply, utilizing 140 lbs. of chilled capacity from 194°F to 37°F in 90 minutes and capable of freezing 100 lbs. of product from 194°F to 0°F in 240 minutes. The unit employs air-cooled refrigeration with a 2.3 HP compressor, featuring stainless steel exterior and interior surfaces for durability. It meets ETL Sanitation and cETLus standards, with a temperature operating range suited for commercial applications. The design includes adjustable leveling feet for installation flexibility and an easy-to-access control panel with programmable functions. Maintenance is simplified through manual defrost and straightforward component accessibility. Its precise temperature control and HACCP monitoring system support food safety compliance in high-volume kitchens.
- Electrical Requirements: Standard voltage, 140 lbs. capacity, 2.3 HP compressor
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained unit with integrated compressor
- Product Capacity: 16 pans, 18" x 26" x 1" each, 100 lbs. freezing capacity
- Construction & Finish: Stainless steel exterior and interior for hygiene and durability
- Dimensions: 31.13" W x 32.25" D x 76.75" H
- Weight: 615 lbs overall, facilitating stability in busy kitchens
- Temperature Range: 37°F chilled, 0°F frozen
- Safety & Sanitation: Meets ETL-Sanitation and cETLus standards, featuring easy-to-clean surfaces
- Additional Features: Adjustable feet, electronic controls, HACCP monitoring, core probe
- Electrical Compatibility: Requires standard three-phase or single-phase power connection
- Ventilation Need: Adequate airflow clearance for compressor and condenser ventilation
- Drainage: Manual defrost drain pan for condensate removal
- Installation Space: Requires proper clearance for service and airflow
- Maintenance Access: Rear and bottom panels for compressor and filter servicing
- Cleaning Routine: Easy-to-disassemble panels and stainless steel surfaces facilitate sanitation
- Environmental Conditions: Designed for indoor use with stable ambient temperature requirements
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a heavy-duty refrigeration appliance engineered for rapid cooling, freezing, and temperature regulation of large quantities of food. These units are typically installed in professional kitchens, catering facilities, and food processing plants where precise, consistent thermal control is necessary. The Victory HI5-16-140U blast chiller freezer unit is a reach-in model equipped with self-contained refrigeration, designed for high-volume production with capacity for multiple pans, quick chill and freeze cycles, and integrated HACCP monitoring. It is used to maintain food safety standards and operational efficiency, especially suited for mid to large-scale foodservice operations requiring dependable performance, robust construction, and advanced control features.
Top commercial blast chiller freezer for high-volume foodservice settings
Built with high-performance stainless steel and equipped with programmable controls, the Victory HI5-16-140U is ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice. Its precise temperature management supports fast chilling and freezing, keeping food safety and quality at the forefront during operation. Victory Refrigeration model HI5-16-140U offers reliable, restaurant-ready functionality for demanding commercial environments.
- Operation Type — designed for medium throughput food production
- Kitchen Setting — suitable for busy restaurant and catering kitchens
- Foodservice Category — optimized for high-volume chilled and frozen storage
- Workload Qualification — supports consistent batch processing and rapid cooling
- Use Case — ideal for quick temperature transition of prepared foods
Why Choose Victory HI5-16-140U?
Victory HI5-16-140U distinguishes itself through its durable stainless steel construction, advanced electronic temperature controls, and integrated HACCP monitoring, providing precise thermal management in commercial environments. Its self-contained refrigeration system offers reliable operation, simplifying maintenance while supporting strict food safety standards. The unit’s capacity, robust build, and versatile functions make it suitable for demanding kitchen operations aiming for efficiency and sanitation excellence.
- Compact footprint: Fits seamlessly into high-volume kitchen layouts
- Robust stainless steel: Ensures longevity and easy sanitation
- Advanced controls: Simplify temperature monitoring and cycle management
- Integrated HACCP system: Supports compliance with safety protocols
- Reliable self-contained design: Eliminates external refrigeration dependencies
