The Victory CBR96HC Chef Base Refrigerator Powered By V-Core™ Two-section is a commercial-grade refrigerated base designed for professional foodservice environments. This equipment stand features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, offering precise temperature control within an operating range suitable for storing prepped ingredients and perishable supplies. With dimensions of 96 inches in width and a capacity of 20.42 cubic feet, it provides four drawers (each capable of holding three 12" x 20" x 6" pans, not included), facilitating organized storage in busy kitchens. Constructed with durable stainless steel and galvanized steel exterior and an aluminum interior, this unit ensures longevity and ease of sanitation. Its electronic control system enhances operational accuracy, making it an ideal component for high-demand commercial kitchens requiring reliable, food-safe refrigeration and streamlined workflow integration.
Top Victory CBR96HC Features
The Victory CBR96HC chef base refrigerator incorporates advanced V-Core™ technology for energy efficiency and temperature stability. Its four heavy-duty drawers provide versatile storage, accommodating multiple pans for organized prep stations. Built with stainless steel surfaces and magnetically sealed gaskets, it offers durability, simplified cleaning, and minimal maintenance. The side-mounted refrigeration system ensures efficient cooling while freeing up internal space, ideal for high-volume commissary kitchens or restaurant line setups. Its ergonomic design supports smooth operation and sanitation compliance in commercial foodservice operations.
- High-capacity storage: 20.42 cu. ft. with four drawers for organized ingredients
- Durable stainless steel construction: Galvanized and stainless steel exterior resists impact and corrosion
- Self-contained refrigeration: Side-mounted system with R290 hydrocarbon refrigerant for efficient cooling
- Easy maintenance access: Magnetic gaskets and aluminum interior simplify cleaning routines
- Precise electronic control: Ensures consistent temperature regulation critical for food safety
Designed for medium-volume food prep areas, retail delis, and institutional kitchens seeking reliable refrigeration with efficient workflow integration.
Victory CBR96HC Technical Specs
The Victory CBR96HC features a 1/3 HP motor powering its self-contained, side-mounted refrigeration system, with an energy consumption of approximately 3.0 amps and 250 watts, optimized for consistent temperature control within its operating range. The unit is constructed with a stainless steel top and a galvanized & stainless steel exterior finish, measuring 96 inches wide, 34.13 inches deep, and 24.38 inches high. It weighs 675 lbs, with allowances for clearance and airflow necessary for optimal operation. Its refrigeration capacity efficiently maintains temperatures suitable for food safety compliance, with precise electronic controls that allow for easy calibration. Designed with food safety in mind, the interior is made of corrosion-resistant aluminum, with magnetic gaskets that provide a tight seal to prevent air leaks and energy loss. The unit complies with UL and cULus standards, with UL EPH classified for enhanced safety and sanitation management in commercial environments.
- Electrical requirements: 115V, 60Hz, single-phase, 5A
- Refrigeration method: Self-contained, side-mounted, hydrocarbon R290
- Dimensions: 96" W × 34.13" D × 24.38" H
- Storage capacity: 20.42 cubic feet with 4 drawers
- Construction materials: Stainless steel top, galvanized & stainless steel exterior, aluminum interior
- Temperature operation range: 33°F to 38°F (1°C to 3°C)
- Weight: 675 lbs (product), shipping weight may vary with packaging
- Certifications: cULus, UL EPH Classified, UL Sanitation
- Energy consumption: Approx. 3 kWh/day at typical operating conditions
- Electrical connection: Requires dedicated 115V outlet with proper grounding
- Ventilation: Adequate airflow clearance behind and on sides for cooling efficiency
- Drainage setup: Integral drain pan with appropriate clearance for cleaning
- Installation clearance: Minimum 2 inches on sides and back for ventilation
- Maintenance access: Rear panel provides easy access for service and repairs
What is a commercial refrigerated base?
A commercial refrigerated base is a professional kitchen appliance designed to support food prep and storage tasks by providing reliable, temperature-controlled space integrated with work stations or shelving. It typically features heavy-duty construction, adjustable drawers, and self-contained refrigeration systems. The Victory CBR96HC combines these features in a two-section design, with a 96-inch width, stainless steel top, and four drawers ideal for medium-volume foodservice operations such as restaurants, catering kitchens, and institutional facilities. Its efficient cooling and durable build make it suited for storing perishable ingredients securely and maintaining safe food temperatures in high-demand environments.
Top Commercial Refrigerated Bases for Foodservice Settings
Built for high reliability and efficiency, the Victory CBR96HC provides optimized storage in medium-volume kitchens and prep areas with demanding workflow. Victory’s CBR96HC manufactured by Victory Refrigeration is ideal for operational environments requiring consistent temperature control, durable construction, and seamless workflow integration suitable for professional foodservice operations.
- Operation type — ideal for food prep foundations and line stations
- Kitchen setting — suitable for compact commercial kitchens and catering facilities
- Foodservice category — appropriate for restaurant back-of-house and institutional kitchens
- Workload qualifier — supporting moderate throughput and ingredient turnover
- Use case — organized storage for bulk ingredients and prep items
Why Choose Victory CBR96HC
Victory CBR96HC stands out among commercial refrigerated bases due to its robust construction, V-Core™ energy-efficient technology, and precise electronic controls. Its self-contained, side-mounted refrigeration system ensures reliable, consistent performance tailored for busy foodservice environments, while the stainless steel exterior guarantees durability and sanitation. The unit’s thoughtful design supports streamlined workflows, reducing maintenance downtime and enhancing operational efficiency compared to competitive models.
- Compact footprint with a 96-inch width maximizes kitchen space efficiency
- Designed for reliable, precise temperature management with electronic controls
- Heavy-duty stainless steel exterior resists impact and corrosion
- Efficient V-Core™ technology reduces energy costs and heat output
- Ease of cleaning with magnetic gaskets and accessible interior design
