Victorinox 7.7403.25G 10 Inch Blade Plastic Handle Black Forged Chef Knife

The Victorinox 7.7403.25G Victorinox® Grand Maitre Forged Chef's Knife is a high-performance culinary tool designed for professional kitchens, featuring a 10-inch straight blade crafted from forged stainless steel for exceptional durability and edge retention. This blade's precise geometry allows for precise slicing, dicing, and chopping tasks, making it ideal for commercial foodservice environments such as restaurants, catering facilities, and culinary institutes. The ergonomically designed black handle enhances grip safety and reduces fatigue during extended use, while the forged construction ensures superior strength and balance essential for demanding culinary workflows. The knife's dimensions and material composition meet rigorous standards for commercial-grade performance, supporting efficient food prep operations and consistent results.

The Victorinox Grand Maitre Forged Chef's Knife offers precise, hand-forged construction with a full tang for durability under high-volume slicing. Its 10-inch blade provides optimized weight distribution for effortless rocking and chopping motions in busy kitchen environments. The stainless steel blade resists corrosion and maintain sharpness through intensive daily use, while the plastic handle is designed for comfort and easy cleaning. Perfect for precise culinary cuts, this knife integrates seamlessly into professional food prep workflows, reducing fatigue and increasing productivity on fast-paced kitchen lines.

Designed for professional food prep, this chef's knife is suitable for high-demand culinary operations requiring precise and reliable cutting tools.

The Victorinox 7.7403.25G features a forged stainless steel blade measuring approximately 10 inches, offering high carbon content for superior edge retention and corrosion resistance. Its handle is made of durable, easy-to-clean plastic with a black finish, supporting stable grip and safety during use. The knife weighs about 0.89 pounds, providing a balanced feel for precise control. Operating within a standard commercial kitchen environment, it handles typical temperature ranges and cleaning routines without degradation. Its full tang construction ensures longevity, while the precise blade geometry allows for versatile cutting applications essential in professional food preparation. The straightforward design promotes ease of maintenance, and the knife complies with established food safety standards for professional kitchens.

Electrical Compatibility: Not applicable in this non-electric tool

Cleaning & Maintenance: Hand wash recommended; dishwasher safe with proper care

Dimensions: Length 10", Width 3.78", Height 0.98"

Color: Black handle with stainless steel finish

Usage Compatibility: Compatible with various cutting boards, resistant to typical kitchen cleaning agents

A commercial chef's knife is a professional-grade cutting instrument designed for high-volume culinary preparation, featuring a forged stainless steel blade typically around 10 inches long for versatility. The Victorinox 7.7403.25G chef's knife is installed in busy kitchen settings such as restaurant prep stations and catering kitchens, where precise slicing and chopping are critical. Its durable construction and ergonomic handle support efficient workflow and consistent food prep results, making it suitable for high-demand environments like professional kitchens and culinary schools.

Built with forged stainless steel for durability, the Victorinox 7.7403.25G is ideal for professional kitchens with moderate throughput, supporting precise cuts, and extended use. This knife performs well in restaurant-line operations and large-scale food prep, providing resilience, balanced handling, and easy maintenance for demanding culinary workflows.

Why choose the Victorinox 7.7403.25G Victorinox® Grand Maitre Forged Chef's Knife over other chef knives? Its forged construction delivers exceptional strength and long-lasting sharpness, while the 10-inch blade offers superior versatility for various culinary tasks. The handle’s ergonomic design reduces fatigue, optimizing workflow during extended periods of food prep. Its stainless steel composition promotes hygiene and corrosion resistance, making it suitable for rigorous commercial environments. Additionally, this knife’s precise craftsmanship ensures consistent, high-quality cuts necessary for professional kitchens.