Victorinox 7.7323.17G 7 Inch Forged Santoku Knife Granton Blade Black Handle

The Victorinox 7.7323.17G Victorinox® Grand Maitre Forged Santoku Knife is a precision-engineered 7-inch kitchen knife designed for professional food preparation environments. Featuring a forged construction with a hollow/granton edge on a granton blade, this Japanese-style chef’s knife provides exceptional slicing and dicing capabilities. Its durable black handle, made from high-quality plastic/polymer, ensures a secure grip during extended use, while the blade’s high-grade steel offers corrosion resistance and edge retention. This knife is optimal for fine slicing, chopping, and mincing tasks in commercial kitchens, culinary institutions, and high-volume catering operations. Its technical specifications highlight a compact yet sturdy profile with a weight of 0.63 lbs and precise dimensions suitable for demanding culinary workflows.

Top Victorinox 7.7323.17G Features

The Victorinox Grand Maitre Forged Santoku Knife excels in professional kitchen settings through its forged stainless steel blade, providing exceptional durability and edge retention. Its granton blade design minimizes food adherence, enhancing efficiency in repetitive slicing tasks. The ergonomic handle ensures comfort and safety for extended use, reducing fatigue during high-volume prep. Crafted for easy maintenance with a full tang and corrosion-resistant materials, it seamlessly integrates into food prep workflows requiring precision cuts and versatile use. This knife is ideal for chefs and culinary teams demanding high-performance cutlery with consistent results.

• Blade length: 7 inches for versatile culinary tasks
• Forged construction: Enhances durability and edge stability
• Granton blade: Reduces food sticking and improves slicing efficiency
• High-grade stainless steel: Resists corrosion and simplifies cleaning
• Ergonomic handle design: Ensures comfort and safety during extended use

Designed for professional chefs seeking reliable, sharp, and easy-to-maintain Asian knives

7.7323.17G Technical Specs

The Victorinox 7.7323.17G Victorinox® Grand Maitre Forged Santoku Knife features a forged stainless steel blade measuring 7 inches in length, with a granton edge designed for superior slicing and minimal food adhesion. Its handle, made of durable plastic/polymer, offers an ergonomic grip suitable for prolonged use. The knife’s dimensions include a width of 3.78 inches and a height of 0.98 inches, with a weight of 0.63 lbs, facilitating precise handling in commercial food prep. Constructed for commercial kitchen environments, it resists corrosion and facilitates routine cleaning. The blade’s full tang provides stability and strength, essential for high-volume culinary operations. This knife is intended for use in professional kitchens requiring sharp, consistent cuts, and durability over extended service periods.

• Blade length: 7 inches for versatile culinary applications

What is a commercial santoku knife

A commercial santoku knife is a precision-crafted Japanese-style kitchen tool designed for slicing, dicing, and mincing tasks in professional culinary environments. Typically featuring a granton or hollow edge, it facilitates cleaner cuts by reducing adhesion during slicing. The Victorinox 7.7323.17G Victorinox® Grand Maitre Forged Santoku Knife is installed in high-volume food prep stations such as restaurants, catering kitchens, and culinary schools. Its forged steel construction and ergonomic handle make it ideal for repetitive cutting tasks, providing a balance of sharpness, durability, and ease of maintenance suitable for demanding foodservice workflows.

Top Commercial Santoku Knives for High-Volume Foodservice Settings

Designed for moderate workload kitchens, the Victorinox Grand Maitre Forged Santoku Knife provides exceptional precision and durability, making it ideal for professional culinary operations. Its forged blade construction and granton design support consistent slicing performance. Suitable for high-performance food prep, it complements commercial kitchen workflows with its reliable materials and ergonomic handle. Victorinox 7.7323.17G excels in high-volume environments requiring precise, efficient cuts in busy restaurant or catering settings.

• Operation Type — suited for large-scale commercial foodprep stations
• Kitchen Setting — ideal for busy traditional and modern kitchens
• Foodservice Category — optimized for professional culinary use
• Workload Qualifier — designed for moderate throughput operations
• Primary Use Case — effective for slicing vegetables, seafood, and meats

Why Choose Victorinox 7.7323.17G

Why choose the Victorinox 7.7323.17G Victorinox® Grand Maitre Forged Santoku Knife over competitors lies in its forged steel construction, granton blade design, and ergonomic handle that provide superior durability, ease of maintenance, and enhanced cutting performance. Its high-grade materials and precise manufacturing process ensure consistent sharpness and longevity, reducing the need for frequent sharpening and replacement. This knife’s design optimizes workflow efficiency in professional kitchens, delivering restaurant-ready performance with a streamlined form factor that fits seamlessly into high-volume food preparation environments.

• Self-contained design: No assembly needed for immediate use
• Blade durability: Forged stainless steel resists corrosion and dulling
• Compact footprint: Efficient handling in tight prep stations
• Ergonomic handle: Reduces fatigue during extended use
• Versatile application: Suitable for slicing vegetables, fish, and meats