Victorinox 7.7303.17G 7 Inch Blade Santoku Knife Plastic Handle Black

The Victorinox® Grand Maitre Forged Santoku Knife is a professional-grade kitchen tool designed for precise slicing and chopping in commercial food preparation. Featuring a 7-inch blade, this Asian-style knife combines forged construction with a smooth edge for durability and sharpness retention. Crafted with high-quality materials, it provides ergonomic handling and enhances workflow efficiency in busy culinary environments, making it ideal for sous chefs, line cooks, and foodservice operations seeking balanced precision with long-lasting performance.

Top Victorinox 7.7303.17G Features

The Victorinox® Grand Maitre Forged Santoku Knife offers expert craftsmanship tailored for high-volume foodservice. Its forged steel blade ensures superior edge retention and resistance to wear, while the plastic/poly-handle provides a comfortable, slip-resistant grip for extended use. Designed for precision cuts, it supports efficient prep routines and easy maintenance, suitable for slicing vegetables, proteins, and herbs with consistent results in commercial kitchens.

• Precision forged steel blade for long-term durability and sharpness maintenance.
• 7-inch smooth edge blade optimized for slicing efficiency and minimal food drag.
• Ergonomic handle design enhances grip and safety during repetitive tasks.
• Corrosion-resistant materials support easy cleaning and sanitation in high-use settings.
• Compact, lightweight construction facilitates maneuverability and reduces fatigue during extended prep sessions.

Ideal for commercial kitchens demanding reliable, high-precision slicing tools for daily operations.

Victorinox 7.7303.17G Technical Specs

The Victorinox® Grand Maitre Forged Santoku Knife features a forged steel construction with a 7-inch blade length, delivering exceptional durability and cutting performance. Its handle is made from durable plastic/poly material, providing a slip-resistant grip. The knife measures 3.78 inches wide and 15.28 inches in length overall, with a height of 0.98 inches and a weight of 0.67 pounds, ensuring a balanced feel in hand. Designed to withstand daily commercial use, it supports easy cleaning and sanitation, compatible with standard dishwashing protocols. The blade's smooth edge enhances slicing efficiency on various food surfaces, making it suitable for high-volume prep work in professional kitchens. The handle’s ergonomic design reduces fatigue, while the forged construction offers excellent edge retention for consistent results over time.

• Handle Material: Plastic / Poly-Handle for durability and grip.
• Blade Length: 7 inches, optimized for versatility in prep tasks.
• Construction Type: Forged steel for strength and longevity.
• Blade Edge: Smooth, ideal for clean cuts and minimal food damage.
• Dimensions: 3.78" W x 15.28" D x 0.98" H, with a weight of 0.67 lbs.
• Food Safety: High-quality materials suitable for professional sanitation standards.

• Electrical Requirements: Not applicable.
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble if needed.
• Storage Compatibility: Can be stored in knife blocks or magnetic strips for quick access.
• Usage Environment: Suitable for wet or dry prep stations; supports high-volume slicing.
• Ergonomics & Safety: Rounded handle edges and balanced weight promote safe handling.

What is a commercial santoku knife?

A commercial santoku knife is a versatile, Japanese-style kitchen knife designed for precise slicing and dicing of various ingredients in foodservice settings. The Victorinox® Grand Maitre Forged Santoku Knife features a 7-inch forged blade with a smooth edge, crafted from durable steel for long-lasting sharpness. Its ergonomic handle and compact size make it ideal for high-volume prep stations, supporting efficient workflows in busy restaurants, catering operations, or institutional kitchens. Perfect for slicing vegetables, proteins, and herbs, this knife enhances precision and safety while simplifying complex prep tasks.

Top commercial santoku for high-volume foodservice settings

The Victorinox 7.7303.17G santoku offers professional durability and precise cutting performance, designed for efficient food prep in high-volume commercial kitchens. Its forged steel construction, ergonomic handle, and sharp 7-inch blade support reliable operation suited for restaurant, catering, or institutional environments.

• Operation type — high-volume restaurant prep stations
• Kitchen setting — compact commercial kitchens
• Foodservice category — professional cutlery tools
• Workload qualifier — steady throughput and daily use
• Primary use case — vegetable, protein, and herb slicing

Why Choose Victorinox 7.7303.17G?

Why Choose Victorinox 7.7303.17G Victorinox® Grand Maitre Forged Santoku Knife? Its forged construction ensures longer-lasting sharpness and superior edge retention compared to stamped alternatives. The lightweight, balanced design reduces fatigue during extended prep, while the corrosion-resistant blade and handle simplify sanitation. Its precise engineering enhances workflow efficiency, making it a dependable tool for demanding food preparation environments.

• Unique forged steel ensures exceptional durability and sharpness.
• Slim 7-inch blade optimizes slicing speed and control.
• Ergonomic plastic/poly-handle improves grip and safety.
• Corrosion-resistant materials support thorough cleaning.
• Compact, lightweight design reduces operator fatigue.