Victorinox 7.7303.08G 3 Inch Blade Forged Paring Knife Plastic Black

The Victorinox 7.7303.08G Victorinox® Grand Maitre Forged Paring Knife is a professional-grade kitchen utensil designed for precise food preparation tasks. Featuring a 3-inch spear point blade crafted from high carbon stainless steel, it offers exceptional edge retention, corrosion resistance, and durability for demanding culinary environments. Its forged construction enhances strength and balance, making it suitable for intricate shaping, peeling, and detailed garnishing in commercial kitchens or fine dining establishments. The black handle, made of durable plastic, ensures an ergonomic grip for sustained precise control, while the spear point design facilitates piercing and intricate cuts with minimal effort.

Top Victorinox 7.7303.08G Features

Designed for culinary professionals, this forged paring knife features a high carbon stainless steel blade optimized for edge retention and corrosion resistance. Its 3-inch spear point blade ensures precise piercing and shaping, ideal for detailed garnishing and prep work in restaurant kitchens. The ergonomic plastic handle provides a secure, comfortable grip, reducing hand fatigue during extended use. Perfectly balanced for intricate work, it seamlessly integrates into high-volume prep workflows while offering easy cleaning and maintenance, making it an essential tool for fine food prep. Its durable construction withstands rigorous commercial use, ensuring long-lasting performance.

• Functionality: Precision shaping and piercing in commercial prep
• Durability Traits: Forged stainless steel with high carbon content enhances strength
• Ease of Maintenance: Dishwasher safe with corrosion-resistant blade
• Use Case: Ideal for detailed garnishing and peeling tasks
• Workflow Integration: Compact and balanced for repetitive, delicate cuts

Best suited for high-precision food prep in professional kitchens needing reliable paring tools.

Victorinox 7.7303.08G Technical Specs

The Victorinox 7.7303.08G paring knife features a forged high carbon stainless steel blade measuring 3 inches in length, optimized for sharpness and corrosion resistance. Its handle, made of black plastic, provides a comfortable ergonomic grip designed for prolonged use. Weighing only 0.33 lbs, this knife offers excellent balance and control suited for intricate tasks in busy commercial settings. The blade’s height is 0.98 inches, with a width of 3.78 inches and a depth of 13.31 inches, enabling delicate yet precise cuts. It maintains functionality within typical kitchen operating temperatures and is easy to clean, compatible with standard dishwashing protocols. Certified by NSF, it meets sanitation standards for professional food environments.

• Blade Length: 3 inches with high carbon stainless steel
• Handle Material: Plastic with ergonomic design
• Weight: 0.33 lbs for optimal balance
• Dimensions: Height 0.98", Width 3.78", Depth 13.31"
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Cleaning Compatibility: Dishwasher safe for easy maintenance
• Sanitation Standards: NSF certified for food safety
• Construction: Forged for durability and balance

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Refrigeration Method: Not applicable

Production Capacity: Not applicable

Material Safety: Food-grade stainless steel and durable plastic handle

Assembly Required: No

• Electrical Compatibility: Not required
• Cleaning Routine: Dishwasher safe; rinse and wipe dry
• Storage: Fits in standard knife blocks or utensil drawers
• Workload Compatibility: Suitable for detailed prep in medium-traffic kitchens
• Operational Setting: Perfect for precise food prep in commercial kitchens

What is a commercial paring knife?

A commercial paring knife is a precision-edged cutting tool designed for detailed food preparation tasks such as peeling, trimming, and shaping small fruits and vegetables. The Victorinox 7.7303.08G Victorinox® Grand Maitre Forged Paring Knife is a professional culinary instrument featuring high-grade stainless steel and an ergonomic handle. It is typically used in restaurant kitchens and foodservice settings where accuracy and durability are essential. Its forged construction ensures long-lasting sharpness and resistance to corrosion, making it ideal for intricate prep in high-volume food operations or fine dining environments, particularly where high standards of sanitation and performance are required.

Top Commercial Paring Knives for Foodservice Settings

Constructed for precise food prep, the Victorinox 7.7303.08G paring knife offers reliable durability and ergonomic handling in practical commercial kitchen applications. Suitable for detailed tasks in restaurant or institutional kitchens, it supports efficient workflow in medium-volume foodservice environments.

• Operation Type — for medium-volume restaurant prep
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — professional culinary tool selection
• Workload Qualifier — moderate throughput tasks
• Use Case — precise peeling and shaping in busy kitchens

Why Choose Victorinox 7.7303.08G

Why Choose Victorinox 7.7303.08G Victorinox® Grand Maitre Forged Paring Knife? Its forged high carbon stainless steel blade ensures exceptional edge retention and corrosion resistance, surpassing many competitor models. The ergonomic plastic handle minimizes fatigue during extended use, and its compact design fits seamlessly into high-volume prep workflows. This knife’s durable construction and certification for sanitation standards make it a reliable, restaurant-ready tool that improves efficiency and precision while maintaining sanitation protocols.

• Compared to stamped knives, forged construction offers superior durability
• Ergonomic handle reduces hand fatigue during repetitive tasks
• Compact size ideal for detailed, precision work in busy kitchens
• High carbon stainless steel ensures long-lasting sharpness
• NSF certified for strict sanitation and food safety compliance