Victorinox 7.7203.12WG 4½ Inch Serrated Blade Forged Steak Knife Black Handle

The Victorinox 7.7203.12WG Victorinox® Grand Maitre Forged Steak Knife is a professional-grade cutlery tool designed for precise slicing in commercial foodservice environments. Featuring a 4½" serrated spear point blade with a high carbon stainless steel construction, it delivers durable, edge retention and efficient performance under rigorous use. The forged handle, made of plastic/poly material, ensures ergonomic handling and resistance to frequent cleaning cycles. This steak knife is ideal for high-volume restaurants, hotel dining, and banquet facilities requiring consistent, sharp cuts and ease of maintaining sanitation standards. Its technical specifications specify a blade length of 4 inches, overall dimensions of 13.35" (depth) and 3.82" (width), with a weight of 0.39 lbs, supporting streamlined workflow in busy kitchen settings.

Top Victorinox 7.7203.12WG Features

The Victorinox Grand Maitre Forged Steak Knife offers precision serrations and a spear point design, optimized for clean, controlled cuts. Its forged high carbon stainless steel blade ensures long-lasting sharpness and resistance to corrosion, suitable for frequent commercial dishwashing. The ergonomic handle enhances grip and safety, facilitating efficient slicing motion with minimal fatigue. Designed for high-volume foodservice, it fits seamlessly into standard cutlery racks, and its durable construction withstands aggressive cleaning routines. Its technical profile supports consistent slicing excellence in fast-paced steak and butcher operations.

• Blade: 4½" serrated high carbon stainless steel for durability
• Handle material: Plastic/poly for ergonomic grip and easy cleaning
• Edge retention: Forged construction maintains sharpness longer
• Use case: Ideal for high-volume steak service in commercial kitchens
• Design: Spear point blade for precise, controlled cuts

Best suited for commercial steak preparation and dining applications requiring reliable, sharpened performance.

7.7203.12WG Technical Specs

The Victorinox 7.7203.12WG features a high carbon stainless steel blade measuring 4 inches in length, with a forged construction that ensures structural integrity under heavy use. The handle, constructed from durable plastic/poly material, offers a comfortable grip and resistance to frequent cleaning cycles, including dishwashing. With overall dimensions of 13.35" in depth, 3.82" in width, and a height of 0.87", the knife weighs approximately 0.39 pounds. It is designed to withstand commercial dishwashing environments, and its NSF certification confirms compliance with sanitation standards. This knife operates efficiently in professional kitchens, providing sharpness retention and ease of maintenance for high-volume steak service.

• Electrical requirements: Not applicable
• Construction & finish: Forged stainless steel, black handle finish
• Dimensions: 13.35" L x 3.82" W x 0.87" H
• Weight: 0.39 lbs
• Food safety: Food-grade stainless steel, dishwasher safe, NSF certified
• Operating range: Suitable for commercial dishwashing and food prep environments
• Material: High carbon stainless steel blade, plastic/poly handle

• Electrical compatibility: None required for operation
• Cleaning method: Fully dishwasher safe for sanitation
• Installation: Handheld use with ergonomic grip
• Usage environment: Designed for intense daily kitchen use
• Storage: Fits standard cutlery racks for organized storage

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed specifically for slicing cooked meats in high-volume dining settings. Equipped with a sharp serrated blade, typically between 4 to 5 inches in length, it facilitates precise cuts without tearing the meat. The Victorinox 7.7203.12WG Victorinox® Grand Maitre Forged Steak Knife, with its forged high carbon stainless steel blade and ergonomic handle, is built for durability and efficiency, making it suitable for restaurants, hotel banquet operations, and continuous steak service environments. Its design supports consistent presentation and ease of cleaning, essential for maintaining sanitation standards in busy commercial kitchens.

Top Forged Steak Knives for Commercial Foodservice

Designed for high-volume meat service, the Victorinox 7.7203.12WG Forged Steak Knife combines durability, precision, and ergonomic comfort, suited for professional kitchens performing continuous slicing operations. Victorinox’s craftsmanship ensures longevity and sharpness retention, ideal for restaurant and hospitality use in moderate throughput settings.

• Operation type — suitable for busy restaurant steak stations
• Kitchen setting — compact kitchens and banquet halls
• Foodservice category — professional cutlery for cooked meats
• Workload qualifier — moderate to high throughput environments
• Use case — efficient slicing in commercial steak service

Why Choose Victorinox 7.7203.12WG?

Victorinox 7.7203.12WG stands out among commercial steak knives with its forged construction, providing superior edge retention and longevity. The high carbon stainless steel blade offers consistent sharpness, while the ergonomic handle facilitates safety and control during repetitive slicing. Its robust design supports frequent dishwashing and heavy-duty use, making it a reliable choice for demanding foodservice applications.

• Self-contained forged blade design for enhanced durability
• Chewable, square-edge serrations for clean cuts
• Built with high-grade stainless steel to resist corrosion
• Compact footprint suitable for commercial cutlery racks
• Optimized for restaurant-ready, high-volume slicing efficiency