Victorinox 7.6399.1 2-1/8 Inch Blade Oyster Knife French Style with Finger Guard Black Polypropylene Handle

The Victorinox 7.6399.1 Oyster Knife 2-1/8" Blade French Style is a professional-grade seafood preparation tool designed for commercial foodservice applications. This oyster knife features a precisely crafted 2-1/8-inch blade optimized for efficient shucking of oysters and clams. Its French style design includes a finger guard for enhanced safety during operation, and a durable black polypropylene handle ensures a secure grip and longevity in busy kitchen environments. Built with high-quality materials, this oyster knife is ideal for seafood restaurants, catering services, and seafood markets requiring precise, reliable shellfish opening capabilities.

The Victorinox 7.6399.1 oyster knife offers a specialized 2-1/8-inch blade for precise shellfish opening, featuring a high-strength French style design with a finger guard. Its robust polypropylene handle provides excellent grip and resistance to wear, ensuring durability under frequent use. The knife’s compact, ergonomic form allows for comfortable handling and efficient workflow integration in seafood prep lines. Designed for easy cleaning and maintenance, it supports hygienic food handling standards critical in commercial kitchens. Suitable for high-demand shellfish processing, this knife enhances productivity in seafood-focused foodservice operations.

Recommended for shellfish processing in commercial kitchens and seafood markets.

The Victorinox 7.6399.1 oyster knife operates with a handcrafted 2-1/8-inch French style blade crafted from high-strength steel, ensuring precision and edge retention. The handle, made from durable polypropylene, measures ergonomically to promote control and comfort during extended use. Weighing only 0.24 lbs, this knife offers easy handling without fatigue. Its construction complies with food safety standards suitable for commercial food processing, and the compact dimensions enable efficient storage in culinary tools collections. Designed for frequent, demanding use, it withstands regular cleaning and sanitization in busy seafood stations. The knife's construction supports swift, safe shellfish opening, crucial for high-volume seafood service environments.

Electrical requirements: Not applicable

Cleaning method: Dishwasher safe or hand wash with mild detergent

Usage environment: Suitable for seafood markets, restaurants, and catering

Temperature resistance: Operates within standard kitchen temperature ranges

Safety features: Finger guard for injury prevention

A commercial oyster knife is a specialized seafood tool designed for efficiently opening oysters and clams in high-volume foodservice settings. Crafted with a focused blunt or pointed blade—such as the Victorinox 7.6399.1—it enables precise shellbreaking while minimizing shell fragments. Typically featuring a durable blade and ergonomic handle, it supports repetitive shellfish opening tasks in seafood processing, restaurant kitchens, and catering operations, making it essential for establishments handling large quantities of fresh shellfish. This knife provides the necessary control and safety features to meet the demands of busy culinary environments and ensures quick, safe shell removal in commercial foodprep workflows.

The Victorinox 7.6399.1 is a top-quality commercial oyster knife built for precise shellfish opening, offering durability and ergonomic design for seafood operations. It is ideal for high-volume shellfish preparation with reliable safety features and ease of maintenance.

Victorinox 7.6399.1 distinguishes itself with a precision-engineered blade and ergonomic French style handle designed for durability and safety. Its lightweight construction and robust materials enable efficient operation in demanding seafood environments, improving workflow and hygiene standards. The integrated finger guard and corrosion-resistant steel provide added safety and longevity, reducing downtime and replacement costs compared to competitor models.