Victorinox 7.6259.26-X1 3 Inch Width Fish Turner Slotted Stainless Steel with Plastic Handle
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- Corrosion-resistant stainless steel construction.
- Handles high-temperature seafood tasks efficiently.
- Lightweight design for precise maneuverability.
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The Victorinox 7.6259.26-X1 Fish Turner 3" x 6-1/2" Slotted is a commercial-grade kitchen utensil designed for precise seafood handling in professional foodservice environments. Constructed from durable stainless steel with a high heat plastic handle, this slotted turner provides effective manipulation of delicate fish fillets and seafood items while allowing excess liquids to drain efficiently. Its 3-inch blade width and 6.5-inch length make it suitable for moderate-volume seafood operations, ensuring durability and ease of cleaning for busy commercial kitchens.
The Victorinox Fish Turner is engineered for commercial seafood preparation with a stainless steel slotted blade that minimizes sticking and enhances maneuverability. Its high heat plastic handle provides a comfortable, slip-resistant grip, suitable for handling at elevated temperatures. The turner is optimized for tasks such as flipping or lifting fish fillets and other delicate foods, offering precise control and robustness during high-frequency use in busy kitchen settings.
Suitable for seafood-focused foodservice operations requiring precise, durable tools.
The Victorinox 7.6259.26-X1 Fish Turner features a 6-inch stainless steel blade with a 3-inch width, ensuring durability and resistance to corrosion. Weighing only 0.21 lbs, its high heat plastic handle offers thermal resistance suitable for handling hot foods. The utensil is designed for commercial reliability with a temperature operating range compatible with standard kitchen environments. The construction adheres to food safety standards, with straightforward cleaning compatibility to maintain hygiene and sanitation in busy restaurant settings. Its ergonomic design facilitates ease of use during repetitive tasks, supporting a smooth workflow in seafood stations or prep areas.
A commercial fish turner is a culinary utensil fashioned from durable materials such as stainless steel, designed specifically for seafood handling in high-volume foodservice settings. It typically features a slotted blade for draining excess liquids, a heat-resistant plastic handle for comfort and safety, and dimensions suited for precise manipulation of fish fillets and seafood items. Used in professional kitchens like seafood restaurants and catering operations, this device supports efficient flipping, serving, and portioning, making it ideal for moderate throughput environments requiring reliable performance in seafood preparation stations.
Designed for moderate seafood preparation workflows, Victorinox 7.6259.26-X1 stainless steel fish turners provide durable, restaurant-ready utensils for flipping and serving fish fillets in busy foodservice kitchens. Built with high-quality materials and ergonomic features, they optimize operation efficiency in seafood stations, ideal for mid-volume restaurant and catering environments.
Victorinox 7.6259.26-X1 stands out with its corrosion-resistant stainless steel construction, ergonomic heat-resistant handle, and precise dimensions tailored for seafood operation needs. Its high durability and ease of cleaning enhance operational efficiency, while the slotted blade ensures liquid drainage, supporting sanitation and workflow in professional kitchens, making it a superior choice over comparable utensils in the same class.
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