Victorinox 7.6059.8 8 Inch Blade 3 Inch Curved Walnut Handle Knife

The Victorinox 7.6059.8 Chinese Cleaver 8" x 3" Curved Walnut Handle is a professional-grade kitchen tool designed for precise butchery and chopping applications in commercial foodservice environments. This cleaver features a high-quality stainless steel blade engineered for durability, with dimensions of 8 inches in length and 3 inches in width, optimized for slicing through meats and firm produce efficiently. Its curved blade enhances leverage and accuracy, making it suitable for delicate and forceful tasks alike. The walnut handle provides a comfortable, non-slip grip, while its robust construction ensures dependable performance in demanding kitchen workflows. This model's technical specifications emphasize resilience and ergonomic handling, tailored for high-volume culinary operations.

Top Victorinox 7.6059.8 Features

The Victorinox 7.6059.8 Chinese Cleaver is designed for commercial chefs requiring precise cuts, featuring a 8" stainless steel blade with a curved profile for efficient slicing. Its walnut handle offers enduring comfort and a secure grip, facilitating repetitive chopping tasks. Built for durability and ease of maintenance, this cleaver withstands frequent washing and heavy use. Its balanced construction makes it ideal for precise meat fabrication and vegetable preparation in high-demand kitchens. The technical features support streamlined workflows and excellent food presentation, serving professional butchers and culinary establishments with high throughput needs.

• Blade Length: 8 inches for versatile cutting tasks
• Material Grade: High-carbon stainless steel for edge retention
• Handle Material: Walnut for durability and ergonomic comfort
• Edge Geometry: Curved blade enhances leverage and control
• Design: Robust construction for frequent commercial use

Ideal for meat processing, vegetable chopping, and portioning in professional kitchens.

Victorinox 7.6059.8 Technical Specs

The Victorinox 7.6059.8 Chinese Cleaver features a stainless steel blade with a length of 8 inches, weight of approximately 0.38 pounds, and a curved profile optimized for balanced weight distribution. Its handle, made from durable walnut, provides ergonomic comfort and a secure grip, suited for prolonged use in commercial settings. The blade's edge is designed for long-lasting sharpness and resistance to wear, supporting high-volume chopping tasks. The cleaning process involves regular hand washing and thorough drying to maintain edge integrity and handle condition. The cleaver's construction aligns with professional food safety standards, and its dimensions facilitate efficient storage in standard knife racks or storage blocks.

• Material: Stainless steel blade with Walnut handle
• Dimensions: 8" blade length, 3" width, 0.38 lbs weight
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Cleaning & Maintenance: Hand wash recommended, minimal disassembly required
• Usage Compatibility: Compatible with commercial cutting boards and prep stations

What is a commercial Chinese cleaver

A commercial Chinese cleaver is a professional-grade kitchen knife specifically designed for heavy-duty meat and vegetable preparation. It features a broad, curved blade made of high-grade stainless steel, typically around 8 inches in length, optimized for slicing, dicing, and crushing tasks. Installed in high-volume foodservice settings such as butcheries and restaurant kitchens, the Victorinox 7.6059.8 Chinese Cleaver offers exceptional durability, ergonomic walnut handle, and precise craftsmanship—ideal for mid-volume operations that demand reliability and efficiency in food prep stations or butcher blocks.

Top Chinese Cleavers for Foodservice Settings

Constructed with durable stainless steel and ergonomic wood handles, these cleavers support precise slicing and chopping tasks, making them ideal for mid-volume commercial kitchens and high-turnover restaurant operations. Victorinox 7.6059.8 excels in ergonomic design, robust materials, and functional performance, suitable for efficient meat and produce preparation. Designed for professional food prep workflows, these cleavers handle demanding kitchen environments with consistent quality.

• Operation Type — suited for professional butcheries and prep stations
• Kitchen Setting — ideal for moderate throughput in commercial kitchens
• Foodservice Category — supporting meat, vegetable, and fabricating tasks
• Workload Qualification — designed for high-reliability in frequent use
• Use Case — primarily for meat slicing, dicing, and portioning

Why Choose Victorinox 7.6059.8 ?

Designed with premium stainless steel and a robust walnut handle, the Victorinox 7.6059.8 Chinese Cleaver offers superior durability, precise craftsmanship, and ergonomic comfort for demanding foodservice environments. Its curved blade enhances leverage and control, facilitating efficient and clean cuts. Built for professional use, this cleaver integrates seamlessly into high-volume kitchens, supporting quick, accurate food prep and consistent presentation compared to standard models.

• Self-contained design: simple to clean and maintain
• High-carbon stainless steel blade: long-lasting edge retention for heavy use
• Ergonomic walnut handle: reduces fatigue during prolonged chopping tasks
• Compact footprint: easily stored in standard knife racks or blocks
• Optimal balance: supports precise slicing in commercial kitchens