Victorinox 7.6059.15 8 Inch Blade 3 Inch Width Chinese Cleaver Black Handle

The Victorinox 7.6059.15 Chinese Cleaver 8" X 3" Curved Black Polypropylene Handle is a commercial-grade kitchen tool designed for precise meat and vegetable processing in professional foodservice environments. This cleaver features a robust 8-inch stainless steel blade with a 3-inch width, engineered for optimal chopping power and durability. Its curved design enhances control and leverage during heavy-duty slicing tasks, making it suitable for high-volume restaurant kitchens and butchery operations. Constructed with a high-quality polymer handle, it offers impact resistance and a slip-resistant grip, ensuring safety and efficiency during daily use. With a total length of 8 inches and a weight of only 0.55 lbs, it balances maneuverability with cutting strength, making it an essential instrument for commercial culinary settings.

Top Victorinox 7.6059.15 Features

The Victorinox 7.6059.15 Chinese Cleaver provides professional-grade performance with a precisely crafted stainless steel blade designed for slicing and dicing. Its durable polypropylene handle offers impact resistance and easy maintenance. Dedicated to high-volume food operations, it facilitates swift, controlled cutting motions with minimal fatigue. Ideal for busy kitchens, its ergonomic design enhances workflow integration and safety during repetitive tasks.

• Heavy-duty 8" blade ensures efficient meat and vegetable processing
• Impact-resistant polypropylene handle provides slip resistance and longevity
• Curved blade profile enhances control for precise cuts
• Lightweight 0.55 lbs supports extended use without fatigue
• Easy to clean polymer handle withstands regular sanitizing and maintenance

Ideal for commercial kitchens requiring durable, precise cleavers for daily chopping tasks

Victorinox 7.6059.15 Technical Specs

The Victorinox 7.6059.15 cleaver features a stainless steel blade crafted for high-performance cutting and slicing in professional foodservice settings. Its 8-inch length aligns with standard restaurant knife requirements, while the weight of 0.55 lbs ensures balanced handling. The black polypropylene handle is designed for impact resistance and minimal maintenance, making the tool suitable for frequent sanitization. Its operating range supports typical kitchen environments, and the blade’s edge is optimized for long-lasting sharpness. No electrical requirements apply, and the construction adheres to robust commercial standards with easy disassembly and cleaning routines. This cleaver is specially designed to withstand the rigors of high-volume food preparation, offering a reliable, restaurant-ready solution for meat butchery and vegetable processing, especially in kitchens with limited space for equipment storage.

• Blade Material: Hardened stainless steel for durability
• Handle Material: Impact-resistant polypropylene in black finish
• Dimensions: 8 inches length, 3 inches blade width
• Weight: 0.55 lbs for balanced handling
• Operating Environment: Suitable for commercial kitchen conditions, temperature tolerant

What is a commercial Chinese cleaver

A commercial Chinese cleaver is a heavy-duty kitchen knife specifically designed for high-volume culinary applications involving chopping, slicing, and dicing meat and produce. The Victorinox 7.6059.15 Chinese Cleaver exemplifies this category with its robust stainless steel blade and impact-resistant handle. Installed in professional kitchens, butcher shops, and catering facilities, it aids in precise meat processing and vegetable preparation. Its design supports efficient workflow during frequent repetitive tasks, making it ideal for restaurant or institutional use with moderate throughput. This cleaver's construction ensures durability and performance in demanding commercial environments, providing a reliable tool for culinary professionals.

Top commercial Chinese cleavers for high-volume foodservice settings

Designed for high-performance chopping and slicing, the Victorinox 7.6059.15 cleaver offers superior durability and ergonomics for busy kitchens. Constructed with stainless steel and impact-resistant polymer handle, it supports efficient workflow and long-term use in professional food preparation areas.

• Operation Type — Moderate throughput restaurant kitchens
• Kitchen Setting — Compact commercial foodservice spaces
• Food Category — Meat and vegetable processing
• Workload Qualifier — Daily heavy-duty cutting tasks
• Use Case — Meat butchery and prep stations

Why Choose Victorinox 7.6059.15?

Victorinox 7.6059.15 stands out among commercial cleavers with its combination of durable stainless steel construction, impact-resistant handle, and precise curved blade profile. It enhances cutting efficiency, supports sanitation with easy maintenance, and offers ergonomic comfort for long shifts. Its lightweight design reduces fatigue while maintaining the strength needed for heavy-duty tasks, making it an ideal choice for professional kitchens seeking reliable, restaurant-ready culinary tools.

• Compact design optimized for space-constrained kitchens
• High-quality stainless steel blade maintains sharpness longer
• Impact-resistant polypropylene handle simplifies cleaning
• Weighted for effective leverage during chopping
• Designed to withstand daily commercial kitchen sanitizing protocols