Victorinox 7.6059.12 14 Inch Wood Handle Knife Granton Edge

The Victorinox 7.6059.12 Slicer Knife 14" Granton Edge is a professional-grade cutting tool designed for precise slicing in high-demand foodservice environments. Constructed with a durable stainless steel blade featuring a granton edge to prevent sticking, this 14-inch slicer offers an optimal balance of sharpness and stability. Its ergonomic wood handle provides comfort during extended use, making it suitable for commercial kitchens, butcheries, and catering operations requiring uniform, clean slices of meat, roasts, and deli products. Engineered for durability, the knife’s high-carbon stainless steel ensures edge retention and corrosion resistance, supporting consistent performance in professional food prep workflows.

Top Victorinox 7.6059.12 Features

The Victorinox 7.6059.12 slicer excels in commercial foodservice settings through its precision-cutting capabilities, robust construction, and ease of maintenance. Its 14-inch blade with a granton edge minimizes food adherence, facilitating seamless slicing of large cuts of meat or cold cuts. The high-quality wood handle offers a secure, comfortable grip for chefs and butchers, while the full tang design enhances durability during heavy-duty tasks. Suitable for slicing tasks that demand uniformity, this knife integrates effortlessly into kitchen workflows, supporting efficient portioning and presentation. Its stainless steel composition ensures easy sanitation and longevity in demanding environments.

• Functionality: Efficiently slices large cuts with granton edge design
• Durability: High-carbon stainless steel resists corrosion and maintains sharpness
• Ease of Maintenance: Easily cleaned with standard restaurant sanitation routines
• Real-world Use: Ideal for slicing meats, roasts, and deli products in busy kitchens
• Workflow Benefit: Supports precise and consistent portioning during service

Best suited for commercial slicing, butchers, and food processing operations requiring precision and durability.

Victorinox 7.6059.12 Technical Specs

The Victorinox 7.6059.12 slicer features a 14-inch stamped high-carbon stainless steel blade with a granton edge, delivering exceptional cutting efficiency and corrosion resistance. Weighing approximately 0.38 lbs, the full tang handle is crafted from high-quality wood, providing a comfortable grip tailored for rigorous use. The tool is designed to withstand professional kitchen environments with an operating temperature range compatible with standard sanitation procedures. Its construction aligns with food safety standards, ensuring safe handling and easy cleaning. The slicer’s dimensions facilitate versatility in various kitchen setups, compatible with standard knife racks and utensils. Maintenance requires regular hand washing, avoiding dishwasher use to preserve the handle integrity. The blade’s sharpness and design optimize workflow in meat slicing and cold-cut applications, supporting efficient food prep routines.

• Blade Length: 14 inches for large and thick slices
• Material: High-carbon stainless steel for edge retention
• Handle Material: Wood with full tang design for durability
• Temperature Resistance: Suitable for standard kitchen sanitation ranges
• Dimensions: Length 14 inches, weight 0.38 lbs
• Cleaning Method: Hand wash preferred to maintain handle quality
• Construction: Fully forged, corrosion-resistant stainless steel

What is a commercial slicer knife

A commercial slicer knife is a precision-edged cutting instrument designed for professional foodservice applications, often featuring extended blades with specialized edge treatments like granton or scalloped edges. These knives are installed in high-volume kitchens, butcheries, or deli counters to facilitate uniform slicing of meats, cheeses, and produce. The Victorinox 7.6059.12 Slicer Knife 14" Granton Edge, equipped with a granton scalloped blade and durable wood handle, is ideal for large-scale slicing tasks. Its design supports efficiency and consistency in food presentation, making it suitable for food prep stations in hotels, restaurants, and catering operations that require precise portioning and high throughput.

Top Commercial Slicer Knife for Foodservice Settings

The Victorinox 7.6059.12 slicer combines robust craftsmanship and precise performance, making it ideal for medium-volume kitchens and deli operations. Engineered for dependable slicing, it facilitates efficient food preparation and portion control, especially in busy commercial environments where reliability and cleanliness are essential.

• Operation type — medium-volume food preparation settings
• Kitchen type — compact commercial kitchens and delis
• Foodservice category — meat slicing and deli prep
• Workload qualifier — moderate throughput
• Use case — portioning roasted meats and cold cuts

Why Choose Victorinox 7.6059.12

Why choose the Victorinox 7.6059.12 slicer knife over comparable models lies in its high-quality materials, precise crafting, and functional design tailored for professional kitchens. Its stainless steel blade ensures longevity under demanding conditions, while the wood handle provides ergonomic comfort. Its granton edge enhances cutting efficiency, reducing food adherence and cleanup time, and the full tang construction guarantees durability for rigorous use. This model also supports sanitary maintenance routines, making it a dependable choice for busy foodservice operations looking for a reliable, restaurant-ready slicer with optimized workflow support.

• Compact footprint with full-length 14” blade for efficiency
• High-carbon stainless steel providing long-lasting sharpness
• Ergonomic wood handle enhances safety and comfort
• Designed for precise slicing in fast-paced kitchens
• Easy maintenance with quality materials