Victorinox 7.6058.10 12 Inch Blade Polypropylene Watermelon Knife Black

The Victorinox 7.6058.10 Watermelon Knife with a 12" blade is a specialized produce knife designed for precise fruit and vegetable slicing in commercial kitchens. Crafted by Victorinox, a recognized leader in professional cutlery, this knife features a high-strength German stainless steel blade optimized for clean, effortless cuts through large watermelons. The polypropylene handle ensures durability and ease of maintenance, making it ideal for high-volume foodservice operations requiring reliable and sanitary tools. Its technical specifications include a 12-inch stamped blade with a lightweight construction, facilitating efficient workflow in produce prep stations or fruit carving applications.

Top Victorinox 7.6058.10 Features

The Victorinox Watermelon Knife is engineered for commercial produce prep, featuring a sturdy polypropylene handle that withstands frequent cleaning and heavy use. Designed for slicing large fruits with precision, it integrates seamlessly into produce stations and fruit carving setups, offering long-lasting durability with a corrosion-resistant stainless steel blade. Its balanced weight and ergonomic grip reduce fatigue during repetitive cuts, and the 12" blade length allows for efficient processing of large watermelons and similar produce. This knife supports workflow optimization in high-volume kitchens, ensuring consistent, clean cuts that improve presentation and speed.

• Functionality: Efficiently slices large watermelon and produce with precision
• Durability: Black polypropylene handle resists impact and cleaning chemicals
• Ease of Maintenance: Simple to clean, dishwasher safe handle and blade
• Use Case: Ideal for produce prep stations in cafeterias and catering kitchens
• Workflow Integration: Fits seamlessly into high-volume produce processing routines

Suitable for professional fruit carving and large-scale food preparation environments requiring reliable slicing tools.

Victorinox 7.6058.10 Technical Specs

The Victorinox Watermelon Knife features a 12-inch stamped stainless steel blade, optimized for heavy-duty slicing tasks common in commercial produce sections. It weighs only 0.37 lbs, ensuring controlled handling during extended use. The polypropylene handle provides chemical resistance and ease of cleaning, supporting sanitary standards. The blade length supports slicing large fruits efficiently, while the overall construction offers corrosion resistance and long-term durability under frequent wash cycles. The knife is designed for high-volume foodservice use, where precise cuts and ease of maintenance are priorities. Operating temperature range extends to typical kitchen environments, maintaining performance across various humidity and cleaning conditions, with a focus on food safety and hygienic cleaning compatibility.

• Length: 12 inches for large produce slicing
• Weight: 0.37 lbs for manageable handling
• Handle Material: Polypropylene for impact and chemical resistance
• Blade Material: Stainless steel, corrosion-resistant
• NSF Certified: Yes, supports food safety compliance
• Cleaning: Dishwasher safe design for easy sanitation
• Temperature Range: Suitable for typical kitchen environments

What is a commercial produce slicing knife

A commercial produce slicing knife is a high-capacity cutting tool designed for large-scale fruit and vegetable preparation in professional kitchens. Characterized by long, sharp blades and durable handles, these knives enable efficient, precise slicing of substantial produce like watermelons, melons, and large vegetables. The Victorinox 7.6058.10 Watermelon Knife is specifically built for heavy-duty slicing with a 12-inch stainless steel blade and polypropylene handle, making it suitable for produce prep stations in cafeterias, catering, and high-volume kitchens where consistent, clean cuts are essential for presentation and workflow efficiency.

Top produce slicing knives for high-volume foodservice

Designed for large-scale produce processing, the Victorinox 7.6058.10 Watermelon Knife offers durable construction and precision performance in high-demand kitchens. Its 12-inch blade and impact-resistant handle support efficient slicing, making it ideal for cafeteria lines, catering, and restaurant prep areas handling significant fruit and vegetable volumes.

• Operation Type — Moderate-volume produce preparation in busy kitchens
• Kitchen Type — Compact and large commercial foodservice settings
• Foodservice Category — Produce prep and fruit carving
• Workload Qualifier — Supports consistent, heavy-duty slicing tasks
• Use Case — Large fruit slicing in high-volume environments

Why Choose Victorinox 7.6058.10 Watermelon Knife

Compared to other produce knives, this model combines a durable stainless steel blade with a highly resistant polypropylene handle, providing long-term performance and sanitation. Its streamlined design minimizes fatigue during extended use, and the 12-inch blade size optimizes large fruit processing. The knife’s high-quality materials and construction support efficient, hygienic work, making it a reliable addition to any professional kitchen focused on produce presentation and prep speed.

• Compact footprint suitable for tight kitchen spaces
• Self-contained design with corrosion-resistant materials
• Long-lasting edge retention for repetitive slicing tasks
• Double riveted handle for added stability and safety
• Appropriate for frequent dishwashing and sanitation routines