Victorinox 7.6029.4 5 Inch Pointed Tip Wavy Edge Full Tang Knife Black POM Handle

The Victorinox 7.6029.4 Victorinox® Steak Knife 5" Pointed Tip Stamped Blade is a professional-grade cutlery tool designed for commercial foodservice environments. Featuring a precisely engineered 5-inch stamped blade with a pointed tip, it offers enhanced cutting accuracy for meat portions, with a durable wavy edge that maintains sharpness during repetitive use. The full tang construction and black POM handle provide stability, balance, and resistance to wear, making it suitable for high-volume restaurant, hotel, or catering operations that demand reliable slicing performance with simplified maintenance and sanitation. This steak knife’s technical benefits include corrosion-resistant materials, ergonomic grip, and a blade designed for ease of cleaning and consistent edge retention when used in busy foodservice workflows.

Top Victorinox 7.6029.4 Features

The Victorinox 7.6029.4 steak knife delivers precise cuts with a 5" stamped blade, featuring a wavy edge optimized for clean slicing of meats. Its full tang design offers durability under repeated commercial use, while the black POM handle provides traction and ease of handling. Engineered for high-volume foodservice operations, the knife allows quick, accurate cutting with minimal effort and simplified sanitation due to its corrosion-resistant materials and straightforward cleaning protocols.

• Precisely engineered 5" stamped blade ensures clean meat slices in busy kitchens
• Corrosion-resistant stainless steel enhances durability and longevity
• Full tang construction offers overall strength and balance for intensive use
• Ergonomic black POM handle provides slip-resistant grip and comfort
• Wavy edge design maintains sharpness longer, reducing sharpening frequency

Ideal for professional kitchens requiring reliable meat slicing tools for high-volume service.

7.6029.4 Technical Specs

The Victorinox 7.6029.4 steak knife features a stainless steel stamped blade measuring 5 inches in length, designed with a wavy cutting edge for enhanced slicing performance. The full tang construction ensures maximum durability during repetitive use in high-turnover foodservice settings. The black POM handle is ergonomically shaped to facilitate firm gripping while resisting chemicals and moisture commonly found in commercial cleaning routines. With a weight of 0.11 lbs, this knife balances precision and ease of handling, making it compatible with standard commercial cutlery racks. Its construction suits intense daily workloads typical in catering, restaurant, or hotel dining operations, where reliable, sharp cutlery is essential for presentation and portion control. The blade’s resistant steel composition and easy-to-clean design support sanitation and maintenance standards prevalent in foodservice facilities.

• Blade Length: 5 inches for efficient meat slicing
• Material: Corrosion-resistant stainless steel stamped blade
• Handle Material: Black POM, impact and chemical resistant
• Weight: 0.11 lbs, optimized for balanced handling
• Design: Full tang structure for durability during heavy use
• Cleaning: Easy to sanitize with standard protocols in commercial kitchens

What is a commercial steak knife

A commercial steak knife is a professionally designed cutlery instrument used in high-volume dining establishments for precise meat slicing. Typically featuring a stainless steel blade with specific length and edge design, these knives are engineered for durability, sharpness retention, and ease of sanitation. The Victorinox 7.6029.4 steak knife, with its 5-inch stamped blade and pointed tip, is ideal for efficient meat presentation in restaurants, hotels, and catering services. It is installed in both front-of-house settings and back-of-house prep areas, supporting clarity in portioning and table service practices for mid-volume to high-volume operations requiring consistent knife performance.

Top commercial steak knives for high-volume restaurant service

Designed for commercial kitchens handling moderate throughput, the Victorinox 7.6029.4 steak knife offers high durability and precise performance. Built for high-volume foodservice settings, its corrosion-resistant blade and ergonomic handle ensure reliable, consistent slicing in restaurant, hotel, and catering environments, sustaining operational efficiency and sanitation standards over extended use.

• Operation type — moderate-volume restaurant service
• Kitchen setting — busy commercial kitchens and banquet facilities
• Foodservice category — meat-heavy menus and carving stations
• Workload qualifier — consistent daily use with high cutting demands
• Use case — efficient meat carving and presentation in formal dining

Why Choose Victorinox 7.6029.4

Why choose the Victorinox 7.6029.4 steak knife over similar models? Its full tang construction and corrosion-resistant stamped blade set it apart for durability and longevity. The precision 5-inch blade with a wavy edge ensures superior slicing performance in demanding foodservice environments. The ergonomic POM handle enhances grip and comfort, reducing fatigue during extended use. Its design supports quick sanitation, ideal for high-turnover settings seeking reliable, restaurant-ready cutlery that maintains presentation quality.

• Self-contained design facilitates easy cleaning and sanitation practices
• Corrosion-resistant steel extends blade life in commercial use
• Full tang construction boosts durability under heavy workloads
• Compact, lightweight profile improves handling efficiency
• Reliable for high-volume meat carving and serving tasks