Victorinox 6.7606.L114-X1 3-1/4 Inch Blade 80 Pack Stainless Steel Paring Knife Set - 1/Set

The Victorinox 6.7606.L114-X1 Paring Knife Display Set comprises eighty 3-1/4" stainless steel paring knives featuring straight, spear point blades with assorted color handles. Designed for commercial foodservice environments, this set provides a versatile array of precision-cutting tools ideal for fruit, vegetable, and garnish preparation. The stamped style blades ensure consistent quality, while the stainless steel construction offers durability and corrosion resistance for intensive daily use. This display set facilitates efficient workflow in professional kitchens, catering, and food assembly stations, combining extensive quantity with operational reliability.

Designed for commercial food preparation, the Victorinox 6.7606.L114-X1 paring knife display set offers high-density stainless steel blades that deliver exceptional robustness and ease of maintenance. The assortment of colors enhances organization, while the 3-1/4" spear point blades enable precise slicing and peeling tasks. Optimized for large-volume kitchens, the set's durable plastic handles ensure a secure grip during repetitive use. The display facilitates multiple knife availability across different workstations, streamlining prep workflow and reducing cross-contamination risks.

Perfect for professional kitchens requiring bulk paring tools for consistent prep tasks

The Victorinox 6.7606.L114-X1 set includes eighty 3-1/4" spear point paring knives constructed from high-grade stainless steel to ensure corrosion resistance and longevity under demanding kitchen conditions. The plastic handle material features assorted colors for efficient task segmentation, and the blades retain sharpness through repeated use. This collection is housed in a display unit designed for countertop visibility and easy access, facilitating streamlined workflows in foodservice operations. The knives are designed for daily cleaning with routine utensils sanitation practices, with no specialized power requirements. The set’s compact footprint maximizes countertop space, while the stainless steel blades withstand frequent use without significant dulling. The product dimensions and exact weight are optimized for professional use—ensuring ergonomic handling, ease of storage, and reliable performance.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blades with poly handle

Handle Style: Spear point, ergonomic grip

Assembly Required: No, ready for use

Storage Compatibility: Compatible with food prep organization systems in commercial kitchens

A commercial paring knife set consists of multiple small, precision blades designed for detailed food preparation tasks such as peeling, trimming, and garnishing. The Victorinox 6.7606.L114-X1 set includes eighty 3-1/4" spear point knives crafted from durable stainless steel, commonly utilized in busy restaurant, catering, and institutional kitchens. These knives are typically installed at prep stations for quick access, enabling efficient processing of fruits, vegetables, and delicate items. Ideal for medium-volume foodservice settings, this set supports high productivity workflows with consistent performance and ease of cleanliness, making it a practical solution for large-scale food prep operations.

Constructed with durable stainless steel, the Victorinox 6.7606.L114-X1 paring knife set specializes in high-volume food prep workflows, perfect for professional kitchens that require reliable, multiple small knives used in moderate throughput operations. Ideal for institutional, catering, and restaurant environments, these knives support precise trimming and peeling tasks, ensuring efficiency and longevity in demanding operational conditions.

The Victorinox 6.7606.L114-X1 set distinguishes itself through its extensive quantity, durable stainless steel blades, and vibrant handle assortment, supporting high-volume food prep with efficiency. Its heavy-duty construction ensures longevity in demanding environments, while the stock of eighty knives optimizes utensil availability, reducing downtime and workflow disruptions. Its design caters to busy kitchens that rely on consistent, sanitary, and ergonomic tools, enhancing operational productivity compared to smaller or less durable alternatives.