Victorinox 6.7433 3¼ Inch Sheep's Foot Blades Serrated Paring Knife Black Plastic

The Victorinox 6.7433 Paring Knife is a professional-grade kitchen tool designed primarily for precise peeling, trimming, and detailed work within commercial foodservice environments. Featuring a 3¼" sheep's foot blade crafted from high carbon stainless steel, this knife offers exceptional sharpness and durability. Its stamped style and black plastic handle provide ergonomic comfort and long-lasting performance, making it a reliable choice for chefs and kitchen staff. The serrated edge enhances cutting grip for intricate tasks, and its lightweight construction facilitates fine control in high-paced settings. Specifically optimized for commercial knife applications, this tool ensures consistent results in food prep operations with blade and handle dimensions optimized for detailed prep work.

Top Victorinox 6.7433 Features

Designed for commercial kitchens, the Victorinox 6.7433 paring knife excels in precision slicing and detailed food prep. Its high carbon stainless steel blade maintains sharpness through heavy use, while the ergonomic handle minimizes fatigue during extended tasks. The serrated edge offers superior cutting traction, ideal for peeling and trimming vegetables and fruits. Durable construction ensures longevity in high-volume foodservice operations, and the stamped blade style allows for easy maintenance and sharpening. Perfect for professional kitchens, this knife integrates seamlessly into fine prep workflows requiring exacting control and reliability.

• High carbon stainless steel blade ensures superior edge retention under heavy use
• Ergonomic plastic handle delivers comfortable, slip-resistant grip
• Serrated edge provides enhanced grip for peeling and intricate cuts
• Lightweight and balanced design improves maneuverability in high-paced prep
• Blade length of 3¼" facilitates detailed trimming and peeling tasks

Ideal for precise vegetable peeling and detailed garnishing in commercial food prep settings

Victorinox 6.7433 Technical Specs

The Victorinox 6.7433 paring knife features a high carbon stainless steel blade measuring 3¼" in length with a width of 0.91" and height of 0.39". Its stamped construction provides durability and ease of sharpening, with a total weight of only 0.05 lbs, ensuring nimble handling during precise food prep. The handle is made of durable plastic/poly material in black, designed for comfort and slip resistance. This knife is NSF certified, suitable for commercial kitchens, and supports consistent performance in demanding environments. Its operational temperature range is typical for stainless steel tools, ensuring optimal performance across standard kitchen conditions. The knife is compatible with standard commercial cleaning routines, requiring hand washing and sharpening as needed for maintenance.

• Blade Material: High carbon stainless steel
• Blade Length: 3¼"
• Handle: Plastic / Poly with ergonomic design
• Dimensions: Width 0.91", Height 0.39", Depth 7.6"
• Weight: 0.05 lbs (blade & handle)
• Certifications: NSF certified

Electrical requirements are not applicable; the knife relies on manual operation, with hygiene maintained through routine cleaning with warm water and mild soap. Its blade finish resists corrosion, and the handle is designed for long-term use with minimal maintenance. The ergonomic handle and lightweight design make it suitable for detailed prep in busy, high-volume kitchen environments. Sharpness is retained with periodic honing, supporting efficient workflow and consistent food presentation.

• Usage Scenario: Handheld precision tasks in high-volume kitchens
• Material Safety: Food-safe, corrosion-resistant stainless steel
• Cleaning Compatibility: Hand washable, easy to maintain
• Blade Sharpening: Periodic honing required for optimal performance
• Handle Mounting: Secure grip with ergonomic, slip-resistant surface

What is a commercial paring knife

A commercial paring knife is a compact, precision cutting tool used in professional kitchens for detailed food preparation tasks such as peeling, trimming, and intricate garnishing. Crafted with durable materials like high carbon stainless steel, these knives provide superior sharpness and longevity, supporting high-volume foodservice operations. The Victorinox 6.7433 paring knife, with its 3¼" sheep's foot blade and serrated edge, is ideal for restaurant chefs and culinary professionals performing precise manual cuts in busy kitchen settings, including vegetable prep and delicate garnishing for moderate throughput environments.

Top commercial paring knives for high-volume food prep

Designed for precision vegetable peeling and trimming, the Victorinox 6.7433 paring knife provides durability, accuracy, and ergonomic handling, making it ideal for professional kitchens requiring consistent results in moderate throughput food prep. Victorinox's reputation for quality engineering, combined with its reliable blade design, supports efficient, precise manual cutting in various culinary settings, including casual dining and institutional foodservice.

• Operation type — high-volume restaurant prep stations
• Kitchen type — compact commercial kitchens
• Foodservice category — vegetable and fruit preparation
• Workload qualifier — moderate throughput
• Use case — detailed peeling and trimming tasks

Why choose Victorinox 6.7433?

Victorinox 6.7433 distinguishes itself with a high-quality high carbon stainless steel blade that maintains sharpness under continuous use. Its durable stamped construction and ergonomic handle design optimize precision and comfort in demanding food prep environments. The serrated edge allows for enhanced grip on tough skins and delicate foods alike, reducing prep time while ensuring consistent results. Its lightweight profile and reliable materials make it a versatile, restaurant-ready paring knife that supports efficient, sanitary operation in professional culinary settings.

• Compact footprint facilitates precise, detailed cuts in limited spaces
• Durable construction suits frequent use with minimal maintenance
• Blade stays sharp longer, reducing sharpening frequency
• Ergonomic handle ensures comfort during extended use
• Seamless integration into standard knife kits for food prep workflow