Victorinox 6.7233.20-X1 4.5 Inch Blade 4.2 Inch Handle Knife Set Black - 1/Set
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- High-quality stainless steel blades ensure long-lasting sharpness.
- Precisely engineered for consistent, effortless cuts.
- Ergonomic handles support prolonged, safe use.
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The Victorinox 6.7233.20-X1 Victorinox 4-Piece Steak Set with Spear Point Serrated blades represents a professional-grade knife collection designed for commercial foodservice operations requiring precision and durability. This set features four meticulously crafted knives, each equipped with spear point serrated blades that deliver exceptional cutting performance for steak and other meat preparations. Built with high-quality materials, these knives are optimized for strength and edge retention, making them suitable for high-volume kitchens and butcher shops. The black finish enhances durability and ease of maintenance, ensuring consistent sanitation and long-term usability in demanding environments. This knife set is engineered for commercial kitchen applications that demand precise slicing, high endurance, and easy upkeep, with technical specifications emphasizing robustness and ergonomic handling for professional culinary workflows.
The Victorinox 4-Piece Steak Set features serrated spear point blades engineered for clean, effortless cuts through meats, reducing prep time for busy kitchens. Constructed from high-grade stainless steel, these knives ensure durability and edge retention under tough cutting conditions. The blades’ serrated edge provides enhanced slicing efficiency, while the ergonomic black handles facilitate secure grip and precise control. Designed for ease of cleaning and maintenance, the set integrates seamlessly into commercial foodservice workflows, supporting quick turnaround and consistent presentation in steakhouse, butcher, or restaurant settings. Its compact set profile allows for efficient storage and handling within high-demand food prep areas.
Ideal for professional kitchens requiring reliable steak knives for consistent presentation and quick prep
Made by Victorinox, the 6.7233.20-X1 knife set comprises four high-grade stainless steel knives featuring spear point serrated blades tailored for meat slicing tasks. The blades, measuring 4.5 inches, balance precision and ergonomics, with the handles crafted from durable black polymer treated for slip resistance. Constructed for continuous commercial use, these knives operate within temperature ranges suitable for kitchen environments and are designed for effortless cleaning—being dishwasher-compatible. The set's sleek finish extends to easy sanitization, facilitating quick turnaround in busy foodservice settings. Dimensions are optimized for storage and handling in both countertop and drawer configurations, with individual weight approximating 0.2 kg per knife for manageable maneuverability during prep.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety & Sanitation: Material safe for commercial food prep, easy to disinfect
Cleaning & Maintenance: Dishwasher safe, minimal upkeep needed for long-term performance
A commercial knife set consists of professionally designed blades suited for high-volume food preparation environments such as restaurants, butcheries, and catering facilities. These sets include precision-engineered blades made from durable stainless steel, often with specialized edge types like serrated or straight. The Victorinox 6.7233.20-X1 Victorinox 4-Piece Steak Set Spear Point Serrated is a collection optimized for meat slicing tasks, featuring blades that facilitate efficient and clean cuts. Typically, these sets are constructed for frequent use, equipped with ergonomic handles, and compatible with commercial sanitation protocols. Used in various foodservice operations for consistent food presentation, they support operational efficiency and long-term durability in demanding culinary workflows.
Top commercial knife sets deliver durable high-performance blades designed for steak and meat prep in professional kitchens, with Victorinox 6.7233.20-X1 standing out for craftsmanship and build quality. Crafted for medium workloads, these sets excel in restaurant kitchens and butcher shops, supporting precise cuts and rapid workflow. Their robust construction and ergonomic handles optimize user comfort and sanitation, making them suitable for high-turnover environments requiring reliable tools for consistent product presentation and efficient prep routines.
Why choose Victorinox 6.7233.20-X1 over similar commercial steak knife sets? This model combines precision engineering with durable materials, providing blades that maintain their edge through rigorous daily use. Its spear point serrated blades are engineered for reliable meat slicing, while the ergonomic handles enhance control and reduce fatigue. The set's stainless steel construction ensures consistent hygiene, and its compact profile streamlines storage in busy kitchens. These features collectively improve operational efficiency, cleanliness, and product presentation, making it a superior choice in commercial foodservice environments seeking reliable, restaurant-ready cutlery solutions.
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