Victorinox 6.1203.30 12 Inch Blade Nylon Handles Cheese Knife

The Victorinox 6.1203.30 Cheese Knife is a professional-grade culinary tool designed for precise cheese slicing in commercial kitchens. Featuring a 12-inch stainless steel blade, this cheese knife provides exceptional cutting performance and durability. Its two nylon handles ensure a comfortable grip for extended use, making it suitable for high-throughput cheese preparation environments. Engineered with a stamped style construction, this knife offers consistent craftsmanship, facilitating clean and efficient slices essential for foodservice operations specializing in cheese platters, deli counters, and buffet setups.

Top Victorinox 6.1203.30 Features

The Victorinox 6.1203.30 Cheese Knife is tailored for commercial cheese cutting, with a durable 12-inch blade crafted from high-quality stainless steel for edge retention and corrosion resistance. Its nylon handles provide a secure, ergonomic hold, reducing fatigue during repetitive slicing tasks. With easy-to-clean surfaces and rounded edges, this tool integrates seamlessly into high-volume cheese prep workflows, making it ideal for restaurant, deli, and catering use cases focused on efficiency and precision.

• Functionality: 12-inch stainless steel blade for precise cuts
• Durability Traits: Robust stainless steel construction resists corrosion
• Ease of Maintenance: Nylon handles simplify cleaning and sanitation
• Optimal Fit: Designed for high-volume cheese slicing in commercial kitchens
• Workflow Integration: Durable stamped profile supports consistent, repetitive use

Best for high-volume cheese slicing and food prep in professional culinary settings

Victorinox 6.1203.30 Technical Specs

The Victorinox 6.1203.30 Cheese Knife features a 12-inch stamped stainless steel blade, ideal for precise slicing applications in commercial environments. Its handle comprises durable nylon material, ensuring a slip-resistant grip when handling tough cheeses. The overall weight of 1.11 lbs makes for a balanced tool that mitigates fatigue during extended use. With a construction that offers corrosion resistance and a rounded-edged design for safety, this knife is optimized for restaurants, delis, and catering operations. It operates in typical kitchen environments with a temperature tolerance suitable for standard food prep settings, and it requires no electrical or refrigeration components. Designed for easy cleaning, it disassembles easily for sanitation and maintenance, supporting efficient workflow.

• Length: 10" - 12" blade
• Handle Material: Nylon for enhanced grip and sanitation
• Construction: Stamped stainless steel with corrosion resistance
• Weight: 1.11 lbs for balanced control
• Maintenance: Dishwasher-safe, easy disassembly for cleaning
• Food Safety: Certified for commercial kitchen use

• Electrical Requirements: Not applicable
• Cleaning Routine: Rinse and dishwasher safe for quick sanitation
• Temperature Range: Operates safely at standard food prep temperatures
• Dimensions: Blade length between 10-12 inches; handle length optimized for grip
• Construction: Durable stainless steel and nylon handles for longevity

What is a commercial cheese knife

A commercial cheese knife is a specialized slicing utensil crafted for high-volume foodservice operations, specifically designed for efficiently cutting and serving a variety of cheese types. Typically, it features a long, sharp stainless steel blade for clean cuts, with ergonomic handles that ensure a secure grip during extended use. The Victorinox 6.1203.30 Cheese Knife is installed in professional kitchens, delis, and catering setups, making it a versatile tool for precise cheese portioning in medium to high workload environments such as hotel buffets or restaurant cheese stations.

Top cheese knives for high-volume cheese service

Commercial cheese knives are built with high-quality materials for durability and precision, ideal for medium-volume cheese slicing in professional kitchen settings. Victorinox 6.1203.30 offers optimal functionality in foodservice environments that demand consistent performance. Designed for use in deli counters, buffets, and catering, this knife supports efficient workflow and clean cuts, making it suitable for diverse cheese types and high throughput operations.

• Operation Type — Medium-volume cheese slicing in professional kitchens
• Kitchen Setting — Commercial delis, buffets, and catering stations
• Foodservice Category — Cheese preparation and presentation tools
• Workload Qualifier — Moderate throughput for high-volume service
• Use Case — Precision cheese portioning and slicing tasks

Why Choose Victorinox 6.1203.30?

Victorinox 6.1203.30 Cheese Knife stands out with its stamped stainless steel blade and ergonomic nylon handles, offering superior durability, balance, and ease of sanitation compared to standard knives. Its robust construction supports high-frequency use in demanding foodservice environments, enhancing operational efficiency and ensuring precise cheese presentation for professional establishments.

• Compact 12-inch blade optimized for consistent cheese slices
• Self-contained construction for reliable commercial performance
• Corrosion-resistant stainless steel for long-term durability
• Ergonomic nylon handles designed for fatigue reduction
• Easy disassembly supports thorough sanitation and maintenance