Victorinox 5.7903.12 5 Inch Blade Skinning Knife Lamb Black Fibrox Pro Handle

The Victorinox 5.7903.12 Skinning Knife 5" Blade Lamb is a precision-crafted skinner designed for professional food industry settings. Featuring a durable 5-inch blade constructed specifically for efficient lamb skinning tasks, it employs high-quality stainless steel for optimal edge retention. The black Fibrox® Pro handle offers slip resistance and enhanced ergonomics, ensuring safe and precise handling during repetitive use. This model's technical makeup provides a reliable tool for butchers, meat processors, and culinary professionals tackling delicate skin removal with streamlined accuracy and durability.

Top Victorinox 5.7903.12 Features

The Victorinox 5.7903.12 Skinning Knife is optimized for professional meat processing with a stainless steel blade ideal for precise lamb skinning. Its slip-resistant Fibrox® Pro handle enhances safety under wet conditions, while its compact 5-inch blade balances control and maneuverability. Designed for high-performance in commercial kitchens, it withstands rigorous daily use and simplifies cleaning for sanitation. Suitable for butchery workflows requiring accurate skin removal with minimal effort, this knife integrates seamlessly into high-volume meat processing setups.

• Precision edge retention: High-quality stainless steel blade maintains sharpness for extended periods.
• Slip-resistant Fibrox® handle: Ensures secure grip even when wet or greasy.
• Compact 5-inch blade length: Facilitates detailed skinning work with enhanced control.
• Designed for durability: Constructed from stainless steel and impact-resistant handle material.
• Easy to clean and maintain: Dishwasher-safe for quick sanitation between uses.

Ideal for professional butchers and meat processors requiring precise lamb skinning tools.

Victorinox 5.7903.12 Technical Specs

The Victorinox 5.7903.12 Skinning Knife features a stainless steel blade measuring 5 inches in length, designed for efficient meat skinning tasks in commercial kitchens and butcheries. Its handle is made of black Fibrox® Pro, offering slip resistance and ergonomic comfort under high-volume use. The knife weighs approximately 0.24 lbs, ensuring lightweight handling without sacrificing durability. With a robust stainless steel construction, it caters to demanding kitchen environments that require reliable, sharp blades and easy maintenance. The product's NSF approval underscores its suitability for professional foodservice sanitation standards. The blade boasts a standard handle length with a maximum operating range suited for precise skin removal, while its overall dimensions optimize workflow efficiency in meat processing operations.

• Blade Length: 5 inches for optimal skinning precision
• Handle Material: Black Fibrox® Pro, slip-resistant and ergonomic
• Construction: Stainless steel blade with impact-resistant handle
• Weight: 0.24 lbs for lightweight handling during repetitive tasks
• NSF Approved: Meets sanitation standards required in professional kitchens
• Cleaning: Dishwasher safe for routine sanitation

What is a commercial Skinning Knife

A commercial skinning knife is a specialized culinary tool designed for precise removal of animal skin, especially in professional meat processing environments. Typically featuring a short, sharp blade and a slip-resistant handle, it enables butchers and chefs to efficiently prepare meat while maintaining high safety standards. The Victorinox 5.7903.12 skinning knife exemplifies this by offering a 5-inch stainless steel blade, impact-resistant handle, and NSF compliance. Installed in butcher shops, meat processing facilities, or high-volume kitchens, it is ideal for detailed skinning tasks requiring control, hygiene, and durability, supporting efficient workflow and sanitation in demanding settings.

Top Commercial Skinning Knives for Lamb Processing in Foodservice Niche

Designed for mid-volume butchery operations, the Victorinox 5.7903.12 Skinning Knife offers high durability and precision, making it suitable for professional meat processing. Its stainless steel blade with slip-resistant handle ensures efficient skin removal, supporting workflow in high-demand kitchen environments. This model's robust construction suits lamb skinning in commercial kitchens, farms, or meat processing facilities, providing optimal functionality for precise, safe, and sanitary processing.

• Operation Type — high-volume meat processing facilities
• Kitchen Type — professional butcher shops and commercial kitchens
• Foodservice Category — meat and poultry preparation
• Workload Qualifier — moderate throughput demanding consistent performance
• Use Case — lamb skinning and detailed animal carcass prep

Why Choose Victorinox 5.7903.12

Unlike other skinning knives, the Victorinox 5.7903.12 offers a compact, stainless steel blade with a slip-resistant Fibrox® handle designed for professional-grade performance. Its durable construction and NSF certification support efficient, sanitary operations in demanding meat processing environments. The lightweight design and ergonomic handle enhance user comfort and safety during repetitive skinning tasks, elevating operational precision and hygiene standards within commercial kitchens and butcheries.

• Compact footprint: 5-inch blade for precise meat skinning in tight spaces
• Self-contained design: stainless steel blade with impact-resistant handle
• Restaurant-ready performance: meets professional sanitation standards
• Designed for durability: withstands heavy daily use in commercial settings
• Optimized ergonomics: slip-resistant handle for safety and comfort