The Victorinox 5.7423.25 Butcher Knife 10" Blade Granton is a professional-grade kitchen tool designed specifically for butchery and meat processing operations. This commercial butcher knife features a high-quality stamped blade measuring between 10 to 12 inches in length, equipped with Granton edges that reduce friction and enhance meat release. The black Fibrox® Pro handle provides slip-resistant grip, ensuring precise control and safety during intensive butchery tasks. Its durable construction and ergonomic design make it suitable for frequent use in professional settings, delivering reliable slicing performance and easy maintenance in busy foodservice environments.
Top Victorinox 5.7423.25 Features
The Victorinox 5.7423.25 butcher knife is engineered for high-volume food preparation, combining a corrosion-resistant stainless steel blade with a resilient Fibrox® Pro handle. Its granton-edge design minimizes food sticking, streamlining workflow in meat departments, butcher shops, and restaurant kitchens. The knife’s robust construction ensures longevity, while its non-slip handle enhances safety during heavy-duty slicing, making it an essential tool for commercial butchery operations and meat processing workflows.
- Precision-cut granton-edge blade reduces meat adhesion for efficient slicing
- Corrosion-resistant stainless steel ensures long-term durability in commercial use
- Slip-resistant Fibrox® Pro handle enables secure grip under wet conditions
- Optimized 10-12 inch blade length supports versatile butchery tasks
- Easy to clean and maintain with dishwasher-safe design for high hygiene standards
Ideal for professional butchery, meat processing, and high-volume foodservice applications.
Victorinox 5.7423.25 Technical Specs
The Victorinox 5.7423.25 butcher knife features a corrosion-resistant stainless steel stamped blade measuring between 10 and 12 inches in length, designed for optimal slicing precision and durability. Its black Fibrox® Pro handle is crafted from impact-resistant, slip-resistant polymer, providing ergonomic comfort and safety during prolonged use. The knife weighs approximately 0.45 pounds, making it lightweight yet sturdy for demanding foodservice environments. The blade’s granton-edge styling minimizes meat adhesion, improving workflow efficiency, while its maintenance-friendly design allows effortless cleaning, including dishwasher compatibility. Its dimensions enable versatile cutting tasks, and its stainless steel construction ensures longevity in high-traffic kitchens.
- Blade length: 10" - 12" for versatile butchery tasks
- Material: High-quality stainless steel for corrosion resistance
- Handle construction: Black Fibrox® Pro with slip resistance
- Weight: 0.45 lbs for maneuverability in busy settings
- Cleaning: Dishwasher-safe for high hygiene standards
What is a commercial butcher knife?
A commercial butcher knife is a specialized slicing instrument used in professional meat preparation environments, characterized by its large blade length of 10 to 12 inches presented with Granton edges for efficient meat separation. Designed for intensive use, this tool typically features stainless steel blades for corrosion resistance and impact-resistant handles to ensure safety and durability. Installed in butcher shops, restaurant meat stations, or food processing facilities, the Victorinox 5.7423.25 butcher knife provides precise cuts and ease of handling, making it ideal for high-volume meat cutting and processing tasks in commercial kitchens.
Top butcher knives for meat processing in commercial kitchens
The Victorinox 5.7423.25 butcher knife offers robust build quality, precise slicing functionality, and ergonomic design ideal for meat processing workflows in restaurant and butcher shop settings. It supports high-volume operation with its durable stainless steel blade and slip-resistant handle, ensuring safety and efficiency during frequent use.
- Medium-volume meat processing — suitable for busy commercial kitchens
- Foodservice — optimized for professional butchery operations
- Butcher and meat cutting tasks — high-performance stainless steel blade
- Moderate throughput — ergonomic Fibrox® handle for extended use comfort
- Ideal for professional kitchens — designed for precision and durability
Why Choose Victorinox 5.7423.25
Why Choose Victorinox 5.7423.25 Butcher Knife for your foodservice operations? This model combines a corrosion-resistant stainless steel blade with a slip-resistant Fibrox® handle, offering exceptional durability, safety, and precision. Its lightweight design and granton-edge feature support efficient meat slicing, reducing food sticking and increasing workflow speed. Built for professional use, it enhances operational efficiency and hygiene standards in high-volume meat processing environments.
- Designed with a corrosion-resistant stainless steel blade for longevity
- Features a slip-resistant Fibrox® handle for safety during wet use
- Optimal blade length for versatile butchery tasks in commercial settings
- Granton-edge design minimizes meat adhesion and slices smoothly
- Easy to clean with dishwasher-safe, hygiene-focused materials
