Victorinox 5.7403.31-X1 12 Inch Blade Butcher Knife Fibrox Nylon Handle

The Victorinox 5.7403.31-X1 Butcher Knife is a professional-grade 12-inch straight blade designed for precise meat butchery and carving tasks within commercial foodservice environments. Crafted by Victorinox, a renowned manufacturer of top-tier cutlery, this butcher knife features a high-quality stamped blade that ensures durability and optimal edge retention. Its Fibrox® nylon handle provides slip resistance and ergonomic comfort, facilitating safety and efficiency during prolonged use. The blade’s length and sharpness make it suitable for tasks such as sectioning large cuts of meat, trimming, and portioning in butcher shops, restaurants, and meat processing facilities. The knife’s technical specifications include a blade length of 10 to 12 inches, with a lightweight build of 0.63 lbs, making it an essential tool for professional butchers seeking precision and durability.

Top Victorinox 5.7403.31-X1 Features

The Victorinox 5.7403.31-X1 butcher knife offers a durable stamped blade with a flexible length tailored for meat carving, complemented by a slip-resistant Fibrox® nylon handle for improved grip in demanding kitchen conditions. It integrates seamlessly into commercial kitchens, providing precise cuts with minimal fatigue, and withstands rigorous daily use with its stainless steel construction. Designed for ease of cleaning and maintenance, the knife supports high-volume food prep workflows, including butcher shops and restaurant meat stations.

• Precision-cut 12-inch blade optimized for meat sectioning and trimming
• High-carbon stainless steel blade ensures edge retention and corrosion resistance
• Fibrox® nylon handle offers slip resistance and ergonomic comfort
• Lightweight and balanced design for extended use with minimal fatigue
• Stamped construction facilitates easy cleaning and longevity in heavy use

Ideal for professional butchers, restaurant prep stations, and meat processing facilities requiring reliable, high-performance cutlery for daily meat carving tasks.

Victorinox 5.7403.31-X1 Technical Specs

The Victorinox 5.7403.31-X1 butcher knife features a high-quality stamped stainless steel blade measuring between 10 and 12 inches, offering excellent durability and corrosion resistance suitable for intensive commercial use. Its handle, constructed from slip-resistant Fibrox® nylon, provides ergonomic comfort and safety during prolonged operations. The knife weighs approximately 0.63 lbs, making it easy to maneuver for detailed butchering. It supports high-volume meat preparation workflows, with an easy-to-clean finish that withstands regular sanitation routines necessary in professional kitchen environments. The blade conforms to standard food safety practices and is designed for easy disassembly and maintenance, integrating smoothly into busy commercial foodservice operations.

• Blade length: 10-12 inches, suitable for precise meat carving
• Handle material: Slip-resistant Fibrox® nylon for safety and comfort
• Construction: Stamped stainless steel for longevity and ease of cleaning
• Weight: 0.63 lbs, lightweight for extended use and control
• Cleaning compatibility: Dishwasher safe for efficient sanitation

What is a commercial butcher knife

A commercial butcher knife is a high-performance cutting tool used primarily for meat processing in professional kitchens and butcher shops. It typically features a long, sharp, and durable blade designed for slicing through large cuts of meat, trimming, and portioning tasks. The Victorinox 5.7403.31-X1 butcher knife, with its stamped stainless steel blade and Fibrox® nylon handle, is ideal for high-volume meat preparation, installed in butcher stations, or steak prep areas, providing precision and safety for daily professional use.

Top butcher knives for professional meat processing in commercial kitchens

Top butcher knives deliver exceptional build quality, precision cutting, and durability for meat carving operations, making them essential in high-volume foodservice settings. The Victorinox 5.7403.31-X1 offers a stainless steel blade with optimal edge retention and a slip-resistant Fibrox® handle, suited for commercial kitchens with regular meat processing tasks. It is designed for consistent performance in butcher stations, steak houses, and meat packing facilities.

• Operation Type — medium-volume meat processing environments
• Kitchen Type — professional butcher shops and restaurant prep stations
• Foodservice Category — meat carving and portioning tools
• Workload Qualifier — demanding daily use with precision requirements
• Use Case — efficient meat trimming, slicing, and preparing large cuts

Why Choose Victorinox 5.7403.31-X1

Victorinox 5.7403.31-X1 stands out among commercial butcher knives due to its stamped stainless steel blade and ergonomic Fibrox® handle, which enhance durability and safety. Its lightweight, balanced design reduces operator fatigue during extended use, while its easy maintenance supports high sanitation standards. The knife’s precise construction ensures professional results in fast-paced meat processing environments, improving workflow efficiency and consistency.

• Self-contained design minimizes maintenance requirements
• Lightweight build for prolonged, comfortable handling
• Corrosion-resistant blade suited for rigorous sanitation
• Designed for precise cuts in high-volume butchering
• Optimized for professional meat processing workflows