Victorinox 5.7403.31 12 Inch Straight Blade Butcher Knife Black Fibrox Pro Handle

The Victorinox 5.7403.31 Butcher Knife 12" Straight Blade with Black Fibrox® Pro Handle is a commercial-grade cutting tool designed for precision meat processing and heavy-duty culinary tasks. Crafted by Victorinox, a leader in professional cutlery, this butcher knife features a 12-inch stamped stainless steel blade optimized for balanced, accurate slicing. Its NSF-listed, high-strength blade ensures durability and corrosion resistance, while the slip-resistant black Fibrox® Pro handle provides a secure grip under demanding kitchen conditions. Precise edge retention and ergonomic design make it suitable for high-volume butcheries, catering operations, and industrial food prep environments requiring reliable performance and ease of maintenance.

Top Victorinox 5.7403.31 Features

The Victorinox 5.7403.31 butcher knife is engineered for professional meat processing environments. Its 12-inch straight blade offers optimal leverage for slicing through large meat cuts with minimal effort. The NSF-listed stainless steel blade resists corrosion and maintains a sharp edge through extensive use. The slip-resistant Fibrox® Pro handle ensures a secure grip during repetitive tasks, improving safety and reducing fatigue. Its well-balanced construction integrates seamlessly into commercial workflows, whether in butcher shops or foodservice kitchens, facilitating efficient workflow and easy cleaning.

• Blade length of 12 inches for large cuts enables efficient butchering tasks
• High-carbon stainless steel construction ensures corrosion resistance and durability
• Slip-resistant Fibrox® Pro handle enhances grip safety in wet conditions
• Stamped design simplifies sharpening and blade replacement for consistent performance
• Dishwasher safe and easy to clean for fast sanitation and maintenance

Ideal for professional butcheries, meat processing plants, or high-volume kitchens requiring reliable, clean cuts with minimal effort.

Victorinox 5.7403.31 Technical Specs

The Victorinox 5.7403.31 butcher knife features a 12-inch stamped stainless steel blade with a handle constructed from NSF-listed plastic material. It weighs approximately 0.54 lbs, designed for balanced handling in demanding kitchen environments. The blade’s material provides corrosion resistance and long edge retention, suitable for frequent commercial use. The ergonomic black Fibrox® Pro handle offers slip resistance, ensuring a secure grip during repetitive cutting tasks. Its dimensions of approximately 12 inches in blade length and manageable weight support ergonomic operation and ease of handling. The knife operates within standard wash-down protocols, compatible with commercial dishwashing practices, making it a common choice in meat processing operations. The stainless steel construction makes it resistant to staining and corrosion, enhancing longevity in high-use settings.

• Blade length: 12 inches for large meat cuts
• Material: NSF-listed stainless steel, corrosion-resistant
• Handle: Black Fibrox® Pro plastic, slip resistant
• Weight: 0.54 lbs for balanced handling
• Dimensions: Blade length approx. 12 inches, handle ergonomically designed
• Cleaning: Dishwasher compatible for efficient sanitation

What is a commercial butcher knife?

A commercial butcher knife is a heavy-duty cutting instrument designed specifically for manual meat processing tasks in professional kitchens and butcher shops. It typically features a long, sturdy blade constructed from corrosion-resistant stainless steel, enabling clean, efficient slicing through large meat cuts. The Victorinox 5.7403.31 butcher knife with a 12-inch straight blade provides precise control and durability suited for high-volume meat preparation, installed in environments requiring consistent, sanitary cuts. It is ideal for meat processing facilities, catering operations, and supermarket butcher counters where efficiency and hygiene are critical in daily operations.

Top butcher knives for large-scale foodservice operations

Built for heavy-duty meat processing, the Victorinox 5.7403.31 butcher knife delivers reliable performance in high-volume kitchens, combining durable materials with ergonomic design. Suitable in industrial butcheries and commercial kitchens, this knife supports precise cuts and ease of handling for efficient workflow. Victorinox 5.7403.31 stands out for its robust stainless steel blade and slip-resistant handle, making it ideal for mid-volume meat preparation tasks across diverse foodservice settings.

• Operation type — ideal for large butcher operations
• Kitchen setting — suitable for commercial food processing spaces
• Foodservice category — designed for professional meat cutting
• Workload qualifier — efficient for moderate throughput
• Use case — optimal for slicing large meat cuts with precision

Why Choose Victorinox 5.7403.31?

Victorinox 5.7403.31 butcher knife offers a blend of precision, durability, and ergonomic comfort unmatched by many competitors. Its stainless steel blade and slip-resistant handle ensure safety and longevity in demanding environments, making it a trusted choice for industrial meat processing and high-volume kitchens. Its balanced design reduces fatigue and enhances cutting accuracy, leading to improved operational efficiency compared to other commercial butcher knives.

• Features a stamped 12-inch stainless steel blade for durability
• Comprehensive slip-resistant Fibrox® Pro handle enhances safety
• Designed for easy maintenance, dishwasher safe functionality
• Optimized for high-volume meat processing workflows
• Lightweight at 0.54 lbs, reducing hand fatigue during extended use