Victorinox 5.7403.25-X5 10 Inch Straight Blade Butcher Knife Fibrox Nylon Handle

The Victorinox 5.7403.25-X5 Butcher Knife is a professional-grade culinary tool designed for precise meat cutting and processing in commercial kitchens. Featuring a 10-inch straight blade constructed from high-quality stainless steel, this butcher knife delivers exceptional sharpness and durability. The ergonomic Fibrox® nylon handle provides slip resistance and comfort during extended use, making it suitable for butchers, meat processors, and culinary professionals engaged in heavy-duty food preparation. Its robust build and fine balance support efficient workflow and consistent results in high-volume settings.

Top Victorinox 5.7403.25-X5 Features

The Victorinox 5.7403.25-X5 butcher knife offers a professional-grade 10-inch straight blade with a slip-resistant Fibrox® nylon handle, engineered for high-performance meat cutting. Its NSF-certified construction ensures food safety and hygiene, while the clamshell/peggable packaging simplifies inventory management. Designed for durability and ease of handling, it supports efficient chopping, slicing, and trimming tasks in busy foodservice environments.

• High-carbon stainless steel blade: Ensures edge retention and corrosion resistance for prolonged use
• Slip-resistant Fibrox® nylon handle: Provides safety and ergonomic comfort during repetitive tasks
• Designed for heavy-duty meat processing: Ideal for butchers and commercial kitchens requiring precise cuts
• Easy to maintain and clean: Fully dishwasher safe, with corrosion-resistant materials
• Fits seamlessly into professional workflow: Suitable for meat prep stations and butcher blocks, enhancing operational efficiency

Ideal for large-scale meat processing and butcher shops, ensuring precise cuts with durable, easy-to-maintain design.

Victorinox 5.7403.25-X5 Technical Specs

The Victorinox 5.7403.25-X5 butcher knife is built with a 10-inch (about 25.4 cm) straight stainless steel blade, optimized for durability and sharpness retention. Its handle, made from slip-resistant Fibrox® nylon, enhances safety and comfort during extended use. The knife weighs approximately 0.53 pounds, allowing for agile handling and reduced fatigue. This model is NSF-certified for food safety and features a stamped blade style with a plastic handle designed for commercial kitchen environments. It operates without electrical requirements and withstands typical kitchen temperature ranges. The knife’s sleek, hygienic design simplifies cleaning and sanitation procedures, making it suitable for high-volume meat processing applications.

• Blade Length: 10 to 12 inches, optimized for precise cuts
• Handle Material: Slip-resistant Fibrox® nylon for safety and comfort
• Weight: 0.53 pounds, for improved maneuverability
• Construction: Stainless steel blade with plastic handle, corrosion-resistant
• Safety features: Rounded handle edges and slip-resistant grip for safe use
• Cleaning compatibility: Dishwasher safe, with easy disassembly for sanitation

• Blade sharpness: Maintains edge through repeated commercial use
• Temperature tolerance: Suitable for use within standard kitchen environments
• Food safety compliance: Made from safe, non-porous materials for sanitation
• Size compatibility: Fits standard butcher block setups
• Operational range: Designed for demanding meat processing workflows

What is a commercial butcher knife

A commercial butcher knife is a high-performance cutting tool designed for heavy-duty meat processing in professional kitchens and butcher shops. Typically featuring a durable stainless steel blade ranging from 10 to 12 inches, it provides precise slicing, trimming, and breakdown of large meat sections. The handle materials, such as Fibrox® nylon, offer slip resistance and ergonomic comfort, promoting safety and efficiency during repetitive tasks. Used primarily in meat prep stations and high-volume foodservice settings, this knife streamlines workflow and ensures clean, accurate cuts essential for quality food presentation and operational productivity.

Top butcher knives for meat processing in large-scale foodservice

Designed for high-volume meat processing, the Victorinox 5.7403.25-X5 butcher knife provides durable, precision cutting performance suitable for professional kitchens. Built for efficiency and safety in busy settings, it supports consistent meat preparation in commercial food operations. Victorinox 5.7403.25-X5 is a reliable choice for large-scale butchery and culinary workflows.

• Operation Type — ideal for large butcher shops and processing facilities
• Kitchen Type — suited for high-capacity commercial kitchens
• Foodservice Category — appropriate for meat prep and product trimming
• Workload Qualifier — optimized for moderate throughput in busy environments
• Use Case — supports efficient meat breakdown and precise slicing

Why Choose Victorinox 5.7403.25-X5

Why choose the Victorinox 5.7403.25-X5 butcher knife over similar models includes its high-quality stainless steel blade, ergonomic Fibrox® handle, and NSF certification ensuring safety and hygiene. Its robust construction withstands demanding commercial use, and the slip-resistant handle enhances user safety. Designed for durability, it promotes efficient meat preparation and easy maintenance, making it a key tool in professional foodservice operations.

• Compact, lightweight design for agile handling in busy kitchens
• High-carbon stainless steel blade enhances edge retention
• Fibrox® nylon handle ensures slip resistance and safety
• Dishwasher safe construction simplifies sanitation routines
• Optimized for precise cuts in professional meat processing workflows