Victorinox 5.7403.18 7 Inch Blade Black Fibrox Pro Butcher Knife

The Victorinox 5.7403.18 Butcher Knife is a professional-grade culinary tool designed for precise meat fabrication in commercial kitchens. Featuring a 7-inch straight blade crafted from high-quality stamped stainless steel, this butcher knife provides optimal leverage and cutting accuracy. Its black Fibrox® Pro handle offers slip resistance and ergonomic comfort, ensuring safe, controlled handling during intense food preparation tasks, making it an essential item for butchers, meat processors, and restaurant kitchens.

Top Victorinox 5.7403.18 Features

The Victorinox 5.7403.18 butcher knife is tailored for commercial meat processing, combining durability with precise performance. The 7-inch straight stainless steel blade is designed for effortless slicing and deboning, with a stamped construction that ensures ease of maintenance. The slip-resistant Fibrox® Pro handle enhances safety during repetitive tasks, supporting efficient workflow in meat prep stations and butcheries. Its NSF listing affirms compliance with food safety standards for high-volume kitchen environments.

• Optimized for precision slicing and deboning in commercial kitchens
• Stainless steel blade resists corrosion and fatigue from daily use
• Ergonomic fibrox handle provides slip resistance and comfort
• Easy to clean and maintain with dishwasher-safe materials
• Ideal for repetitive meat slicing tasks in busy butchery workflows

Best suited for professional butchers and restaurant meat prep stations requiring durable and precise cutting tools.

Victorinox 5.7403.18 Technical Specs

The Victorinox 5.7403.18 butcher knife features a robust 7-inch stainless steel blade designed for high-performance slicing and meat processing. Crafted with stamped construction for lightweight handling and durability, it offers a blade thickness suitable for precision cuts. The ergonomic polypropylene handle in black Fibrox® Pro ensures slip resistance and safety, even in wet conditions. Weighing only 0.29 lbs, the knife is easy to maneuver in fast-paced foodservice settings. It withstands typical kitchen temperatures and cleaning protocols, maintaining its integrity over extended use. The NSF certification indicates adherence to food safety and sanitation standards essential for commercial operations.

• Blade Length: 5\" - 7\"
• Material: Stainless steel blade with plastic handle
• Weight: 0.29 lbs
• Handle Color: Black Fibrox® Pro
• Construction: Stamped for lightweight durability
• NSF Certified: Yes
• Cleaning: Dishwasher-safe for easy maintenance
• Operating Range: Suitable for standard commercial kitchen temperatures

Electrical Requirements: Not applicable

Temperature Resistance: Safe for typical kitchen cleaning processes

Material Safety: Food-safe stainless steel and polymer handle

Dimensions: Blade length adjustable within 5-7 inches

What is a commercial butcher knife?

A commercial butcher knife is a high-performance cutting tool designed for meat processing in professional kitchens, butcher shops, and foodservice operations. Constructed with stainless steel blades and ergonomic handles, these knives support efficient slicing, deboning, and trimming of meat. The Victorinox 5.7403.18 butcher knife, equipped with a 7-inch blade and slip-resistant Fibrox® handle, is ideal for high-volume meat prep tasks, ensuring precision and safety in busy culinary environments.

Top knives for commercial meat processing in hospitality

Designed for reliable, precise meat cutting, the Victorinox 5.7403.18 butcher knife is built for moderate workload operations in professional foodservice settings. Its durable stainless steel blade and slip-resistant handle make it suitable for meat prep stations and butcheries. Ideal for medium-volume kitchens handling consistent meat fabrication, it supports efficient workflows and ensures safety and accuracy. Victorinox 5.7403.18 excels in professional butcher operations and food processing environments requiring dependable quality.

• Operation Type — moderate-volume meat processing
• Kitchen Setting — professional kitchen or butcher shop
• Foodservice Category — meat prep and butchery
• Workload Qualifier — steady throughput of meat products
• Use Case — efficient slicing and trimming in high-demand environments

Why Choose Victorinox 5.7403.18?

Victorinox 5.7403.18 stands out among commercial butcher knives with its lightweight stamped steel construction, ergonomic slip-resistant handle, and high corrosion resistance. Its design enhances safety, reduces user fatigue, and delivers precise cuts essential for professional meat processing. Built for durability and ease of maintenance, this knife optimizes operational efficiency and sanitation standards in demanding foodservice settings.

• Compact 7-inch blade fits versatile meat prep needs
• Lightweight stamped steel for fatigue-free handling
• Slip-resistant Fibrox® handle improves safety and control
• Dishwasher-safe construction simplifies cleaning routines
• Optimized for high-volume, repetitive cutting tasks in professional kitchens