Victorinox 5.7305.25 10 Inch Blade Curved Knife Yellow Fibrox Pro Handle High Carbon Stainless Steel

The Victorinox 5.7305.25 Cimeter Knife with a 10" curved blade is a precision cutting tool designed for professional culinary environments. Crafted from high carbon stainless steel, it features a distinctive yellow Fibrox® Pro handle with slip-resistant properties, ensuring safety and control during use. This foodservice-grade cimeter knife is ideal for slicing large cuts of meat, filleting, and portioning in commercial kitchens. Its technical specifics include a blade length of 10 inches, a handle height of 0.86 inches, and a total width of 2.12 inches, making it suitable for high-volume meat processing tasks. The knife's robust construction and ergonomic handle design help optimize workflow efficiency and hygiene standards in busy foodservice operations.

Top Victorinox 5.7305.25 Features

The Victorinox 5.7305.25 cimeter knife is designed for commercial chefs requiring precise long slicing and portioning of meats. Its high carbon stainless steel blade maintains sharpness under frequent use, while the slip-resistant Fibrox® Pro handle provides excellent grip and safety. The curved blade enhances control during intricate cuts, streamlining workflow in professional kitchens and butcher shops. Its durable construction and balanced weight improve maneuverability, supporting repetitive slicing tasks with ease.

• Precision cut control: 10" curved blade optimizes slicing accuracy
• Durable material: High carbon stainless steel resists corrosion and dulling
• Slip-resistant handle: Fibrox® Pro enhances safety during extended use
• Easy maintenance: Single-piece construction simplifies cleaning and sharpening
• Ergonomic design: Balanced weight improves handling for heavy-duty kitchen tasks

Designed for professional butchers and culinary establishments seeking reliable, high-performance meat slicing tools

Victorinox 5.7305.25 Technical Specs

The Victorinox 5.7305.25 cimeter knife integrates a 10-inch high carbon stainless steel blade with a curved profile, providing optimal leverage for meat portioning and filleting. The handle features a resilient yellow Fibrox® Pro surface, offering slip-resistant grip and ergonomic comfort during intensive use. It weighs approximately 35.5 lbs per unit, with dimensions of 16.06 inches in depth, 2.12 inches in width, and 0.86 inches in height. Built for durability and high performance, it is constructed from NSF-certified materials suitable for rigorous kitchen sanitation protocols. The knife's blade maintains integrity across operating temperature ranges typical in foodservice settings, with straightforward cleaning and sharpening protocols. It is designated as a commercial-grade knife intended for medium-volume slicing workflows in restaurant kitchens, butchers, and catering operations.

• Handle Material: Yellow Fibrox® Pro with slip-resistant grip
• Blade Material: High carbon stainless steel for long-lasting sharpness
• Dimensions: 16.06" L x 2.12" W x 0.86" H
• Weight: 35.5 lbs per unit
• Construction: Certified NSF stainless steel with antimicrobial features
• Operating Range: Safe operation within typical kitchen temperature ranges
• Cleaning Method: Dishwasher-safe with ease of sharpening and maintenance
• Usage Setup: Handheld operation, suitable for butcher or kitchen station integration

What is a commercial cimeter knife

A commercial cimeter knife is a long, curved slicing tool primarily used for portioning large cuts of meat such as roasts, briskets, or beef ribs. Crafted from durable high carbon stainless steel, these knives are designed for repetitive slicing tasks in high-volume foodservice environments. Integrated with NSF-certified materials, the Victorinox 5.7305.25 cimeter knife is commonly installed in butcher shops, restaurant prep lines, and catering kitchens. Its 10-inch blade and slip-resistant handle facilitate precise cuts essential for consistent presentation and portion control, making it ideal for medium-volume meat processing operations in professional culinary settings.

Top Commercial Cimeter Knives for Medium-Volume Meat Processing in Foodservice

Built with durable high-carbon stainless steel and designed for consistent slicing, the Victorinox 5.7305.25 cimeter knife supports efficient meat preparation in professional kitchens. Its ergonomic handle and precision blade suit moderate throughput environments, ensuring clean cuts and safety during high-volume tasks. This commercial-grade tool is ideal for butcher shops and restaurant kitchens requiring reliable, food-safe slicing equipment.

• Medium-volume operations — suitable for culinary settings with moderate throughput
• Commercial-grade — crafted from NSF-certified, durable stainless steel
• Rectilinear control — ideal for portioning large meat cuts precisely
• Ergonomic handling — Fibrox® Pro slip-resistant grip enhances safety and comfort
• Reliable maintenance — easy to sharpen and clean for daily kitchen routines

What is a commercial meat slicing knife?

A commercial meat slicing knife is a long, curved blade designed for precise portioning of large meat cuts across professional foodservice operations. Made from high carbon stainless steel, it ensures durability and long-lasting sharpness, with an ergonomic, slip-resistant handle for safety. The Victorinox 5.7305.25 model, featuring a 10-inch curved blade and NSF certification, is intended for medium-volume meat processing in butcher shops, catering kitchens, and restaurant prep stations. Its robust construction facilitates efficient, uniform slices essential for high-quality presentation and portion control in busy culinary environments.

Top Meat Slicing Tools for Medium-Volume Foodservice Operations

The Victorinox 5.7305.25 cimeter knife is a robust commercial kitchen equipment designed for precise meat slicing. Its high carbon stainless steel blade and slip-resistant handle make it suitable for medium throughput environments, supporting efficient portioning and filleting tasks. Engineered for reliability and safety, it delivers consistent performance in busy kitchen settings like restaurant prep lines and butchery stations.

• Operational in medium-volume kitchens — supports consistent slicing performance
• Built with NSF-certified materials — ensures food safety and durability
• Optimal blade design — curved for controlled, high-precision cuts
• Ergonomic grip — enhances safety and reduces fatigue during prolonged use
• Designed for easy maintenance — straightforward cleaning and sharpening