Victorinox 5.7303.31-X1 12 Inch Blade 12 Inch Curved Knife Black Fibrox Nylon Handle

The Victorinox 5.7303.31-X1 Cimeter Knife 12" Curved Black Fibrox® Nylon Handle is a professional-grade meat cutting tool designed for precise, efficient butchering applications in commercial kitchens and food processing facilities. Crafted with a high-carbon steel blade, this 12-inch curved cimeter knife delivers optimal flexibility and cutting control, ideal for breaking down large cuts of meat. Its durable black Fibrox® nylon handle offers slip resistance and ergonomic comfort during prolonged use, while the stamped style ensures durability and ease of maintenance. The knife's NSF certification confirms its suitability for use in foodservice environments requiring strict sanitation standards, making it a reliable choice for high-volume butchery, charcuterie, and meat portioning operations.

Top Victorinox 5.7303.31-X1 Features

This cimeter knife provides optimal performance with a 12" high carbon steel blade engineered for clean, effortless cuts. The Black Fibrox® nylon handle is slip resistant, ergonomic, and withstands heavy use. Its stamped construction offers durability and facilitates easy cleaning, making it suitable for busy commercial kitchens and meat processing lines. Designed for precision meat segmentation, it enhances workflow efficiency in high-volume butchering settings.

• High carbon steel blade: delivers sharp, precise cuts with durability in heavy use
• Slip-resistant handle: ensures safety and reliability during prolonged processing
• Stamped construction: facilitates easy cleaning and maintenance in sanitation-focused environments
• Optimal blade curvature: enhances control for detailed meat segmenting tasks
• Perfect for professional butchery: suited for meat processing, slicing, and portioning workflows

Ideal for high-volume meat processing and butchery tasks in commercial foodservice operations.

Victorinox 5.7303.31-X1 Technical Specs

This commercial cimeter knife features a 12-inch high carbon steel blade, engineered for precision meat slicing and butchering, with a stamped style for durability and maintenance ease. The handle, made from black Fibrox® nylon, provides slip resistance and ergonomic comfort, suitable for extended periods of use. The knife weighs approximately 0.63 lbs, with dimensions optimized for professional handling and control. It is designed for use in high-volume processing environments, offering a reliable, dishwasher-safe construction that withstands rigorous sanitation routines. Operating within typical kitchen temperature ranges, it maintains its edge over multiple shifts, supporting continuous high throughput. Its NSF certification affirms adherence to sanitation standards, ideal for integration into commercial kitchen workflows requiring rigorous hygiene.

• Blade length: 12 inches for efficient meat segmentation
• Handle material: Black Fibrox® nylon for slip resistance and comfort
• Construction: Stamped high carbon steel for durability and easy maintenance
• Weight: 0.63 lbs for balanced handling during precise cuts
• Certifications: NSF approved for sanitation and safety compliance
• Dishwasher safe: simplifies cleaning and sanitation routines

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise meat sectioning and portioning in high-volume foodservice settings. Typically featuring a long, curved high carbon steel blade, it allows for efficient and clean cuts through large cuts of meat, ribs, or roasts. The Victorinox 5.7303.31-X1 model, equipped with a 12-inch curved blade and slip-resistant Fibrox® nylon handle, is ideal for butchers, meat processors, and professional kitchens requiring consistent, accurate meat segmentation in busy operations. It’s commonly used in processing lines, restaurants, and butcher shops to enhance workflow and ensure uniform slices, supporting high throughput in demanding environments.

Top commercial meat processing tools for high-volume kitchens

Designed for precise meat segmentation, the Victorinox 5.7303.31-X1 cimeter knife excels in high-volume processing settings, offering durable construction and ergonomic safety features suitable for professional butchers and large kitchens. Ideal for mid-to-moderate throughput scenarios, it supports efficient meat cutting workflows ensuring product presentation and sanitation standards are upheld.

• Operation type — meat butchering in large-scale processing facilities
• Kitchen type — commercial kitchens with high-volume demands
• Foodservice category — professional meat segmenting and slicing
• Workload qualifier — moderate throughput for consistent efficiency
• Use case — precise meat portioning and large cut segmentation

Why Choose Victorinox 5.7303.31-X1

Why Choose Victorinox 5.7303.31-X1 is based on its robust high carbon steel blade, slip-resistant handle, and stamped construction — features that combined deliver superior durability, safety, and easy maintenance. Its ergonomic design minimizes fatigue during extended use, while the 12-inch curved blade enhances cutting precision. This tool offers a reliable, restaurant-ready option that surpasses many standard meat knives by supporting high-volume operations with consistent hygiene and performance benefits.

• Self-contained design reduces cleaning complexity compared to traditional knives
• High carbon steel blade maintains sharpness longer for consistent cuts
• Slip-resistant handle enhances safety during rigorous tasks
• Stamped construction simplifies cleaning and sanitation routine
• Optimized for high throughput in professional meat processing environments