The Victorinox 5.7300.31 Cimeter Knife with a 12" curved blade is a professional-grade cutting instrument designed for precise meat butchering and trimming applications within commercial foodservice environments. Constructed with a robust stamped blade and a traditional wooden handle, this cimeter knife delivers optimal durability and control. Its 12-inch curved blade provides enhanced leverage and slicing efficiency, making it suitable for tasks requiring high precision, such as business-grade poultry fabrication and large meat portioning. Engineered for frequent use, the knife's design ensures consistent performance and ease of maintenance, supporting efficient workflow in butcheries and meat processing facilities.
Top Victorinox 5.7300.31 Features
The Victorinox 5.7300.31 cimeter knife features a 12" curved blade crafted from high-quality stamped stainless steel, optimized for slicing through large cuts of meat with minimal effort. Its ergonomic wood handle provides a secure, comfortable grip, reducing hand fatigue during extended use. Designed for durability, the knife’s construction withstands rigorous commercial washing routines. Ideal for butchers and meat preparation professionals, it integrates into workflows needing precise slicing and trimming, improving throughput and presentation. The robustness and sharpness retention of the blade support consistent, high-quality cuts across multiple shifts.
- Blade Length: 12-inch curved blade for optimal slicing
- Construction Material: high-grade stainless steel blade resists corrosion
- Handle Material: durable wood handle for secure grip and comfort
- Ease of Maintenance: corrosion-resistant steel with simple cleaning routines
- Design Application: suited for meat trimming and portioning in commercial kitchens
Best suited for butcheries, meat processors, and professional kitchens focusing on precise meat handling.
Victorinox 5.7300.31 Technical Specs
The Victorinox 5.7300.31 cimeter knife combines a 12" stamped stainless steel blade with a traditional wooden handle, offering a balance of durability and comfortable grip. The blade’s length and curvature facilitate efficient slicing of large cuts, supporting high-volume meat processing. Its construction ensures resistance to corrosion and easy cleaning, compatible with standard commercial dishwashing routines. The knife weighs 0.54 lbs, making it lightweight yet sturdy for consistent use. Operating within typical kitchen temperature ranges, it withstands daily use without material degradation. This tool is designed for durability and hygienic maintenance, supporting safe and effective meat preparation in a typical restaurant, butcher shop, or hospital kitchen setup.
- Blade Length: 12 inches for extended reach and slicing precision
- Material: stamped stainless steel for corrosion resistance and durability
- Handle: wood handle for a secure, ergonomic grip
- Weight: 0.54 lbs for easy handling during extended operation
- Cleaning Compatibility: dishwasher safe with routine upkeep for sanitation
- Dimensions: blade length 12", handle length approximately 4.5"
What is a commercial cimeter knife
A commercial cimeter knife is a precision slicing utensil designed for portioning large cuts of meat, primarily used in butcheries, meat processing facilities, and large-scale kitchens. It features a long, curved blade for efficient meat removal and trimming, facilitating smooth, uniform cuts. The Victorinox 5.7300.31 cimeter knife encompasses these specifications, combining a 12" high-quality stainless steel blade with a traditional wooden handle, making it well-suited for high-volume meat preparation environments. It is particularly effective for tasks requiring detailed trimming and meat portioning, supporting workflow efficiency in settings like slaughterhouses or restaurant meat stations.
Top commercial cimeter knives for high-volume meat processing
Commercial cimeter knives enable precise, efficient meat slicing in professional kitchens and butcher shops. The Victorinox 5.7300.31 is built for robust performance, featuring a stamped stainless steel blade suitable for everyday high-volume use. Its ergonomic wooden handle ensures comfortable handling, while the curved blade facilitates cleaner cuts. Ideal for meat trimming and portioning, this knife supports quick workflow in meat processing and large-scale foodservice operations.
- Medium throughput — suitable for butcher shops and meat prep stations
- Compact commercial kitchen equipment — optimized for space-efficient workflows
- Meat processing — designed specifically for trimming large cuts
- Moderate workload — balances precision and durability for daily use
- Meat portioning — supports consistent cuts in busy kitchens
Why Choose Victorinox 5.7300.31
Victorinox 5.7300.31 cimeter knife distinguishes itself through its high-quality stainless steel blade, reliable craftsmanship, and traditional wood handle, offering long-lasting performance. Its 12" curved design improves slicing efficiency for meat professionals. The knife’s construction emphasizes durability, hygiene, and ease of maintenance, making it a reliable choice for commercial meat processing operations seeking precision and operational efficiency.
- Self-contained, high-grade stainless steel blade for corrosion resistance
- Traditional wooden handle for comfort and secure grip
- Designed for consistent, professional meat trimming performance
- Optimized for high-volume, everyday foodservice applications
- Robust build supports frequent cleaning and sanitation routines
